Eatery serving Filipino staples, plus a bakery offering traditional breads, pastries & treats.
Hours
| Saturday | 5 AM–7 PM |
| Sunday | 5 AM–7 PM |
| Monday (Labor Day) | 5 AM–7 PM Hours might differ |
| Tuesday | 5 AM–7 PM |
| Wednesday | 5 AM–7 PM |
| Thursday | 5 AM–7 PM |
| Friday | 5 AM–7 PM |
Address and Contact Information
Address: 661 Kilani Ave, Wahiawa, HI 96786
Phone: (808) 621-0269
Website: http://www.goldencoinfood.com/
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Reviews
Keola Stone
Only place on Oahu I know with Ube ice cream! The lechon and fried chicken is pretty good. Pancit is the bomb. Chicken adobo was okay.
… moreEnrique Sanchez
This is an attack! Gr! My mom ordered Monggo beans but instead what she got was a food cup filled with Monggo soup and only a pitiful amount of beans. Other than that this place can be nice with the Spanish rolls and pandesal. Halo-Halo’s texture is all over the place but I guess it isn’t for me. The tapioca smoothies are nice. The Filipino treats are nice. Service is prettty chill. You get some surprising parking. I am a Filipino, Mexican born in Hawaii, raised primarily on my Filipino side. I get the reasonable gist of the culture. I rate this place 3.8 stars out of 5.
… moreMe aganist U
Not sure how long their food was sitting in the warmers. So I am thinking it’s just for display and they will make a new batch. So I ordered pork adobo for dinner. Got home, had dinner …… Not more than a half hour later my stomach had such a horrific experience from the food at Wahiawa Golden Coin. I could never get take out from there again.
… moreMel C.
I went here on 1/10/22 at 8 am. It located across Kilani Bakery. I was the only customer at this time (8am on a Monday). I ordered a 2 choice plate: starch: pancit bihon (generous portion, fills 1/2 of plate), Munggo beans(about one cup size), and (about 1 cup size) chicken Papaya soup. Also got dessert: crispy saba banana lumpia and tupig (glutinous rice with coconut wrapped and cooked in banana leaf). Good authentic filipino food. Large parking lot right in front of building. Highly recommend this place.
… moreL Gray
Friendly staff surfing up traditional Philippine favorites. It is a cafeteria style chain but the food looks to be made in small batches so it’s reasonably fresh. Flavors were very good! The pork adobo was tender with a deep rich broth. Pastries had great texture and solid flavors. Top it off with very reasonable prices.
… moreChloe Gaoiran
I come back each day to buy my bf and I a Sago’t Gulaman, and each day the amount of the juice and the ice is different. There’s more ice than the juice, what am I really buying the juice or the ice? Sadly, I’m not quite sure if I want to come back again.
… moreErnie P.
Friendly service. Good food and desserts.
… moreChris Young
I love this place! Great food, large portions, and they sell great desserts like my mother used to make for me when I was young. I judge every Filipino place off its Dinuguan. If they get that good enough then I will be a repeat customer and try everything else. Tocino is on point!
… moreL. W.
Sigh. That poor lady trying to order was JUST. TRYING. TO. ORDER. Just because she doesn’t speak Ilokano, you didn’t need to talk about her like that…
… moreMichael Sarrafian
Stopped there to pickup some items for the folks at work. They had plenty to choose from at the bakery. I ended up getting the coconut filled buns, which were enjoyed by everyone. They also had banana lumpia which I tried also and was very good. Definitely be back to try more items.
… more