Filipino bakeshop offering bread, cakes & other baked goods, along with classic dishes.
Hours
| Friday | 8:30 AM–8 PM |
| Saturday | 8:30 AM–8 PM |
| Sunday | 8:30 AM–8 PM |
| Monday (Labor Day) | 8:30 AM–8 PM Hours might differ |
| Tuesday | 8:30 AM–8 PM |
| Wednesday | 8:30 AM–8 PM |
| Thursday | 8:30 AM–8 PM |
Address and Contact Information
Address: 1420 E Plaza Blvd d7, National City, CA 91950
Phone: (619) 477-7071
Menu
Photo Gallery
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Reviews
E Aralar
4.6 This is the place to go if you’re looking for authentic, traditional Filipino food. The food was delicious and the staff was very friendly. The variety of food available including desserts and pastries is unmatched. Portion size is generous and we ordered way too much! This place offered tastes of my childhood and I miss it already.
… moreMila Veee
We had our breakfast the first time we came to eat at this restaurant and everything that we ordered was delicious!
… moreRuth P
I wanted to try this place again. This time I bought Ube Krinkle cookies and some chicken and pork Siopao (Filipino steamed buns) for the fam. sooo good! They were fresh, soft, moist, steaming and tasty!
… moreTony Tran
Parking: Struggle for parking at 11am on a weekday. Had to park far and walked over
… moreR Baer
We always visit this place when in SD because the food here doesn’t upsets our stomachs, the food is good and you can shop after you ate, all in one place. Garlic fried rice is always good. Lechon kawali (deep fried pork belly) is crispy, lumpiang Shanghai is ok; it’s crispy, needs more flavor. Tosilog: To is for Tocino (cured pork-a little sweet), Si is for sinangag (fried rice), Log is for itlog (eggs). Food items we tried before; Pinakbet; sautéed mixed vegetables with shrimp paste & pork, Bihon guisado (stir fried glass noodles), inihaw na pampano (grilled fish), beef Kaldereta; they were all good.
… morejosh Bgo
Woo-hoo! My best Holiday treat from Goldilocks! Fried adobo rice topped with lechon, chopped ripe mango, tomatoes and sunny side up egg to go with the best cucumber salad. Others from Seafood City and Liza’s kitchenette. Sooo great Filipino Holiday Fiesta. I would like to add my favorite from Goldilocks on other weekends the “pinangat pampano” which I am addicted to. I get myself this every 3 weeks. Also try their very good “Sisig” meals and grilled calamari. That’s what I often gift Non Filipino friends for them to try.
… moreHungry AsianBoy
Great authentic Filipino food taste. The servings are family size and meant to be shared. There’s a bakery on site that serves Filipino desserts. If you are looking for ube(purple yam) pastries, this is the place for you. It’s a little pricier but you get what you pay for in quality and cleanliness.
… moreArmi Guzman
Had a quick dinner with my loves…there was an ambiance of rushed service as they were near closing when we got there (close to 8) Pork sinigang was meh…enough to satisfy our cravings. But the sour level was mediocre. Niko enjoyed the grilled squid with teriyaki sauce. As we were near to end of our meals the waitress rushed to hand us the bill. She was hovering nearby as hint to give her the credit card NOW!
… moreNeil Tantay
Haven’t been here a while and was craving Filipino food so tried it out again. Ordered the sizzling pork sisig and pancit palabok. The pancit palabok is good, better than grill city and Red Ribbon in my opinion. The sisig was ok, didn’t have any vinegar in it so I’d rate it average. If you’re craving pancit palobok, give this place a try.
… moreKal L
My wife wanted to check this place out so we came around dinner time, which wasn’t busy. We ended up ordering adobo fried rice, lumpia, and crispy pata. The fried rice was really good. The crispy pata was ok. The skin was crispy, meat was tender, but no flavor… it was really bland. The lumpia was good, but I thought they were way too expensive. I think the lumpia was around $9. Overall, the quality of the food was good, but a little over priced. The service was really good. My wife and I both enjoyed the adobo fried rice. We’ll probably be back to try out more items before we leave San Diego.
… more