Golden Lotus

  4.4 – 339 reviews   • Vietnamese restaurant

No-frills establishment doling out Northern Vietnamese-style pho, plus other noodle & rice dishes.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Golden Lotus 94109

Hours

Friday9 AM–8 PM
Saturday9 AM–8 PM
SundayClosed
Monday9 AM–8 PM
Tuesday9 AM–8 PM
Wednesday9 AM–8 PM
Thursday9 AM–8 PM

Address and Contact Information

Address: 631 Larkin St, San Francisco, CA 94109

Phone: (415) 345-1355

Website: https://redpassion3.ipower.com/goldenlotus

Menu Photos

goldenlotusca.com

Photo Gallery

Related Web Results

Golden Lotus Vietnamese Restaurant | Order Online | San Francisco

1. Goi Cuon. spring rolls with pork & shrimp, vermicelli, mint, peanut sauce · 2. Cha Cio. Imperial roll with pork, shrimp, mushroom, taro, jicama, glass noodles.

Golden Lotus – Vietnamese restaurant in San Francisco City – Website

Golden Lotus stands as a vibrant representation of authentic Vietnamese cuisine, deeply embedded in the cultural tapestry of Little Saigon.

Golden Lotus | 631 Larkin St, San Francisco (@sfgoldenlotus)

@sfgoldenlotus #sfgoldenlotus. Thank you for your patronage. 631 Larkin St, San Francisco, CA 94109. Open Monday – Saturday 9am – 8pm …

Reviews

Nicholas Pun
Delicious, no-frills food. Quick and friendly service. Reasonably priced. No complaints. Solid place to go for routine meals!
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Nabil R
Immaculately clean with great Viet selection! One of the brighter spots in the tenderloin area and most likely the best fish soup in all of the city is found here in this corner of little Saigon!

The large portions of pho or soup should be good enough for two people and rice meal combos with meat should fill any customer up! Great for takeout as well! And very very clean facility — including the bathroom!
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Young Sir Rha
Food was awesome! And the gentleman who served us was so nice. Accepts credit card payments.
맛나요~~ 슴슴하니
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Isabella Cook
Really delicious pho!! I get the rare beef pho, it has a flavorful and aromatic broth and the beef quality is better than most, always tender with huge portions every time. The owner is the nicest person, and provides quick and friendly service. Don’t be intimidated by the area, it’s not a reflection of them by any means!!
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Christopher Chung
#3 – Banh Cuon Thit Nuong (warm rice rolls with grilled lemongrass pork and mint), a true crowd pleaser; fried shallots topping an added savory plus.

#29 – Bun Bo Hue (spicy beef noodle soup), built off a solid pho broth, but could have benefitted from more lemongrass, citrus, sweet.

On a recent morning visit, #21 – Pho Dac Biet (standard combination beef pho) unfortunately came lukewarm with over-cooked noodles.

Overall, solid Vietnamese in the TL worth a visit; I’m hoping the disappointing experience with morning pho was only a fluke and not the standard.
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Wendy Martinez
Sweet and cozy like atmosphere staff are really kind the food is really good and there Thai tea is incredible I ordered the #21 the broth is so rich in flavor doesn’t need any sauces
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Bonnie
We got the banh cuon (#3) for an appetizer and I also got pho ga (#25). Both were really good, but especially the banh cuon! Rice paper was very soft, I wish there was more pork in the roll though.
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Victoria Steffen
The food here was excellent!! I visited here with my vegetarian friend and I cannot speak highly enough about the Pho Chay specifically– BEST veggie broth I have ever tasted. Everything we had was fantastic

The service felt homey, cozy and we were well taken care of by the kind man working there. He was attentive to details and made good recommendations for us. Next time I’m in San Francisco I will definitely return!
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Victoria Liang
Everyone always talked about the much more popular Pho 2000 next door, but after trying Golden Lotus this is my go-to spot.

Portion sizes are a bit smaller, but the beef quality is far better, the broth is more flavorful, the herbs are more plentiful, and the service is friendlier.

Pro tip: they open early so you can come here for a post-workout (or hangover) breakfast pho!
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Sisi Chen
Simply delicious! We actually walked by this place after picking up our usual Pho fare from Pho2000 next door last week. I think this may be our secret gem. It doesn’t seem very busy and their menu is pretty much the same as the other Pho joints around but the difference is in the details. We ordered takeout: Pho Dat Biet and Bun Rieu. The ingredients felt more fresh and the soups are more flavorful. The phos before this place seem to be watered down or more bland in comparison. For the Bun Rieu, they put more ingredients like actual cooked tomatoes (so sweet) and shrimps (deveined and all). The minced pork is not just floating around; they are like meat balls and easier to eat. The wait is very short 5-10 min. Overall, great experience!
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