Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–9 PM |
Menu Photos
Photo Gallery
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Reviews
Not that Marin is some paragon of authentic Asian food but I would hold this up against anything in the wider Bay Area.
Menu is simple, presentations are simple, but the attention to detail and nuanced flavors impress. The pho broth was delicate and aromatic, maybe the best I’ve ever had. The rest of the soup was layer upon layer of incredible textures and flavors that made a humble bowl of pho into a masterpiece.
The chicken wings were unbelievably rich in flavor and with a perfect cook on them. The beef ribs captivated, a perfectly balanced comfort dish.
And the banh mi. My god. You’ve literally never eaten a banh mi in your life. You may think you did, but you didn’t. This one may change that.
The pale palates of Marin drove them to drop the pate option, which is a shame because it’s the only way this could have been any better.
Until I found this place, I had given up hope of ever finding halfway decent Vietnamese food in Marin. We have been blessed with this place, so get it while the getting is good.
I can’t recommend this place enough. Give it a try when you get a chance.
Golden Era 1 adds to this line up and offers something different.
The menu is not as extensive or as typical as other American Vietnamese restaurants, but the food feels very home style in a great way! Everything I’ve tried has been delicious.
I’m not Vietnamese, but it really feels like you are having an amazing home cooked meal. The dishes are so hearty and comforting. Everything tastes like it was made with TLC.
I’ve tried the Beef Rib Soup, Combo Beef Soup, a special spicy Beef Soup, Beef Shank Stew, Shrimp Fried Rice, Grilled Chicken, Pork Rib Barbecue, and Korean Beef Barbecue. I’m pretty sure the last two aren’t traditionally Vietnamese, but the chef includes Vietnamese tasting herbs and sauces with them, and I really enjoyed the fusion.
If you have the Pho, the broth tasted clean and not overly salty. Just the right amount of flavor so you can really pick up the flavors of the fresh herbs that accompany the dish.
If I had a gun to my head I’d pick the Beef Shank Stew as my favorite, but I still have not worked my way through the menu yet.
The food speaks for itself. Do not look this one over.
*** Finally came back again and tried the Grilled Chicken. The flavor was unexpected and delicious! I’ve eaten A LOT of Asian food and never had grilled chicken like this before. This place continues to surprise me with their excellent food.