Hours
| Saturday | 6 AM–9 PM |
| Sunday | 6 AM–8 PM |
| Monday (Labor Day) | 6 AM–9 PM Hours might differ |
| Tuesday | 6 AM–9 PM |
| Wednesday | 6 AM–9 PM |
| Thursday | 6 AM–9 PM |
| Friday | 6 AM–9 PM |
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Good Friends Restaurant | New Hartford CT
Good Friends Restaurant. 107 Main Street. New Hartford, CT 06057. See map: Google Maps. 860-238-7153. [email protected].
Good Friend’s Restaurant 107 main st – Toast
Dinner Menu ; Good Friends House Special. $18.95 ; New York Steak. $22.95 ; Baked Salmon (White Sauce). $18.95 ; Baked Stuffed Sole. $17.95 ; Lobster Ravioli. $18.95 …
Reviews
Seth Mastrocola
I haven’t been back to this area of the state in over a year. It was so nice to come across this restaurant and see them thriving. They opened the floor plan and made an island hostess station.
… moreMargaret Forler
This was our second visit for breakfast. Our Servicer was attentive. The choices on the menu are plentiful. Something for everyone. We ordered the California eggs Benedict w/home fries. Very delicious!!! Food was hot.
… moreJuliana Simone
3/23 – One of the few places open on a Monday or after 3PM in our area, we are trying to find the dishes here that we’d order again or recommend. This visit we tried their wings. Nice sauce, good size, juicy, but only half warmed through. Pre-bought or pre-made there and reheated? Not sure. But they need to bake longer. The 8 oz. burger with cheddar and bacon had a nice smokey flavor and was cooked to order. The fries were really undercooked, so we brought them home and put them in the oven the next day (with a few of the wings) and they were fine. Out of beef barley, the chicken and rice soup the cook just made was good as was the turkey club on white that accompanied it. I asked if the liver and onions on the specials menu was calf liver and was told, yes, and that it was really popular and often sells out. Made with bacon, it comes with two sides. I chose mashed potato with gravy and mixed vegetables for a family member we were bringing this to who loves this dish. She said it was very good. Tender. Flavorful. The portion size was big enough to have more than one meal.
… moreElizabeth P
I went here with my family on Saturday night and was very disappointed with the food. One family member got the ground beef enchiladas on the specials menu. The description was that it had a “verde” sauce which means “green.” The plate served was floppy flour tacos sitting in brown sauce–enchiladas are supposesd to be rolled and baked! The cheese wasn’t even melted. The rice was yellow and chicken flavored and the beans had a strange preparation mixed with vegetables–unlike any beans we’ve seen before. The ground beef had no seasoning and was the same exact meat as in the lasagna. The parsley on top had to be picked off as no one eats the decoration? Very odd to have to pull it out of the cheese. This should have been cilantro. This was not Mexican and very mediocre. Another family member got the lasagna which was very bland and the lasagna noodles were hard (harder than al dente). I got the baked stuffed sole and shrimp. The stuffing ratio was very out of proportion with massive amounts of stuffing on top of overdone, tough shrimp. The small sole (although three filets) was wrapped around massive amounts of stuffing. So disappointing as I had heard good reviews. Our server was excellent and very attentive–she is a real gem. I asked her if she could have the owner come speak with me. She said she asked but the owner said she was too busy cleaning. I was genuinely shocked. The restaurant was practically empty on a Saturday night. I’ve never had that happen and I’m surprised based on other owner responses here saying that you should ask to speak to them. I tried! It was also a bit insulting as I saw the owner speaking with another customer earlier during our dinner. It seemed she knew him. I think this restaurant is trying to do too much and offering things on their menu that aren’t their strong suits. Positives: large portions (if you like what they serve) and the salads that came with dinner were good. I honestly can’t recommend this place. My one thought is I suspect they are a good breakfast restaurant and might give them another chance for breakfast. But, three lousy dinners and an owner refusing to speak with a customer who politely asked for her? Not anxious to return.
… moreLindsey Prevuznak
Myself and my boyfriend went here on Wednesday August 16th and were absolutely blown away. Not only do these people serve breakfast til 3pm, they literally ask you how you want your bacon cooked!!! Over never in my life been asked such a question. Our door was perfect. Exactly how we asked for it. It was hot and fresh and absolutely delicious. The sever was kind and attentive and really showed she cared about our experience. I recommend a 10 out of 10. Thank you for a great meal.
… moreRobert Bordonaro
Great breakfast. Our server, Julie, was amazing. Reasonably priced. Definitely worth trying. Give them a chance, you’ll be glad you did.
… moreKevin Shaw
TL:DR there’s a Panera five minutes up the road, in Canton.
… moreKristina M.
We have eaten at Good Friends several times (once for breakfast, and several times for dinner). The food is very good (and reasonably priced), and the service is friendly. The waitstaff is very attentive. Our servers are usually Johanna or Julie. There was one time that our food was not prepared exactly as we requested, but the matter was quickly rectified. The Prime Rib (served only on Fridays) is very good. The Veal Picatta and the Short Ribs are better than I’ve had at many other restaurants.
… moreSarah Westmoreland
Every time I eat here, the food is amazing! The servers are kind, polite and willing to go above and beyond, if needed to make you happy. Always great!
… moreAlyssa Miles
The food is inconsistent and pretty bland. The waitstaff is inattentive and poor service. They had a really great Waiter at 1 point, nice young guy but it seems he’s no longer there, and the staff that is there is awful. Rarely come by to see if you need anything. Not worth it, never coming back.
… more