Ashlee Kahn
Our server Tonie was Amazing, she was so helpful and ontop of everything. Our food was ok. It wasn’t bad and they did continue to refill cartin popular foods but it was very underwhelming and alot of the food looked just left until it was completely empty or taken at all. Our waitress tony(i apologize I dont know how she spelled her name) was amazing and gave us drinks togo.
… moreCHEF BEE
We were turned away at 6pm from Westland location and told there was a staff party and they were closing at 630pm we saw plenty of customers inside, however we were told to go to the Canton location near the airport. The staff were attentive but the food was sub par some items looked as if they had been sitting all day and needed stirring. They were out of items and it was our godson birthday , one of the staff told us before leaving that the supply chain had been broken. We understood and didn’t complain , celebrated and left after tipping. Several employees stood out with great personalities and service it was unfair to them that they had to work at a deficit. They stated they couldn’t say anything because they would lose customers and they had to save some food for the next days service. …… Golden Corral do better by them they tried very hard to serve the public with mediocre fare. I did not take food pictures as that to me wasn’t their normal show of foodstuffs.
… moreRaymona Lofton
Went to Golden Corral for my son’s after graduation next day breakfast/ lunch. We had a really good time, about 30 of us. The waitress Pocahontas was very nice. The food was mostly hot and really good. The French toast was okay but kinda hard, every time. The rest of the food was good to me. The price was alright.
… moreBill Kurz
Cold stuff was good. Food that should be hot is only warm. The manager should be checking the temperature of the food every 30 minutes. Baked goods are dry.
I will say that though. Waitresses were very nice and kind. And good service..
… moreCorey Kirkland
The food was actually really good 90% of it was fresh and they kept it in rotation at a decent rate. The service was solid for an all you can eat. No complaints at there. Where the experience really fell short was the cleanliness of the restaurant. Mainly the floor and bathrooms. Stains all throughout the carpet in the restaurant. The highchairs for my 1 year old were all sticky. The ice cream machine looked disgusting as if it hadn’t been maintained in months possibly years. The bathroom smelled horrible. Again the food was good but the atmosphere falling as short as it did I don’t see myself returning here anytime soon. Hopefully next visit it’s a lot better.
… moreRosanna Ramos1
I’ve only been to this Golden Corral location a few times in my entire life, and unfortunately it hasn’t been my favorite compared to other locations. On this visit the corn was very dried out, and some of the food looked like it had been sitting out too long or was overcooked. I also noticed a fly land on the steak pan, which was concerning even though it didn’t stay long because the food was hot.
Overall, the restaurant didn’t seem as clean or well-maintained as other Golden Corral locations I’ve visited. I’m hoping it was just an off day because I know this chain can be much better when everything is fresh and the dining area is kept up.
… moreGeorge Abraham
Not very clean. I had to change 4 plates before i could get a clean one. Second time also same.
Needless to say very unsatisfactory experience.
… moreEldon R. Hiebert
This one was not as good as the other locations I have visited. Very for progress paying & entry. It’s a self serve buffet style and the server brings drinks and clears plates. Our server was kind and attentive. Food quality was hit & miss. Steak was over salted, meatloaf was terrible, pot roast was acceptable, mashed potatoes were good, salad fixings were fresh and good. Atmosphere was very busy, but it was Saturday at dinner time. This is a family restaurant with a lot of children roaming around which is not a bad thing; however, many were unsupervised at the food service stations. That’s not the restaurants fault, but more so the attending clientele.
… moreJ A
The server was less than interested in providing drinks or refills. He ignored requests and had attitude when you could get his attention. The food couldn’t be prepared in any timely manor. Ham ran out early and the food prep and cooking staff was extremely over worked. They just could not meet the demand. What random food I was able to collect for myself I would never had been close to first choice. It’s sad when dinner costs over 120.00 and you leave searching for food anywhere else on the way home because you still have hungry children. Because it was just impossible to comfortably enjoy what food that was available. Management wasn’t available. Was also busy. And I do appreciate that people worked Christmas Day. But the meal wasn’t a discounted rate. And I won’t return to this Westland location.
… moreTiffany Jeter
I went on a empty stomach and left full and satisfied. The salad bar items were super cold, fresh and crisp. The buffet was fully stocked and I ate everything I wanted. I do feel like the cooks should have let the food cooked for longer. The fried fish was pink, I could not eat it, the carrots in the roast were not soft, I got meat from the edges because they looked more cooked thst the middle. The fried chicken was good but slightly pink. I enjoyed my food overall.
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