Familiar & exotic Chinese dishes, plus dim sum, in a casual, traditional dine-in setting.
Hours
| Friday | 10:30 AM–2:30 PM, 5–9:30 PM |
| Saturday | 10 AM–3 PM, 5–9:30 PM |
| Sunday | 10 AM–3 PM, 5–9 PM |
| Monday | 10:30 AM–2:30 PM, 5–9 PM |
| Tuesday | 10:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 10:30 AM–2:30 PM, 5–9 PM |
| Thursday | 10:30 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 1146 S De Anza Blvd, San Jose, CA 95129
Phone: (408) 257-8877
Menu Photos
Photo Gallery
Related Web Results
Golden Palance San Jose – Authentic Flavors, Unforgettable …
Get ready to enjoy a meal that brings the vibrant flavors of authentic Chinese cuisine to the heart of San Jose. Authentic Chinese Flavors Whether you’re in …
Order Golden Palace – San Jose, CA Menu Delivery [Menu & Prices]
Get delivery or takeout from Golden Palace at 1146 South De Anza Boulevard in San Jose. Order online and track your order live. No delivery fee on your …
Golden Palace, 1146 S De Anza Blvd, San Jose, CA 95129, US
Don’t sleep on golden palace. The food is great and service is good! We went here for a birthday dinner and everything was so good. We ordered 1. Sole (fish …
Reviews
Lilith Clayton
2/21/26
For a limited time they are offering new year meals. Came here because I earned coupons from dim sum (10 with each 50 spent) If you choose these set $188 for 4, food comes out fast
2/06/26
Weekday dim sum (excluding holidays) where Large is the same as Medium price (6.29) is great. Forgot to take pics because was hungry but food comes hot and fresh.
Parking not easy though. Gets packed
… moreFor a limited time they are offering new year meals. Came here because I earned coupons from dim sum (10 with each 50 spent) If you choose these set $188 for 4, food comes out fast
2/06/26
Weekday dim sum (excluding holidays) where Large is the same as Medium price (6.29) is great. Forgot to take pics because was hungry but food comes hot and fresh.
Parking not easy though. Gets packed
Gary Claassen
Wonderful venue! We were thrilled to have our staff meeting here with an attentive team of servers. Delicious fare including shu mai, shrimp balls, sticky rice, and tarts for dessert. Outstanding chirsanthumum tea as well. We’ll definitely be back! Happy New Year!!
… moreVicky Z
Disappointed with our visit today!!! We used to come here occasionally for dim sum, but things have really gone downhill. The food took a very long time to come out, and when the spicy beef tripe finally arrived, the daikon tasted sour — the staff took it off the menu.
To make matters worse, one of the staff pushing the dim sum cart got visibly upset just because the order sheet wasn’t placed at the edge of the table. It felt unprofessional and uncomfortable. There was no manager on-site, and no one seemed available to address any concerns.
If you want to keep customers coming back, it might be time to put some heart and care back into the service and food quality.
… moreTo make matters worse, one of the staff pushing the dim sum cart got visibly upset just because the order sheet wasn’t placed at the edge of the table. It felt unprofessional and uncomfortable. There was no manager on-site, and no one seemed available to address any concerns.
If you want to keep customers coming back, it might be time to put some heart and care back into the service and food quality.
Xiaobin Yu (余骁彬)
We’ve been here twice, once for lunch and once for dinner, and have been very impressed with the food on both occasions. They offer dim sum exclusively during lunch, while dinner features a menu of classic Cantonese dishes.
The quality really shines through – you can tell they use fresh ingredients, and everything is well-seasoned and expertly cooked. A standout from our dinner was the steamed live red grouper; it was cooked to perfection and incredibly tender. During our lunch visit, the beef organ stew was a highlight – the organs were clearly fresh and stewed to a wonderful softness.
The staff members are friendly and welcoming. However, it’s worth noting that they seem quite understaffed during peak lunch times, so while the service is friendly, it might not be the speediest. Just set your expectations accordingly.
The decor definitely has a nostalgic 2000s Hong Kong feel. A modern refresh would certainly elevate the dining experience.
Overall, the excellent food is the main draw here, and it’s more than enough reason for us to return many times.
… moreThe quality really shines through – you can tell they use fresh ingredients, and everything is well-seasoned and expertly cooked. A standout from our dinner was the steamed live red grouper; it was cooked to perfection and incredibly tender. During our lunch visit, the beef organ stew was a highlight – the organs were clearly fresh and stewed to a wonderful softness.
The staff members are friendly and welcoming. However, it’s worth noting that they seem quite understaffed during peak lunch times, so while the service is friendly, it might not be the speediest. Just set your expectations accordingly.
The decor definitely has a nostalgic 2000s Hong Kong feel. A modern refresh would certainly elevate the dining experience.
Overall, the excellent food is the main draw here, and it’s more than enough reason for us to return many times.
C VG
Menu book reeks, it smells like damped rag. Dirty carpet, and there’s a roasted pigeon for $25 on the menu. Coming from NYC, that’s a
The prices doesn’t justify the quality of food and the place altogether
… moreThe prices doesn’t justify the quality of food and the place altogether
Antoni Kowalski
As a Cantonese, I very much disapprove this. Not to mention his food is not on par at, the shiu mai we ordered is raw. The pork base in there is raw. I was horrified. I am very prone to food poisoning, and pork food poisoning is the worst. I have attached a picture, it could be very disturbing, but you could see that the pork is still raw and translucent.
… moreKimberly Iwamoto
We like to go to Fremont Pearl bay to yum cha ( Dim sum )
but it’s a bit far.
This is a good yum cha restaurant close to us. The tables are running quickly and there is no need to wait.
Food quality average, we love their pumpkin with Salted egg yolk !!
service quick and friendly .
… morebut it’s a bit far.
This is a good yum cha restaurant close to us. The tables are running quickly and there is no need to wait.
Food quality average, we love their pumpkin with Salted egg yolk !!
service quick and friendly .
Joanna H Ye
What a great meal! We enjoyed their specialties together on the eve of Thanksgiving, including three ways to eat a crab. The food is full of color, fragrance and taste, to be honest! I haven’t eaten such delicious food for a long time! The waiters are quick and can serve us tea and plates in time. Although the speed of serving is average, their polite service attitude makes us have nothing to say. Moreover, the environment here is clean, parking is convenient, and it is a recommended restaurant!
… moreteadrinker
Decent dim sum place but some dishes can be a bit too salty for some.
Prices is decent, not so expensive. Currently they are running a promotion of spent $50 and get $25 coupons for future dinners discounts.
Lobster noodles is $28/order. Two courses fish is $38. Pretty good!
No wait for a table when we arrived 12:30pm on a Saturday. Tables are not so close to each other, so don’t feel cramped.
Will go back and try dinner.
… morePrices is decent, not so expensive. Currently they are running a promotion of spent $50 and get $25 coupons for future dinners discounts.
Lobster noodles is $28/order. Two courses fish is $38. Pretty good!
No wait for a table when we arrived 12:30pm on a Saturday. Tables are not so close to each other, so don’t feel cramped.
Will go back and try dinner.
araya willis
good food, fresh and delicious. place was packed at lunch time, but service was quick.
… more