Pho eaters come to this low-key corner spot for savory noodle soups & other Vietnamese staples.
Hours
| Friday | 10 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–9:30 PM |
| Monday (Labor Day) | 10 AM–9:30 PM Hours might differ |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
Address and Contact Information
Address: 667 Jackson St, San Francisco, CA 94133
Phone: (415) 433-6469
Menu
Photo Gallery
Related Web Results
Golden Flower Vietnamese Restaurant
How to find us! Contact. Golden Flower Vietnamese Restaurant. 667 Jackson St, San Francisco, CA 94133.
Golden Flower Vietnamese Restaurant – San Francisco
104. Tom Xao Ca Ri Dinner Special. Spicy lemongrass curried shrimp. Rice for 1 person. Spicy.
Golden Flower – Vietnamese Restaurant in San Francisco
Golden Flower. Vietnamese Restaurant · Chinatown. $$$$·Closed until 9:00 AM. +58 · Category icon. 667 Jackson St, San Francisco, CA 94133, United States.
Reviews
Bryan R
This is not a Vietnamese restaurant. Poor food, poor service, poor atmosphere. We ordered the egg rolls (which came out as deep fried spring rolls), the shrimp and pork rolls (which only had shrimp, no pork), the Kung Pao Chicken (absolutely no Sichuan chilli) and the prawn with cashew nut (which was cooked in oyster sauce….the same sauce as the Kung Pao chicken….both dishes tasted exactly the same ). The photos & video support all.
… moreChristopher Chung
Festive lunar New Year decor immediately greets diners upon entry — a novel photo opp in the heart of Chinatown.
… moreBrittany J
Food:
… moreCol M
Went here after waking the streets looking for somewhere to eat. It was busy but they cleared a table for us to sit at. Lots of choice available. We chose Veg Spring Rolls, Beef Chow Fun and 5Spice Chicken. Rolls were delicious as was the ChowFun but the Chicken was quite bland and uninspired. We were serves a pot of hot tea that was free. Very friendly staff who were busy serving constantly. Would go back again and have the soup which was what everyone else seems to be having around us. Those bowls were MASSIVE.
… moreKelly
great authentic Vietnamese food options for vegetarians in San Francisco!
… moreMelina
The milk tea was very delicious and also our food. The pho was tasty and a big portion, the noodle dish was great as well, but could have been more. The restaurant was very busy on a Saturday evening and the staff quite stressed, but nevertheless we had a great stay there.
… moreJeff Ho
Good Vietnamese crispy pan fried noodles here. I had their #43, Golden Noodle (Special) $14. The crispy pan fried noodles weren’t dense enough, but it was flavorful. The noodles had the perfect firmness with a fluffy crunch. They used thicker egg noodles than Chinese pan fried noodles giving it a unique crunch. The gravy had good “wok hay”, a deep, smoky oil flavor. The assorted toppings include fish cake, imitation crab meat, minced garlic, shrimps and vegetables. The plate looked big, but there really weren’t enough noodles compared to other restaurants that serve this dish. Regardless, it was a good meal. The service was great as I was the only person dining indoors tonight.
… moreNayeli Olivan
I have come to this restaurant many times and always impressed me! Everyone is so nice and respectful. I recommend the pho
… moreBob Ross
Service was pretty slow, interior itself is cool, clean and nice. Food was good enough and affordable. The dish didn’t have much meat. I asked for Vietnamese iced coffee not sweat and got sweet one but it was fine after shaking with ice. The place is good but nothing special
… moreEdison Huang
I came here twice in the span of one week and ordered the same thing (Xe Lua with the beef balls). The first time they completely missed the tripe, tendon, and beef balls. I contributed that to me showing up late. I did come in right before closing, which is terrible of me to begin with. However, I felt like they substituted with more meat. The second time I ordered this… they did include the tripe and beef balls! However, the tendons were nowhere to be seen. The broth does not seem consistent when I compared my first and second time. The first bowl was more bland but the second bowl was more sweet and the onion flavor was more prominent. One thing I noticed is that the meat are usually cooked by the time it get to you. The meat is supposed to cook in the broth; however, in other pho restaurants the meat is still red when it comes to you. This isn’t really the case here. The bowl is $12 which is on par with Bay Area prices. The Vietnamese coffee is $4.50 which is on par as well. It sucks that you more or less have to expect Bay Area prices but don’t let it deter you from trying this place out!
… more