At Golden Roast, our heart and soul lie in every roast. Our head chef brings over 40 years of experience in the traditional Hong Kong-style BBQ craft — a legacy of flavor passed down through decades. His signature roast duck is a local favorite: crispy on the outside, juicy and tender on the inside, with that perfect balance of savory depth and aromatic spice. We roast fresh daily in-house, using time-honored techniques and premium ingredients. Whether you’re here for the duck, roast pork, soy sauce chicken or char siu (BBQ pork), one bite and you’ll taste the difference tradition makes.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 987 S Glendora Ave unit 4, West Covina, CA 91790
Phone: (626) 430-6835
Website: https://www.golden-roast.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Golden Roast – Chinese Restaurant | Online Order | West Covina | CA
Golden Roast – 987 South Glendora Avenue – Grubhub
Golden Roast, 987 S Glendora Ave, Unit 4, West Covina … – MapQuest
Reviews
Golden Roast is located right in-between Haven City and GW market. Staff is friendly and helpful and the stall looks clean.
Food Review is only for the A La carte options we tried. I do want to try the plates next time.
We ordered the Large Chat Siu ($16.99) and Large roast pork brisket ($18.99). I’m used to other places charging a la carte meats by weight, but it’s not the case here where you only have Large and small options. You also don’t really get to pick which piece you would like some other places. Aside from not knowing how much meat you’re getting for the price you also don’t know what kind of pieces you’ll be getting.
I will say for both meats, they were very lean, very little fat. If you’re trying to eat leaner, this place has good lean meats. Me personally when I eat char siu or the roasted pork, I need just a bit of fat in it to add the juiciness and fatty flavor. The roast pork brisket tended was lean, but I wish it was a bit crispier. Tender and Good flavor though.
The char siu itself was marinated well, but I wish they would give more char siu sauce on side or drizzle over the meat after it was cut. It made it overall too dry
Overall unit a bad place to eat. Good lean meats, but tended to be too dry for my liking. I would go back again for plates to get the warm rice and veggies.
And don’t sleep on the char siu and roast chicken—both are legit delicious.
If you love Cantonese BBQ, this place isn’t just a hidden gem—it’s a golden one.
And not like other place so many bones
Recommend if u want to get full with some good roast meats
Their roast duck, crispy pork, and char siu (BBQ pork) are also standouts. Each cut strikes that ideal fat-to-meat balance, giving you indulgent flavor without the greasiness you might expect. The char siu in particular is tender and caramelized just right, with that slightly smoky sweetness that hits all the right notes.
Whether you’re a longtime fan of Cantonese BBQ or just curious to try something new, this place delivers authentic flavors with expert execution. Come hungry—and maybe bring a friend, because you’ll want to try everything.