Gold Coast Grill & Catering

  4.2 – 35 reviews   • American restaurant

✔️Breakfast ✔️Lunch ✔️Dine in ✔️Take out Gold Coast Grill & Catering 94132

Hours

Friday8 AM–1:30 PM
SaturdayClosed
SundayClosed
Monday7 AM–4 PM
Tuesday8 AM–4 PM
Wednesday8 AM–4 PM
Thursday8 AM–4 PM

Address and Contact Information

Address: 1650 Holloway Ave, San Francisco, CA 94132

Phone: (415) 338-1674

Website:

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Reviews

Neal
Reasonably priced self-serve food bar and made-to-order menu items.

This restaurant in the Cesar Chavez Student Center at SFSU has a large selection of sandwiches and egg dishes, as well as a self-serve food bar. The made-to-order items usually take five to ten minutes. However, a broccoli and cheese baked potato I ordered took twelve minutes, but it was a big spud. The prices for the self-service food bar are calculated by weight (currently $9.75/lb), so you can have as much or as little of the food you want and pay proportionally. They have shrimp, if you’re looking to get more value. In my opinion, most of the food is good. I hear their sandwiches are fantastic, so I’ll give them a try next time. Service was good. Utensils and napkins were provided. Seating and restrooms were available nearby. Overall, this is a good place to stop for an inexpensive meal.
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Mona Fakhoury
Best fresh food you can find on campus. So excited that they’re open again. Various options to choose from the salad bar, grill and the hot food options. They change every day! Some of my favorites are the Philly cheesesteak, the spicy chicken fritter sandwich, the baked chicken legs, lasagna and chicken florentine. This is definitely the only place I eat. Restaurant is clean, the cook gives generous portions and the staff are so kind.
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Ryan Winter (IWearCrocs)
Was very underwhelmed by my experience, got a classic burger with fries, as well as tried options from the salad bar.

Obviously the most basic menu item, but the burger really left a lot to be desired, the meat tasted bland, dry, and overcooked, and the massive dry bun did it no favors. Hopefully the more complex menu items are better, because this was underwhelming for sure.

The salad bar ended up being pretty overpriced, I wanted to try their various pasta salads but with the weight price it ended up being $9 for a pretty small amount of food. I’m assuming this price is meant for customers to take the hot protein items like chicken tenders rather than just salads, but I found it too expensive.

Also there was no napkins available at the self service area for utensils as far as I could tell and that was awkward.

I’ll consider coming back but for $20 I really didn’t feel like the meal was worth it.
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Elvira Qandah
Awesome food! Wonderful people! Fresh food! I absolutely love it and would definitely come back!
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Carmen Ibrahim
Gold Coast has been my go to since I was in college and first discovered it. The staff is friendly, the Philly cheesesteak is AMAZING and their burgers really hit the spot! If you’re in a hurry and want a quick bite they have a salad bar too and are always quick with orders without sacrificing quality. Whether you go to sfsu or not, give the place a try. It’s in the middle of the campus but is open to the public as well!
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Kimberly S.
SFSU’s version of Sizzler’s, salad bar included. d(^_^)b

I like this place just because I don’t waste food here. Since I’m picking my portions at the salad bar side. So I pretty much eat what I pay for. I never go over 3 dollars here and I go away full and content.

The salads are loaded pretty fast because the students rush here after classes let out. EVERYONE loves the fried chicken strips, but it’s bad when it runs out and they still haven’t fried any new ones and we’re all waiting in line for it and people behind us are getting impatient.

But in general I like this place just because there’s a variety and I can get my fill for less then 3 dollars. Oh and keep in mind I’m 4’11” and 100 lbs… so it’ll be proportional for everyone else…
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Hunter Burnett
Usually get the West Portal (Spicy Chicken) Sandwich or Dropout (Chili burger) but today I had a blue cheese burger and it was fantastic. I highly recommend this place for a tasty burger/sandwich at around $10 which is definitely nice for my wallet. The fries are also pretty solid and you get a mountain of them.
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Joe Greene
I’m glad they are re-opened again. However, $3 extra for a Beyond burger is outrageous. They also stopped serving breakfast all day, which I really miss. I also miss fountain drinks with ice. I would give 2 stars but I gave 3 because I like that they have stamp cards now.
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Kayla Webster
This is my 4th year at SFSU, and I typically go to the salad bar and make a salad with the mixed greens and add a bunch of stuff in it — I love the buffet option! About a month ago, I got my usual salad, and after eating half of it, I look down, and there was this type of worm crawling on top of my salad… I was disgusted! Especially because I was mid-bite. I brought it back to the cashier and he showed it to his manager, I think it was, and all he said was “oh. did you pay cash or card?” and I said “card. do you need me to go get it?” and he said yes. So I brought the card back to him and he said “do you remember the price of the order?” and I said “well on the scale (where you weigh the salad) it said $4.50 or something” and he said “oh I found it. It looks like we double charged you, I’ll refund you for everything. sorry about that”
REALLY? THAT’S what you’re sorry about? I usually don’t write reviews but I was extremely dissatisfied with the customer service and the lack of concern for the main reason I brought the salad back. I was more mad that they placed the apology on the double charge rather than the whole reason I was there — there was a nasty bug in my salad! I haven’t gone there since, and if you do, make sure to inspect your salad.
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Matthew Maduli
Super sweet and fast service. Always getting the omelet and it’s always super good. Just tried there and cheese grilled sandwich – FIRE! There’s one super attractive worker that stays doing there job right – so pop off.
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