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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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A wide Mexican menu (with kids’ options) is on offer at this informal contemporary restaurant.
Hours
| Friday | 9 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–8 PM |
| Monday | 9 AM–8 PM |
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
Address and Contact Information
Address: 1740 W Chapman Ave, Orange, CA 92868
Phone: (714) 602-9620
Website: http://ordergonzalezsrestaurant.com/
Menu Photos
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Gonzalez’s Restaurant | Orange, CA 92868 | Menu | Order Online
Located at 1740 W Chapman Ave. Orange, CA. We offer a wide array of fresh food – 2 taquitos a la carte, huevos tarascos, birria fries, caldo de pollo, carnitas …
Gonzalez’s Restaurant | Orange CA – Facebook
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Gonzalez’s Restaurant, 1740 W Chapman Ave, Orange, CA 92868, US
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Reviews
lisbeth renteria
Such an amazing place to eat wow! The food. Was soo flavorful and good everybody was super nice and welcoming
… moreSANDRA GARCIA-FERREYRA
I was craving a pambazo and after Google search after Google search WOW. I ordered the pambazo to-go and 1. They give you chips and salsa with your order 2. The Pambazo was huge, beautiful and delicious. I had to cut it will return.
… moreLuis Pedraza
DO NOT get Chilaquiles, they need to be removed from menu or change the recipe…. (take note owner).
Second time I get them and yes on my review I consider the degrade of food during transportation “TO GO”…
Both red and green chilaquiles are one of the worst I have ever had, let’s focus on the RED sauce chilaquiles.
1- The sauce is out of a can and does not have a good taste, it has a big BLAND taste, no salt, seasoning, it’s super red that later you will see the color red again… if you know what I mean.
2- The tortilla chips are the WRONG chips to use for a sauce, they are like the “tostitos restaurant style original” bag from the shelf.
3- I ordered with meat and the meat had no salt or seasoning, at least sprinkle some salt.
4- eggs had no flavor, at least add a bit of salt.
5- Rice and beans were good.
In CONCLUSION, you will eat mostly a paste of red dough under the eggs and meat that could use a bit of garlic, salt, cumin, maybe a bit or oregano and onion powder at MINIMUM! There is nothing like a real sauce even when partial mix with a can sauce. As for the chips they should maybe get supplied from the tortilla chips they sell like at Superior Grocers instead of your cheap masa chips design for chips and salsa only that break when scooping up salsa and the spicy salsa on the side did not help at all.
By nature chilaquiles should be spicy, these were 0 zero spicy and I get it not everyone likes spicy but the green chilaquiles were slightly spicy compared to the red ones.
Very generic food, its manufactured in a lazy way to save a few bucks rather than cooking it, there is no effort into it other than preparing it so thank you cooks for the good work into following the instructions
I’m sure other items are good, I also order machaca for my daughter and that one was tasty but chilaquiles need to be removed or changed.
… moreSecond time I get them and yes on my review I consider the degrade of food during transportation “TO GO”…
Both red and green chilaquiles are one of the worst I have ever had, let’s focus on the RED sauce chilaquiles.
1- The sauce is out of a can and does not have a good taste, it has a big BLAND taste, no salt, seasoning, it’s super red that later you will see the color red again… if you know what I mean.
2- The tortilla chips are the WRONG chips to use for a sauce, they are like the “tostitos restaurant style original” bag from the shelf.
3- I ordered with meat and the meat had no salt or seasoning, at least sprinkle some salt.
4- eggs had no flavor, at least add a bit of salt.
5- Rice and beans were good.
In CONCLUSION, you will eat mostly a paste of red dough under the eggs and meat that could use a bit of garlic, salt, cumin, maybe a bit or oregano and onion powder at MINIMUM! There is nothing like a real sauce even when partial mix with a can sauce. As for the chips they should maybe get supplied from the tortilla chips they sell like at Superior Grocers instead of your cheap masa chips design for chips and salsa only that break when scooping up salsa and the spicy salsa on the side did not help at all.
By nature chilaquiles should be spicy, these were 0 zero spicy and I get it not everyone likes spicy but the green chilaquiles were slightly spicy compared to the red ones.
Very generic food, its manufactured in a lazy way to save a few bucks rather than cooking it, there is no effort into it other than preparing it so thank you cooks for the good work into following the instructions
I’m sure other items are good, I also order machaca for my daughter and that one was tasty but chilaquiles need to be removed or changed.
Rudy Coronado
Great food always amazed how good there food is thank you for the good food and great service
… moreFernando Ramos
Great authentic Mexican food!
The flavors take you back to the homeland. Huge portions with a fantastic, friendly service on an immaculate establishment. We tried the Pambazo – it was HUGE and tasted delicious. My wife had the cheese enchiladas and they were just as good. The only odd issue was that you’re not able to mix and match an enchilada plate – never heard of that before. But besides that, everything was on point. We will be back and recommend this place to anyone looking for an authentic Mexican meal.
… moreThe flavors take you back to the homeland. Huge portions with a fantastic, friendly service on an immaculate establishment. We tried the Pambazo – it was HUGE and tasted delicious. My wife had the cheese enchiladas and they were just as good. The only odd issue was that you’re not able to mix and match an enchilada plate – never heard of that before. But besides that, everything was on point. We will be back and recommend this place to anyone looking for an authentic Mexican meal.
Halle Surbaugh
Ricardo was a truly kind human, we had a great time here and loved the dishes we got. I wish we lived closer because the vibes were perfect.
… moreAeryn Foster
Decided to try this place while in town and we were very impressed! I got 3 shrimp tacos and they were delicious! I highly recommend
… moreKevin Cierpilowski
Small privately owned Mexican restaurant. I asked the waitress if it was a chain. She said “No. This is the only one.” Only 9 tables. The hostess and server were very friendly. The food was excellent. The next time I’m in Anaheim I’ll eat there again.
… moreAmber Omran
Found this local gem through our next door community as the place to go to for authentic Mexican food and I’m so glad I gave them a shot. Not only is the place extremely clean, their food is phenomenal! Please try their cafe de olla!
… moreBetsy Phelps
My family stopped for dinner before an Angels game. The service was FAST & the meals were DELICIOUS! My son’s *shredded chicken enchiladas* looked like a work of art – it was almost a shame to have to cut into them. 🙂
I wasn’t able to get photos of my grandchildren’s taco or burrito meals, since they devoured them before I took my phone/camera out.
Thank you to Alexia for her wonderful & friendly service, and to the chef(s) for a job well done.
… moreI wasn’t able to get photos of my grandchildren’s taco or burrito meals, since they devoured them before I took my phone/camera out.
Thank you to Alexia for her wonderful & friendly service, and to the chef(s) for a job well done.