4.4 – 1,477 reviews • Tex-Mex restaurant
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Inspired by the vaqueros of cattle drives years ago, the long days on the gulf, late night at the ranch and the colorful creations of our abuela – Goode Company Kitchen & Cantina invites you to enjoy our flavorful fusion of Houston’s authentic Mexican food and the bold taste of smoky South Texas staples, garden crisp salads, wood-fired seafood dishes, barbeque and our flavorful tex-mex. At Goode Company Kitchen & Cantina, we provide a heritage of distinct products based on our cultural and culinary experiences across Houston and the neighboring Texas communities. Our Houston kitchen and cantina showcase the foods and customs we grew up with on both sides of the border – Texas seafood, tex-mex and barbeque!
Classic & modern Tex-Mex cooking in a roomy, industrial-chic restaurant & bar with patio dining.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Reservations: kitchenandcantina.comopentable.comtripleseat.com
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Reviews
Jarek
Mexican dining elevated.
Service and atmosphere:
This is very modern and stylish restaurant with great references to Mexico throughout.
They offer many seating options. There is also outside patio space to enjoy in the evening. The restaurant has swanky bar area at the entrance.
Food and drinks:
They have well designed menu with many familiar Mexican dishes and drinks.
The food was prepared very well and was nicely presented as well. Good flavours and seasoning gave this Tex Mex food extra depth.
Without going into too much details, both dishes were ordered were very tasty.
Pricing:
$$/$$$ and definitely worth it to come back here for more delicious food
… moreLim EV
Great dining experience with good food. Decent portion and fast service. Came in a group of 5 and all our food arrived at the same time.
The crab Enchiladas somewhat missing crabs in them. Maybe my expectations was more/crab texture like filling.
… moreGloria Bustillo
Exceptional food. All the recipes taste home made. No overly seasoned food. Large portions. Great service.
On the down side…the sopapillas left nothing to be desired. The dough was over working and not left to rest before the dough was cut. That item needs work. Sopapillas are supposed to be light, soft and billowing. These were hard, stiff and hard to chew. Ill try another dessert next time.
… moreMyrtle Bradley
It’s a triple hard pass. Stopped by this afternoon and put in an order to go for the shrimp quesadillas. Big Mistake. Shrimp is gamey. Quesadillas are greasy. Chips are passable. Pecan pie was a disappointment. No eating utinsels or napkin provided.
… moreandrew Brothers
Stopped by for a late lunch while visiting Houston for a Rice football game. The food was delicious and the service excellent. We’ve visited their seafood location before and it was wonderful as well. Will return again next time we’re in town.
… moreaqueel suleimanji
I really enjoyed my visit to Goode Co. Cantina on I-10! The salad and tortilla soup were both fantastic, and the avocado was soooo yummy — fresh and flavorful. The only challenge was parking, since the lot (and even the extra spaces) were completely full. I had to wait for someone to leave before I could get a spot. Once inside, though, the food made up for it, and I’d happily come back again.
… moreSteph Apie
Our server, Alejandro, was top notch. He was attentive and very patient. His suggestions were spot on. Our food was excellent. Everything was cooked perfectly. The blueberry pecan pancakes were such a yummy treat! Don’t forget to try the lemonades, we got one of each and were not disappointed. For dessert we tried the churros and Tres Leches cake both delicious!!!! I highly recommend, and will definitely go back!
… moreTurgut Aliev
Best brisket ever. Love their food. Very delicious and unique.
Self service style restaurant. Definitely recommended
… moreHeather Alaswad
Absolutely beautiful restaurant! I worked at the Mason Jar a few years before it closed and I was pleasantly surprised with the transformation into Goode Co. The brick columns still line the window and brought back so many memories. We arrived just before the after-church crowd and enjoyed a wonderful brunch – La Guisada and Migas with a Cold Brew to wash it down. Everything was packed with flavor, not too spicy, and made with fresh ingredients making this one of my new favorite spots. Our server, Amy, was able to take good care of us while also serving a 10-top, giving us the time to enjoy our food with only a few interruptions for drink refills and table clearing. I’m looking forward to going back for the dinner experience.
… moreVeronica Ellis
I ordered the enchilada plate with refried beans.
The salsa was really good.
The enchiladas were ok. The beans were watery, rice was a bit undercooked.
The service and atmosphere were wonderful.
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