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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Experience the essence of Seattle’s dining scene at Goldfinch Tavern, an Ethan Stowell Restaurant located within Four Seasons Hotel with views of the waterfront. Start your day with a delightful breakfast or brunch, featuring specialties like the Northwest Benedict with smoked salmon and crispy hash browns. Join us for weekend brunches, offering traditional bottomless mimosas and a three-course menu. For dinner, indulge in fine dining with Pacific Northwest dishes such as the Beet & Dungeness Crab Salad or Seared Jumbo Scallops. Our full bar serves craft cocktails and an extensive wine list, making it an ideal spot for a romantic evening. Located near attractions like Pike Place Market, Lumen Field and T-Mobile Park, Goldfinch Tavern is …
Local ingredients and Puget Sound views are on offer at this elegant eatery in the Four Seasons Hotel.
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Reservations: opentable.com
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Reviews
Virginia Winslow
Used to LOVE coming to the Goldfinch for celebrations like our engagement and birthdays. We always bring a few close friends and enjoy the brunch experience with a fun atmosphere over the years. My partner called ahead this weekend on our 10 year anniversary to see if the brunch and *bottomless* mimosas were still available. They said they were so we took an Uber there to celebrate. But alas…..nothing bottomless about a $16 single mimosa….
Our waiter apologized that they had just removed that option a “couple of weeks ago” and we were told the wrong information. Nothing they could do. So we each had a $25 cocktail instead.
Not to be that girl but my fries were still half frozen. I miss the fun, I miss the quality and I’m frankly really disappointed that the wonderful experience has gone. Desserts are still lovely and the cute celebratory greeting. But it feels a bit limp over all now
… moreOur waiter apologized that they had just removed that option a “couple of weeks ago” and we were told the wrong information. Nothing they could do. So we each had a $25 cocktail instead.
Not to be that girl but my fries were still half frozen. I miss the fun, I miss the quality and I’m frankly really disappointed that the wonderful experience has gone. Desserts are still lovely and the cute celebratory greeting. But it feels a bit limp over all now
Jaclyn NR
Amazing experience all around!
We had a couple of Old Fashioneds for our drinks, the Focaccia bread appetizer, I had the tomato soup and the Wynns Salad (delish!!!) And hubby had the Roasted Chicken entrée. Coconut milk sorbet alongside some cordials were the perfect desserts! Seriously, everything was delicious and on point!
Our server was Isaiah and he was a true genuine delight! Ask for him when you come and you will for sure have a wonderful time!!!!
10000000000% recommend!!!!!!!
… moreWe had a couple of Old Fashioneds for our drinks, the Focaccia bread appetizer, I had the tomato soup and the Wynns Salad (delish!!!) And hubby had the Roasted Chicken entrée. Coconut milk sorbet alongside some cordials were the perfect desserts! Seriously, everything was delicious and on point!
Our server was Isaiah and he was a true genuine delight! Ask for him when you come and you will for sure have a wonderful time!!!!
10000000000% recommend!!!!!!!
Mizz Barbara
Ughh a beautiful experience ngl. Our server was excellent, drinks were absolutely delicious and the steak? Yes Even desert was yummy. Loved it. what a Beautiful way with an amazing dinner to close out our last night in the city. Fantastic
… moreGregory Lee
We really liked the clams. But do not order the mushroom risotto. It didn’t taste like mushrooms (got 3 pieces of morel), more like bland boiled rice with a hint of asparagus flavor. Texture was very off. Other than that the service and atmosphere was great.
… moreGigi la exploradora
I came here for my birthday and had such a great time. From the moment I pulled up, the valet made it easy, and once I walked in, I was accommodated quickly and felt very welcomed. I ordered the crab eggs Benedict with a mimosa, and even though I missed the brunch special time, I was still extremely happy with my meal. The food was excellent — fresh, flavorful, and beautifully plated — and the service was outstanding. Everything came out just right, and the staff made sure I felt taken care of the whole time. It is definitely on the pricier side, but the quality, atmosphere, and the way they made my birthday feel special made it completely worth it.
… moreJeffery Clark
Stopped in after a visit to SAM. Didn’t realize it was inside the Four Seasons hotel until i arrived. Was greeted by the pleasant reception staff and a modern and relaxed feeling decor accentuated by the view of Puget Sound and the Wheel. After check-in, they hostess showed me to our window table to enjoy the view.
Arriving just before 5pm, their happy hour menu was available (very surprising for a Saturday). The options were varied and well priced. Ordered oysters, clam chowder, wagyu sliders, and eventually added a dessert. I don’t remember the name of the dessert, but it was definitely the crown on an amazing dinner.
The oysters were fresh with the slightest hint of Britney flavor and complemented by mingonette.
The chowder was well made with a healthy mix of clams and a bonus of snow crab meat in the mix.
The sliders were perfectly cooked, a balance between rare and medium-rare, just how i like. Bun was fresh, and condiments and toppings were well balanced to prevent overwhelming the wagyu.
The dessert was a wonderful combination of flavors, (lemon ginger ice cream, cocoa, matcha, black sesame) and textures (crunchy, fluffy, )creamy all melding together in different combinations with each bite.
An extremely satisfying experience from start to finish.
Before deciding on the dessert, I contemplated a dish from the dinner menu. The options looked amazing, but I was afraid it would be too much and decrease my overall enjoyment of what I had already enjoyed, so went with the dessert. I plan to return for dinner to enjoy that experience.
… moreArriving just before 5pm, their happy hour menu was available (very surprising for a Saturday). The options were varied and well priced. Ordered oysters, clam chowder, wagyu sliders, and eventually added a dessert. I don’t remember the name of the dessert, but it was definitely the crown on an amazing dinner.
The oysters were fresh with the slightest hint of Britney flavor and complemented by mingonette.
The chowder was well made with a healthy mix of clams and a bonus of snow crab meat in the mix.
The sliders were perfectly cooked, a balance between rare and medium-rare, just how i like. Bun was fresh, and condiments and toppings were well balanced to prevent overwhelming the wagyu.
The dessert was a wonderful combination of flavors, (lemon ginger ice cream, cocoa, matcha, black sesame) and textures (crunchy, fluffy, )creamy all melding together in different combinations with each bite.
An extremely satisfying experience from start to finish.
Before deciding on the dessert, I contemplated a dish from the dinner menu. The options looked amazing, but I was afraid it would be too much and decrease my overall enjoyment of what I had already enjoyed, so went with the dessert. I plan to return for dinner to enjoy that experience.
KW
Everything here was to die for
The pasta was Al Dante and perfect
The oysters were so fresh and local
The best was the tiramisu!!!
Must get and visit!!!
Such a view while you eat
You can get valet parking here for $25 flat rate
After eating head to Fran’s chocolate and get some of Seattle’s famous chocolates
… moreThe pasta was Al Dante and perfect
The oysters were so fresh and local
The best was the tiramisu!!!
Must get and visit!!!
Such a view while you eat
You can get valet parking here for $25 flat rate
After eating head to Fran’s chocolate and get some of Seattle’s famous chocolates
Jimmy Son
If you’re seated near a window, Goldfinch Tavern has some decent views of the Sound. The decor is pleasant and the seats are comfortable. This seems like a nice place to relax with a drink and some conversation, which I guess is fitting since it is in a hotel.
My meal consisted of a crab chowder and a duck breast entree. The chowder was very good. The duck breast was cooked medium rare as requested but was oddly chewy. Flavor wise, it was ok but nothing to write home about.
… moreMy meal consisted of a crab chowder and a duck breast entree. The chowder was very good. The duck breast was cooked medium rare as requested but was oddly chewy. Flavor wise, it was ok but nothing to write home about.
carlos borges
This was my second time eating here. The food was ok both times. I had the beet and crab, the tomato soup, and the polenta. All of it was middle of the road which is typical of hotel restaurants. Excellent service. I’d go back for a drink and some food at the bar.
… moreWeston Corbin
I had dinner and breakfast here. I had the “trust the chefs” option for dinner. It was a really nice experience with basically 5 courses. I thought the gnocchi course was out of place, being the place is Pacific Northwest inspired. Nonetheless, the dish was good. The steak was slightly overcooked for my liking but had a great flavor and was seasoned well. My server was really great. She was professional and very helpful. The crab Benedict for breakfast was great.
… more