
The Golden Steer is the oldest continually operating steakhouse in Las Vegas and has been serving “The Best Steaks on Earth” TM since 1958. It is filled with history and stories from the famous celebrities who dined there, and the signature red leather booths named in their honor, from Frank Sinatra to Marilyn Monroe. Today, restaurant patrons experience fine dining at its most classic core – tuxedoed servers, white tablecloths, Caesar salad tableside, flaming desserts, giant twice-baked potatoes, and the most flavorful steak you’ve ever had.
Restaurant, bar, and lounge serving steak, seafood, and wine in a vintage Vegas atmosphere.
Hours
| Friday | 4:30–9:45 PM |
| Saturday | 4:30–9:45 PM |
| Sunday | 4:30–9:45 PM |
| Monday | 4:30–9:45 PM |
| Tuesday | 4:30–9:45 PM |
| Wednesday | 4:30–9:45 PM |
| Thursday | 4:30–9:45 PM |
Address and Contact Information
Address: 308 W Sahara Ave, Las Vegas, NV 89102
Phone: (702) 384-4470
Website: https://www.goldensteer.com/
Menu Photos
Order and Reservations
Reservations: goldensteer.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
The Golden Steer Steakhouse | A Famous Las Vegas Restaurant
Golden Steer Steakhouse Las Vegas – Facebook
Trying the Oldest Steakhouse in Las Vegas | Golden Steer Review
Last Updates
Reviews
Food was delicious and well flavored—recommend the Shrimp de Jonghe, Prime Rib 14oz. English Cut and 16 oz. Shorthorn steak. Enjoyed our bottle of Catena Alta Malbec with the food too. For dessert, the Strawberry Triple Cheesecake was so good! We got a complimentary chocolate cake with a candle to celebrate our anniversary, which was so sweet, loved it!
Hope to score reservations again in the future so we can come back!
The drinks were perfect. The filet mignon tartare was okay, but could’ve used a bit more flavor. My husband loved the escargot (I passed on it, but he highly recommends it).
Around 7:30 PM, we were moved to our table. I ordered the petite filet mignon (yes, I love my steak), and it was good. The ribeye was also solid, and the Brussels sprouts were a great side. Overall, the food was enjoyable and the experience felt very classic steakhouse.
A couple things to note: parking is limited, so Ubering or being prepared to wait for a spot is a good idea. Also, this is definitely a splurge, expect to spend over $300 for two people (our bill was $320)
All in all, a great experience with classic Vegas steakhouse vibes, good service, and solid food. Would return, especially for a special occasion
Dessert was the tableside Banana Foster, which was not only delicious but a great experience in itself. The tableside salad and dessert added a special touch that really elevated the evening.
The service deserves special mention. Our waiter was exceptional—truly Michelin-level attention to detail. Attentive without ever being intrusive, knowledgeable, and genuinely made the night feel special. Everything was handled perfectly.
Yes, it’s pricey, but absolutely worth it for the quality, service, and overall experience. To top it all off, we were seated in the iconic Rat Pack booths, which made the night even more memorable. Highly recommended for a special occasion or anyone looking for a classic, top-notch dining experience.
Started with the beef cheek croquettes, which were exceptional. Rich, deeply flavorful, perfectly crisp on the outside and soft inside. A fantastic way to begin the meal and easily one of the highlights.
The ribeye was truly outstanding. Cooked perfectly, beautifully seasoned, and full of flavor. Yes, it is pricey, but the quality absolutely delivers and you feel like you are getting exactly what you came for. This is steakhouse cooking done properly.
Between the food, the service, and the timeless Vegas atmosphere, this is a place that lives up to its reputation. A special experience and one I would happily repeat.
For the food we went all out. The seafood tower was fresh and had an excellent price point compared to others in town. The table made Caesars salad was a treat and he added an extra spoon of anchovy sauce making it the most flavorful salad I’ve ever had at a steakhouse.
For the main course we both got a steak and lobster tail. The lobster was very good and the presentation was amazing. I mentioned my steak was overdone, I got medium when I asked for rare, and I was told “that’s too bad”. I ate two slices and asked for a box. The sides we got were the topped Mac and cheese and mushrooms, both very good.
After dinner we both got a special birthday cake. Solid chocolate flavor with a crispy base, not too sweet. Nice end to the meal.
Tldr: historic Vegas steakhouse and well worth the reservation. If I ever come back I will probably get everything but the steak.
Service was incredible. No trouble with service. Atmosphere was great. The place still looks like an old school mob restaurant.
Now the food: the steak was a complete disappointment. Hard and crusty on the outside and absolutely zero flavor. It was no better than the steak you would get at Outback or Lone Star. The prices are also very high. The filets are $95 each. I also had the crap cakes which were delicious.
Wait time: Our steaks took 50 minutes to arrive at our table. No acceptable.
For the price I expected a much better steak. I’ve eaten at lower end steak houses in Las Vegas that had much better steaks. They also need more organization at the front door.