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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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At Good Friends Restaurant, we believe food brings people together — and for the past two years, we’ve proudly served the New Hartford community with homemade meals, warm service, and a welcoming atmosphere that feels like home. Family-owned and operated, our restaurant was built on a simple idea: cook with love, serve with pride, and treat every guest like a good friend. From our all-day breakfast to our hearty lunch and dinner plates, our menu is full of American, Italian, and Mexican favorites, always made fresh and with care. Whether you’re a local regular or a new face passing through town, we invite you to relax, enjoy, and become part of the Good Friends family. Thank you for being part of our story.
Hours
| Sunday | 6 AM–8 PM |
| Monday | 6 AM–9 PM |
| Tuesday | 6 AM–9 PM |
| Wednesday | 6 AM–9 PM |
| Thursday | 6 AM–9 PM |
| Friday | 6 AM–9 PM |
| Saturday | 6 AM–9 PM |
Address and Contact Information
Address: 107 Main St, New Hartford, CT 06057
Phone: (860) 238-7153
Website: https://www.facebook.com/profile.php?id=100085636548588
Menu Photos
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Related Web Results
Good Friends Restaurant | New Hartford CT – Facebook
Good Friends Restaurant 107 Main Street, New Hartford, CT Call to order or place a to go order: 860-238-7153 860-238-4149 Delivery available on DoorDash, …
Good Friends Restaurant – Discover New Hartford, CT
Good Friends Restaurant is located at 107 Main Street (Route 44) in New Hartford, CT and serves breakfast, lunch, and dinner. Discover Other Restaurants …
Good Friends Restaurant (@100085636548588) – Mentions
1-8 pm Bring your lawn chairs and picnic on the beautiful Farmington River while enjoying some great local music! 186 Main Street, New Hartford, CT 06057. No …
Reviews
Fred Smith
Had breakfast here, pumpkin pancakes with eggs bacon really good. This chicken parm is one of the absolute best I’ve had anywhere and huge. Tender juicy chicken nice tangy sauce really good. I can’t stop eating was going to take half home
… moreHeike M Severine
Normally, I don’t share negative experiences. However I’ll make an exception in this case. #1 -the waitress had NO personality. # 2 -the margarita pizza did not have fresh tomatoes on it. Thats the whole point of the pizza #3 the broccoli rabe and sausage pizza was delivered as a white regular broccoli pie w no sausage. #4 the check was delivered without asking if we wanted anything else.
… moreSeth Mastrocola
I haven’t been back to this area of the state in over a year. It was so nice to come across this restaurant and see them thriving. They opened the floor plan and made an island hostess station.
The menu was extensive. And we sampled quite a bit!! After your River tubing experience, do yourself a “flavor” (see what I did there?)…and go across the street to this delightful Restaurant.
The garlic bread , mozzarella sticks, pancakes with fresh strawberries , blueberry muffin and shrimp Caesar salad WERE ALL DELICIOUS!!!
The French onion soup was a little bland and the veal Parmesan grinder was too chewy.
Overall we had a GREAT dining experience. Our waitress was wonderful and the music playlist was so perfect for a small town restaurant like this.
We will definitely be going back to this great establishment and we hope to see you there too!
… moreThe menu was extensive. And we sampled quite a bit!! After your River tubing experience, do yourself a “flavor” (see what I did there?)…and go across the street to this delightful Restaurant.
The garlic bread , mozzarella sticks, pancakes with fresh strawberries , blueberry muffin and shrimp Caesar salad WERE ALL DELICIOUS!!!
The French onion soup was a little bland and the veal Parmesan grinder was too chewy.
Overall we had a GREAT dining experience. Our waitress was wonderful and the music playlist was so perfect for a small town restaurant like this.
We will definitely be going back to this great establishment and we hope to see you there too!
Karina Lopez
Nothing good or friendly about this restaurant.
My family order take out and while we waited, the small woman who seemed to be the owner was yelling at her two waitresses once for not picking up food (while they were making drinks) and another time for not being more nasty to the person who attempted to use the restroom without being a customer. Bathroom was gross and the view from take out counter to the kitchen indicated a similar scenario.
The food was pricey and horrible. The calamari appetizer did not have lemons and was undercooked, the fries and onion rings were tiny portions but swimming in oil, and the greek salad had at most 3 pieces of feta cheese and one olive.
We paid $50 for this but the portions, quality and service do not amount to $20.
When I go back tubing across from them, I will be sure not to stop at this horrible place that is not good, nor friendly!
… moreMy family order take out and while we waited, the small woman who seemed to be the owner was yelling at her two waitresses once for not picking up food (while they were making drinks) and another time for not being more nasty to the person who attempted to use the restroom without being a customer. Bathroom was gross and the view from take out counter to the kitchen indicated a similar scenario.
The food was pricey and horrible. The calamari appetizer did not have lemons and was undercooked, the fries and onion rings were tiny portions but swimming in oil, and the greek salad had at most 3 pieces of feta cheese and one olive.
We paid $50 for this but the portions, quality and service do not amount to $20.
When I go back tubing across from them, I will be sure not to stop at this horrible place that is not good, nor friendly!
Juliana Simone
3/23 – One of the few places open on a Monday or after 3PM in our area, we are trying to find the dishes here that we’d order again or recommend. This visit we tried their wings. Nice sauce, good size, juicy, but only half warmed through. Pre-bought or pre-made there and reheated? Not sure. But they need to bake longer. The 8 oz. burger with cheddar and bacon had a nice smokey flavor and was cooked to order. The fries were really undercooked, so we brought them home and put them in the oven the next day (with a few of the wings) and they were fine. Out of beef barley, the chicken and rice soup the cook just made was good as was the turkey club on white that accompanied it. I asked if the liver and onions on the specials menu was calf liver and was told, yes, and that it was really popular and often sells out. Made with bacon, it comes with two sides. I chose mashed potato with gravy and mixed vegetables for a family member we were bringing this to who loves this dish. She said it was very good. Tender. Flavorful. The portion size was big enough to have more than one meal.
#
2/23 – Returning on a Friday to both eat here in person and to try Prime Rib night, it wasn’t remarkable, but the eatery delivered in terms of providing adequate food. Remnants of the former Grey Area Tavern are visible in terms of the flooring and booths, but Good Friends smartly added needed corner booths that could seat more than four people. A large matted photo of the Barkhamsted Saville Dam hangs on the wall.
We brought a bottle of cabernet since they still don’t have their liquor license. No one else at other occupied tables had wine or beer with them. Maybe people don’t know they can BYOB, or it’s because most guests looked to be seniors and did not care to drink.
We ordered two prime rib dinners and asked if the meat could be ordered to temperature. Being told yes, we ordered one medium rare, one end cut if available or medium well if not, and chose fingerling potatoes, asparagus and one mixed vegetables that was broccoli and carrots.
When served, the meat seemed to be the same in terms of how it was cooked. Medium. Seasoning needed to be added with the table salt and pepper. Au jus was ladled over each slice. Juicy. Tender. Warm. Not high end quality, but definitely what a diner should expect from a family restaurant for $24.99 a serving. Looking for a better cut, sides, presentation, or specific temperature will cost $10-$20 more dollars now.
Of the two vegetable sides, choose the broccoli and carrots. The asparagus was as hard as wood. We took this home to cook later. Salad comes with dinner. Service is decent. Atmosphere is fair. Definitely not for the happening crowd but great for families or people just looking for a mellow spot. The salad with salmon add-on take home dinner we bought was enjoyed. Breakfast might be the better choice here, but many items listed on the lunch/dinner menu could be tried to find a personal go-to choice when patronizing this establishment.
#
February 2023 – Noticing a new renter of the popular site here months ago, we figured it was a matter of time before we had to check it out. Initial reviews seemed varied with thumbs down or up so we weren’t in a rush, honestly. My partner ran in once to get a cup of coffee. A few people were having breakfast and it was the usual mix of booths and tables.
We ended up ordering takeout here because our first try in New Hartford had no sausage on hand for a sausage grinder. (The week before no steak for the Philly cheese steak) I suggested we try this place as they offered a variety of grinders.
Staff taking my order for one sausage with green peppers, one veal parm plus a grilled chicken sandwich with lettuce and tomato, added info about the size of the subs and chicken breast. She said 20 minutes and that’s what it was in terms of quick turn out. Both grinders were satisfactory. The chicken sandwich was what it was with light mayo on the bun as requested. They were thoughtful enough to give extra mayo. Fries were so-so. We plan on eating there in person next.
… more#
2/23 – Returning on a Friday to both eat here in person and to try Prime Rib night, it wasn’t remarkable, but the eatery delivered in terms of providing adequate food. Remnants of the former Grey Area Tavern are visible in terms of the flooring and booths, but Good Friends smartly added needed corner booths that could seat more than four people. A large matted photo of the Barkhamsted Saville Dam hangs on the wall.
We brought a bottle of cabernet since they still don’t have their liquor license. No one else at other occupied tables had wine or beer with them. Maybe people don’t know they can BYOB, or it’s because most guests looked to be seniors and did not care to drink.
We ordered two prime rib dinners and asked if the meat could be ordered to temperature. Being told yes, we ordered one medium rare, one end cut if available or medium well if not, and chose fingerling potatoes, asparagus and one mixed vegetables that was broccoli and carrots.
When served, the meat seemed to be the same in terms of how it was cooked. Medium. Seasoning needed to be added with the table salt and pepper. Au jus was ladled over each slice. Juicy. Tender. Warm. Not high end quality, but definitely what a diner should expect from a family restaurant for $24.99 a serving. Looking for a better cut, sides, presentation, or specific temperature will cost $10-$20 more dollars now.
Of the two vegetable sides, choose the broccoli and carrots. The asparagus was as hard as wood. We took this home to cook later. Salad comes with dinner. Service is decent. Atmosphere is fair. Definitely not for the happening crowd but great for families or people just looking for a mellow spot. The salad with salmon add-on take home dinner we bought was enjoyed. Breakfast might be the better choice here, but many items listed on the lunch/dinner menu could be tried to find a personal go-to choice when patronizing this establishment.
#
February 2023 – Noticing a new renter of the popular site here months ago, we figured it was a matter of time before we had to check it out. Initial reviews seemed varied with thumbs down or up so we weren’t in a rush, honestly. My partner ran in once to get a cup of coffee. A few people were having breakfast and it was the usual mix of booths and tables.
We ended up ordering takeout here because our first try in New Hartford had no sausage on hand for a sausage grinder. (The week before no steak for the Philly cheese steak) I suggested we try this place as they offered a variety of grinders.
Staff taking my order for one sausage with green peppers, one veal parm plus a grilled chicken sandwich with lettuce and tomato, added info about the size of the subs and chicken breast. She said 20 minutes and that’s what it was in terms of quick turn out. Both grinders were satisfactory. The chicken sandwich was what it was with light mayo on the bun as requested. They were thoughtful enough to give extra mayo. Fries were so-so. We plan on eating there in person next.
Andy Lamothe
What a great hidden Gem for Breakfast!
We had the “good morning feast” and the “hungry friends special”.
The service was great, the food came out Very fast and was cooked fresh! French toast, homefries, eggs, sausage, bacon and toast out in a flash cooked to perfection!
Prices are very reasonable
… moreWe had the “good morning feast” and the “hungry friends special”.
The service was great, the food came out Very fast and was cooked fresh! French toast, homefries, eggs, sausage, bacon and toast out in a flash cooked to perfection!
Prices are very reasonable
A V
This was the first time I have ever been here, and I will likely not return. The staff were unfortunately very bland, non interactive. Service was very slow with only 3 total tables. The Fish & Chips were very low quality, the reuben was very bland, but the Turkey Club was decent. Very dry because it has an extra piece of bread in the middle. The menu could also be a little more descriptive for older diners. We had a party of 3, all who stated they were not satisfied. Please try for yourself, and do not take my review as law, but read other reviews as well before dining here.
… moreAdsana Sayasith
Tried their pizza for the first time and boy was I impressed. It’s truly NY Style. Thin floppy slices, the pepperonis are thick cut so they char and cup so beautifully, the sauce tasted so light, flavorful, and fresh. The cheese was sooo good, it had that deep cheesy saltyish flavor that just warms your soul. I love their pizza and I can’t wait to have it again!!
… moreMr Shaw
TL:DR there’s a Panera five minutes up the road, in Canton.
The waitress showed up a couple times to our table, never asked how the food was. We had been waiting for five minutes after we finished. we piled our plates for her and everything. Five minutes for her to notice. They were not very busy. On to the food:
The calamari was both undercooked and overcooked. Some of the rings had denatured collagen (CHEWY), others were mushy. Found some clam strips in them too…
The salad tasted… Old. Like it was made this morning or yesterday. The lettuce wasn’t washed well. Limp raw veggies are gross.
The burger was a bubba’s burger, you know, the one you buy at Costco, or BJ’s. I mean… It came with grill marks already. It was pan fried. I ordered medium, look at the picture, it was well done, and super greasy.
The stuffed shells were over cooked. Not sure how that gets messed up. It was the same quality as a microwave stuffed shells, no flavor.
All in all, this is a diner trying to be a restaurant, and failing at both. I love diner food, this wasn’t it.
… moreThe waitress showed up a couple times to our table, never asked how the food was. We had been waiting for five minutes after we finished. we piled our plates for her and everything. Five minutes for her to notice. They were not very busy. On to the food:
The calamari was both undercooked and overcooked. Some of the rings had denatured collagen (CHEWY), others were mushy. Found some clam strips in them too…
The salad tasted… Old. Like it was made this morning or yesterday. The lettuce wasn’t washed well. Limp raw veggies are gross.
The burger was a bubba’s burger, you know, the one you buy at Costco, or BJ’s. I mean… It came with grill marks already. It was pan fried. I ordered medium, look at the picture, it was well done, and super greasy.
The stuffed shells were over cooked. Not sure how that gets messed up. It was the same quality as a microwave stuffed shells, no flavor.
All in all, this is a diner trying to be a restaurant, and failing at both. I love diner food, this wasn’t it.
Margaret Forler
This was our second visit for breakfast. Our Servicer was attentive. The choices on the menu are plentiful. Something for everyone. We ordered the California eggs Benedict w/home fries. Very delicious!!! Food was hot.
No complaints it was an excellent breakfast.
… moreNo complaints it was an excellent breakfast.