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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Wednesday | 11:30 AM–3 PM, 6–10 PM |
| Thursday | 11:30 AM–3 PM, 6–10 PM |
| Friday | 11:30 AM–3 PM, 6–10 PM |
| Saturday | 11:30 AM–3 PM, 6–10 PM |
| Sunday | Closed |
| Monday | 11:30 AM–3 PM, 6–10 PM |
| Tuesday | 11:30 AM–3 PM, 6–10 PM |
Menu Photos
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Reviews
Alexandra Kane
Great local spot in The Valley, especially if you’re looking for something a bit different. To start we had the samosas and shrimp spring rolls. Samosas were great, but the spring rolls tasted a bit off. For meals we had the shrimp tempura, veggie chow mein, and chicken tikka masala. All the entrees were tasty and prices are affordable.
… moreJane Beal
We had the most delicious meal here! Ordered butter chicken, spicy lamb, shrimp kebabs, and Hong Kong noodles. All wonderful! We are still arguing whether the shrimp were 6 or 8 shrimps in the order. All we can agree about that was that there were plenty. Can’t wait to come back!
… moreDean DeCarlo
We’re from NYC and frequently eat Indian food. This place is legit. We got two curries and they were both excellent!
… moreElizabeth Yan
The food, experience, and service at Good Korma was absolutely lovely!! I would agree with comments made below – I was skeptical for Indian cuisine on the island, but was proved otherwise!
We ended up coming back to this establishment twice during our three day stay, and the only reason we didn’t come back a third was bc we had to catch a ferry in the morning.
The chef said hello on our first day – we had ordered the curries and appetizers (absolutely flavorful and delicious). The second day, they offered us a taste of their pineapple infused vodka (homemade) – and it was such a treat to chat with one of the owners. The local folks that came by were so kind to our stay and welcomed them to their home country.
I felt grateful for their generosity, the delicious meals, and company! Highly recommend.
*we had a vegan in our group and this is a great menu option!!
… moreWe ended up coming back to this establishment twice during our three day stay, and the only reason we didn’t come back a third was bc we had to catch a ferry in the morning.
The chef said hello on our first day – we had ordered the curries and appetizers (absolutely flavorful and delicious). The second day, they offered us a taste of their pineapple infused vodka (homemade) – and it was such a treat to chat with one of the owners. The local folks that came by were so kind to our stay and welcomed them to their home country.
I felt grateful for their generosity, the delicious meals, and company! Highly recommend.
*we had a vegan in our group and this is a great menu option!!
Mvles Vaillancourt
The chicken spring rolls were exceptional. The steak lo mein with udon noodles was very good too. The service was on point. Super chill spot. The owner was very welcoming. Hospitality from everyone made my experience relaxing. Good vibes! #VoteforAnguilla
… moreashley
I first discovered this gem of a restaurant two years ago, and I couldn’t stop thinking about the food since that visit! Just recently, I had the chance to go back, and it was just as incredible as I remembered. The curries were bursting with flavor, each bite a perfect balance of spices. The tikka masala was creamy and rich, while the paneer dishes offered a delightful taste with just the right amount of seasoning. And let’s not forget the naan bread—soft, warm, and perfect for mopping up every last bit of sauce!
The experience was made even better by the wonderful staff. The servers were so friendly and welcoming, making you feel right at home as soon as you walked in. On this visit, I was lucky enough to meet the owner, who was incredibly kind and genuinely interested in her customers. She took the time to chat with me. It’s clear that she cares deeply about the quality of food and the satisfaction of her guests, which adds a special touch to the dining experience.
Every dish we tried was delicious, and each one was full of rich, vibrant flavours. It was hard to pick a favourite because everything was outstanding! The curries seemed to have a complexity that left me craving more. The tikka masala was not only comforting but also had a delightful kick. The paneer dishes were fresh and perfectly cooked. I can’t wait to go back and explore more of the menu. This place truly deserves all five stars for its amazing food, lovely atmosphere, and welcoming staff!
… moreThe experience was made even better by the wonderful staff. The servers were so friendly and welcoming, making you feel right at home as soon as you walked in. On this visit, I was lucky enough to meet the owner, who was incredibly kind and genuinely interested in her customers. She took the time to chat with me. It’s clear that she cares deeply about the quality of food and the satisfaction of her guests, which adds a special touch to the dining experience.
Every dish we tried was delicious, and each one was full of rich, vibrant flavours. It was hard to pick a favourite because everything was outstanding! The curries seemed to have a complexity that left me craving more. The tikka masala was not only comforting but also had a delightful kick. The paneer dishes were fresh and perfectly cooked. I can’t wait to go back and explore more of the menu. This place truly deserves all five stars for its amazing food, lovely atmosphere, and welcoming staff!
Parul Patel
We stopped by Good Korma for lunch on the recommendation of someone at our hotel. At first, we were a bit skeptical about finding Indian food in a small local spot—but we were in for a real treat! Selection is limited but the chef stepped out to talk to us and take care of our special request for a spinach entree with smile and confidence.
We started with the samosas, freshly made by Chef Manmohan himself, and served with cilantro chutney. They were absolutely delicious—crispy and flavorful,
For our main course, we had the palak paneer with garlic naan, and it was just as impressive. The flavors were rich and comforting, and everything tasted incredibly fresh. It operates at a leisurely island pace… so set your expectations accordingly.
A truly pleasant surprise—definitely worth a visit if you’re craving some Indian food on the island!
… moreWe started with the samosas, freshly made by Chef Manmohan himself, and served with cilantro chutney. They were absolutely delicious—crispy and flavorful,
For our main course, we had the palak paneer with garlic naan, and it was just as impressive. The flavors were rich and comforting, and everything tasted incredibly fresh. It operates at a leisurely island pace… so set your expectations accordingly.
A truly pleasant surprise—definitely worth a visit if you’re craving some Indian food on the island!
Tomika Lake
If you’re in the mood for some great Indian food, this is the spot to get it. The food here is delicious and fresh and the drinks are great. The owner and staff are friendly and welcoming. You can dine in or take your food to go if you’re in a hurry, either way you won’t be waiting long to eat your fabulous meal. There are plenty of options on their extensive menu for those who are vegetarian that will be satisfying. Parking is nice, easy, and available. I can’t wait to eat there again. Good Korma is the best!
… morebiz team
Had a great first meal after landing. We ordered the mango avocado roll, veggie tikka masala, samosas, and shrimp kebab. We loved everything and it was delicious. Also, they gave us bug spray for mosquitoes. Great service!
… moreClaire
Fabulous spot for a great curry. All members of the team were friendly, attentive and professional and the food was scrumptious: especially lamb tikka masala! Fully recommend
… more