Address and Contact Information
Address: 361 Kingsway, Caringbah NSW 2229, Australia
Phone: +61 2 9524 9037
Website: http://goodtimeindian.com.au/
Menu Photos
Order and Reservations
Reservations: goodtimeindian.com.auquandoo.com.au
goodtimeindianrestaurant.com.au
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Good Time Indian Restaurant Caringbah
Indulge in delectable Indian cuisine and create beautiful memories at our captivating Indian eatery in Caringbah, NSW.
Good Time Indian Restaurant Menu | Get 10% Off | Order Takeaway …
Good Time Indian Restaurant in Kingsway offers a mouthwatering menu and exclusive online deals. Order now and satisfy your cravings.
Good Time Indian (@goodtimeindian) – Facebook
Savor the smoky, tender goodness of Tandoori Chicken Tikka—grilled to perfection with bold spices! Location: 361 Kingsway, Caringbah NSW 2229 Call us: 02 …
Reviews
Claire
Great food! Great service and lovely atmosphere for a local restaurant.
We got the butter chicken and lamb korma and they truly were divine.
Don’t go past the cheesy garlic naan either 🙂
Lovely hostess with a smile too.
We’ll be back!
… moreWe got the butter chicken and lamb korma and they truly were divine.
Don’t go past the cheesy garlic naan either 🙂
Lovely hostess with a smile too.
We’ll be back!
沈千惠
We love butter chicken, Tandoori platter, garlic naan and the appetizer(cookie). The spicy is so balanced and will not make you feel heavy. Highly recommend to visit here, the best Indian restaurant in Sydney.
… moreRigby Wong
The menu and taste has a subtle difference with other Indian places I’ve been to. Later confirmed they offer northern Indian cuisine.
Papadums is crispy and tasty on it’s own that need no yogurt sauce.
Since I like it spicy a lot more than my boss, they’re kind enough to offer me a little chopped chili on the side.
And they have no problem to offer boiling hot water to keep my boss happy.
Roti, Naan & Saffron Rice are quite average.
Lamb Biriyani, Goan Prawn Curry & Vegetable Korma are all tasty.
Most certainly will be back to try out other dishes they offer.
Nov 1 2025 – Goan Prawn Curry, Pappadum, Vegetable Korma always good.
Papdi Chat & Coconut Fish are too sweet for our taste.
Feb 8 2026-we’ve ordered Goan Prawn Curry, Kashmiri Lamb Rohan Josh, Vegetable Korma, Rice, Pappadums this time. Food is all good.
According to their menu, found they over charged us $3 for the Vegetable Korma. The cashier said the price on the menu is correct but the computer system automatically add $3 on it. She had refunded $3 at once.
This could be an honest mistake & even MicroSoft has bugs, but as an interest phenomenon, I found that wherever I go, if there’s a computer bug, it ALWAYS overcharge but NEVER undercharge.
So I would recommend always ask for a detailed receipt and compare it with the price on the menu.
… morePapadums is crispy and tasty on it’s own that need no yogurt sauce.
Since I like it spicy a lot more than my boss, they’re kind enough to offer me a little chopped chili on the side.
And they have no problem to offer boiling hot water to keep my boss happy.
Roti, Naan & Saffron Rice are quite average.
Lamb Biriyani, Goan Prawn Curry & Vegetable Korma are all tasty.
Most certainly will be back to try out other dishes they offer.
Nov 1 2025 – Goan Prawn Curry, Pappadum, Vegetable Korma always good.
Papdi Chat & Coconut Fish are too sweet for our taste.
Feb 8 2026-we’ve ordered Goan Prawn Curry, Kashmiri Lamb Rohan Josh, Vegetable Korma, Rice, Pappadums this time. Food is all good.
According to their menu, found they over charged us $3 for the Vegetable Korma. The cashier said the price on the menu is correct but the computer system automatically add $3 on it. She had refunded $3 at once.
This could be an honest mistake & even MicroSoft has bugs, but as an interest phenomenon, I found that wherever I go, if there’s a computer bug, it ALWAYS overcharge but NEVER undercharge.
So I would recommend always ask for a detailed receipt and compare it with the price on the menu.
Peter Conway
Amazing food. Was travelling from the USA. Had a day at the beach when my very Anglo kid asked for buttered chicken and naan. Stumbled in here around 1pm on a Sunday after the beach and the food and service was amazing. Very well decorated interior. Could have had some light background music to improve ambience and there was a loud beeping noise at one point. Will come back and recommend to friends in the area. Chatted with the owner and he was a super nice fellow!
… moreFouzan Ali Syed
One of the best restaurants in Sydney. Excellent customer service and food. Chef is professional. Worth trying all the dishes.
… moreAmber Hooper
Wow! We were in town for a concert and decided to try this Indian restaurant based on its reviews! The reviews were spot on! Food was amazing! Service was excellent! Best garlic naan we have ever eaten by far Curries were delicious! By far one of the best Indian restaurants we have tried.
… moreCarly Baker
Good Time Indian is a small restaurant which seems to be family owned and run. My partner and I ate dinner here on Saturday night. I was able to reserve a table with 10 minutes notice. The restaurant was half full when we arrived.
This place was pretty busy with people coming in and out of the restaurant to pick up their takeaway. Within 10 minutes, the restaurant was full.
The waiters were very friendly but a little slow to take our order. The food was also a little slow coming out. It was totally worth it though because the food was amazing!
We ate the balls of heaven and vegetable samosa for our entre which were so tasty. The entres were simple but full of flavour.
For main meals, we ordered the Dal Tadka and Paneer butter masala. Both were great.
We had two bowls of rice with the mains. One bowl of rice is suitable for one person. We also enjoyed a garlic naan with our meal which was also really enjoyable.
We left the restaurant very satisfied and happy 🙂
… moreThis place was pretty busy with people coming in and out of the restaurant to pick up their takeaway. Within 10 minutes, the restaurant was full.
The waiters were very friendly but a little slow to take our order. The food was also a little slow coming out. It was totally worth it though because the food was amazing!
We ate the balls of heaven and vegetable samosa for our entre which were so tasty. The entres were simple but full of flavour.
For main meals, we ordered the Dal Tadka and Paneer butter masala. Both were great.
We had two bowls of rice with the mains. One bowl of rice is suitable for one person. We also enjoyed a garlic naan with our meal which was also really enjoyable.
We left the restaurant very satisfied and happy 🙂
Samiksha Kamboj
I had a great time eating food in good time Indian restaurant. The service here is really top notch!….The food here is excellent with generous portions and great prices. Highly recommended!!⭐️⭐️⭐️⭐️⭐️
… moreRezaul Islam
I was at the restaurant for a dinner the food was 10 out of 10. Really good food enjoyed . Highly recommended
… moreSandra Taylor
What an experience
A Spice Symphony…
More than just a meal; it’s an experience with its rich, delicate, authentic and diverse culinary flavours. Whether you’re a spice aficionado or new to Indian cuisine, there’s something for everyone. We had the banquet and a group with those who love spice to someone who had never tried Indian. From the moment we walked in, the staff were genuinely welcoming. I highly recommend reserving a table. This gem is my new favourite Indian restaurant. I can’t wait to return and explore more of their tantalizing menu! I was so mesmerised by the food I forgot to take photos till dessert.
… moreA Spice Symphony…
More than just a meal; it’s an experience with its rich, delicate, authentic and diverse culinary flavours. Whether you’re a spice aficionado or new to Indian cuisine, there’s something for everyone. We had the banquet and a group with those who love spice to someone who had never tried Indian. From the moment we walked in, the staff were genuinely welcoming. I highly recommend reserving a table. This gem is my new favourite Indian restaurant. I can’t wait to return and explore more of their tantalizing menu! I was so mesmerised by the food I forgot to take photos till dessert.