Tasya Diaz
Food came out hot and tasted great. They had great selections from the menu. Will definitely be back to try something different!
… moreJack Phillips
This was my first time eating at a Korean Restaurant. I did not know what to record. I got the Hot Bowl Bimimpap with Tofu. It was delicious. The bowl is burning hot. The egg was cooked to hard and would be better if the yolk was runny. The service was pretty good, very helpful. The restaurant could use some attention in the cleaning and repairs. I would go back and enjoy this good again. They were careful with my gluten-free and vegetarian needs.
… moreCleve C. Cleveland
Update 1/26….1st time at New location. Lunch was Fantastic..maybe a little quicker from the kitchen than before. Same dependable staff plus a new friendly helpful lady who adds some pleasantness to the female server group.Great food.
Looking forward to new location in old Zombie pig BBQ.
… moreSherry Patterson
The best Korean food EVER! I love the LA Kalbi, kimchi, cucumber and broccoli! (Actually – I really love it all!)
… moreJames Hodges
Golden Chopsticks is hands down the best Korean restaurant I’ve ever dined at and I’ve been to plenty.
The service was excellent, the food was outstanding, and the ambiance was just right. The restaurant has a genuinely great vibe, you can tell the staff works really well together, and that kind of energy makes a big difference.
The owner, Qwang, is clearly passionate and truly cares about customer service, and it shows in every detail. I couldn’t recommend this place more.
… moreLaura Gabe
Parents took us to Golden Chopsticks often as I was growing up. I am 68 now. Haven’t been in a long time, went Saturday 3/7/26 in honor of our mother’s birthday. I am pleased to say food and service was as excellent as I remembered.
Thank you, Golden Chopsticks.
… moreAnonymous
Went in today and ordered the large kimbap with double spicy spinach.. It was a 10/10. The food was very delicious. As far as the host, she was very nice and she had a genuinely welcoming vibe. I will definitely be back
… moreSoo Kim
I came to Columbus from Atlanta for business today, and I heard this place was a really good Korean restaurant, so my partner and I decided to try it. We had the pollock stew and soybean paste stew, and they tasted truly authentic. The radish kimchi was perfectly fermented as well. I even said that this place is better than many restaurants in the Atlanta Korean community. If you come to this area, you should definitely stop by. 들려보세요, 맛있습니다.
… moreMinh Le
This is not anything close to authentic Korean. It tasted like Chinese trying to cook Korean food in a cafeteria setting. The bulgogi was super salty and drenched in sauce. The noodles were soggy like it was cooked in soy sauce as a soup. The galbi and dumplings were the only half decent things we had.
… moreS Mortensen
Called for a takeout order and the lady on the phone was rude. I misunderstood how they order the banchan because most Korean restaurants just bring them all out, without the customer having to choose certain ones. She got annoyed with me and said “oh did I not already specify? I thought I already told you”
I ordered gomtang, jajangmyeon, and some appetizers. Jajangmyeon was not bad, but some of the banchan were seasoned weird. It makes me question how well this restaurant knows Korean cuisine. Everything was tolerable until I opened up the gomtang. It had an awful, urine like smell. The smell and taste were so repulsive I had to throw the whole thing away.
… more