Eric small
We are from out of state and these sandwiches were amazing! It’s like Blimpis meets Subway. The staff were super patient with us and the food was wonderful! I highly recommend you give them a try!
… moreZen Tran
All the staffs are so nice, friendly, qnd helpful. Thank you for making good breads
… moreAlex Jones
Good food, quick, pretty cheap. But they always charge 13% tax when the tax is not that high here. Hopefully the company investigates, I have a feeling the workers are pocketing the extra money
… moreWarren Hansen
Had the Italian- so fresh and amazing- I love this place!
… moreTonya Wilds
I’ve never had a problem here except for today, got home from ordering my food to-go and discovered my soup cup was only half filled. Double check everything before you leave I guess, I definitely didn’t get $4 worth of soup
… morebradley robinson
I love this place, but it’s starting to be ran down hill. They are out of half the menu most of the time anymore. I hope it’s not true but I wonder if they aren’t having money problems. They are priced right, have great food, but you can’t be out of half your menu (or bread – how does a sandwich shop run out of bed?) by lunch and expect to be in business long.
… moreRichard Haug
Ordered the 8” Ultimate Club Tuesday special! It is delicious. Everyone is cheerful and friendly!
… moreRichard Boyer
The guy that made my sandwich was nice… but since they dropped the Goodcents franchise its basically fallen apart. I dont see how they can last much longer… and thats sad because Goodcents was great.
… moreDavid Sanford
Tried this new location and was impressed with the decor and atmosphere. New employee prepared my order and did a good job.
… moreGreyson Baum
Since becoming STL subs, this place has just gone downhill. Everytime that I’ve been here it’s been a bunch of teenagers not working, but messing around. The bread is terrible. The toaster was broken for weeks, not sure if it still is because I haven’t been back. Goodcents was good, not really sure why you would switch away from that.
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