Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 14621 Hwy 231 431 N suite c, Hazel Green, AL 35750
Phone: (256) 813-4988
Website: http://www.gokumihazelgreen.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Is Gokumi restaurant officially open? | Hazel Green, AL – Facebook
They did have some in Arby’s next door that they were giving to their customers.|Dana Smith hell yea…. Zippy’s would be great.
About – Gokumi
We bring together the comfort of authentic ramen, the smoky allure of yakitori grilled over real charcoal, and the warm, lively spirit of a Japanese izakaya …
Gokumi, 14621 Highway 231 431 N, Ste C, Hazel Green, AL 35750 …
Get more information for Gokumi in Hazel Green, AL. See reviews, map, get the address, and find directions.
Last Updates
Reviews
D M
What a great experience! The food was delicious, the staff was quick and kind, and the restaurant was beautiful. We are coming back for sure.
… morerainy g
I ordered the Spicy Tonkotsu Ramen added tofu, and a Honey Moon Roll. I think my total was $39 after a tip. First time eating here, it was delicious! They were actually so helpful and I can’t wait to come back. The reviews made me scared but I enjoyed it all!
… moreJacob Barnett
EDIT: Met the owner and she was very nice. Doesn’t mind if you bring your own water (I did the time after) if you are one of the people who falls in the same mindset as me haha. *Everything after this point was my original comment*
I very rarely make comments on these sorts of things but I think it’s super important that this one is said/read (constructive criticism) because I want this place to stick around long term.
The main thing is if you get water here, they give you bottled water and you get charged for it- I thought the first time might be a fluke but I came back and very specifically told them I want tap/filtered water with ice. They still gave me bottled water so it may be something that is forced.
If I had to guess, I’d imagine at least 50% of your customer base will get water and the overwhelming majority of these people are not expecting/wanting to pay for it (I’ve never been charged for water at any other place I’ve been to).
I think you need to adjust this/offer standard tap/filtered water as soon as possible- I’m sure plenty of other people feel the same way but just didn’t/don’t say anything.
Secondly, the food tasted pretty good but the “lunch” portion (got a bento box) was the smallest I’ve had at any restaurants that fall in the same category as this one. So portion sizes could be improved. I’m really rating the portion rather than the taste.
Dinner portion was more acceptable/in line with competitors for $2 more.
I think where this restaurant is located is fantastic (and I do really like the atmosphere) but they need to adjust the things I mentioned before I’d come back again (went twice to make a firm assessment).
… moreI very rarely make comments on these sorts of things but I think it’s super important that this one is said/read (constructive criticism) because I want this place to stick around long term.
The main thing is if you get water here, they give you bottled water and you get charged for it- I thought the first time might be a fluke but I came back and very specifically told them I want tap/filtered water with ice. They still gave me bottled water so it may be something that is forced.
If I had to guess, I’d imagine at least 50% of your customer base will get water and the overwhelming majority of these people are not expecting/wanting to pay for it (I’ve never been charged for water at any other place I’ve been to).
I think you need to adjust this/offer standard tap/filtered water as soon as possible- I’m sure plenty of other people feel the same way but just didn’t/don’t say anything.
Secondly, the food tasted pretty good but the “lunch” portion (got a bento box) was the smallest I’ve had at any restaurants that fall in the same category as this one. So portion sizes could be improved. I’m really rating the portion rather than the taste.
Dinner portion was more acceptable/in line with competitors for $2 more.
I think where this restaurant is located is fantastic (and I do really like the atmosphere) but they need to adjust the things I mentioned before I’d come back again (went twice to make a firm assessment).
Burner Email
I was actually curious about this place and wondering where all the negative reviews came from. After experiencing it myself, all I see is a family trying to run their own restaurant and doing their best.
I have been competing as a professional chef for years and years, going internationally and went throughout the nation trying ramen spots like these regardless of the rating and reviews and its Michelin stars.
Wontons were great, hibachi steak plate was fine but needed a little tlc on the cooking time of the meal, the sushi was fresh and clean, the restaurant was spotless. But one thing that threw everything off is the reviews of other people’s experience of this place.
They do need to work on proper restaurant etiquette but training will help them for sure.
Don’t let Rancid comments affect you from trying out new places like this. Food does need work but not all places are perfect and it takes time for a restaurant to grow.
Constructive cristism will help the chefs grow to become better and food will come out tasty with time.
Overall I gave this place a solid 8/10. Great stuff! And keep doing better at what you made for your restaurant to become a staple to Hazel Green community.
… moreI have been competing as a professional chef for years and years, going internationally and went throughout the nation trying ramen spots like these regardless of the rating and reviews and its Michelin stars.
Wontons were great, hibachi steak plate was fine but needed a little tlc on the cooking time of the meal, the sushi was fresh and clean, the restaurant was spotless. But one thing that threw everything off is the reviews of other people’s experience of this place.
They do need to work on proper restaurant etiquette but training will help them for sure.
Don’t let Rancid comments affect you from trying out new places like this. Food does need work but not all places are perfect and it takes time for a restaurant to grow.
Constructive cristism will help the chefs grow to become better and food will come out tasty with time.
Overall I gave this place a solid 8/10. Great stuff! And keep doing better at what you made for your restaurant to become a staple to Hazel Green community.
Corey Cardwell
The best part was the atmosphere. Was very clean. Waited 30 minutes on food when my wife and I were the only 2 in restaurant. Food came out ice cold. Had to walk up to counter and request new chicken. Pretty sure it was just microwaved as it was warmer but bone dry. Will not be back. 2/23/26 11:30am
… moreAubrey
Cute place, kind staff, super yummy food! Excited to have a new place near by 🙂
… moreStacie Acquistapace
Cute little place. Fantastic gyoza. Sushi was fresh & well made. Hibachi was hot & flavorful. Servers were polite & attentive. Great addition to the area!
… moreMark FitzGerald
The atmosphere was really nice. Decor was very nice. The waitress was very nice. Food was brought out on time. Food was delicious and the presentation was nice. We really enjoyed our visit to this new Japanese restaurant. We will be back.
… moreJeremy Reid
We went on their first day being open. And yes they have some kinks to work out. But the sushi and steak fried rice was good. We will definitely be back. Atmosphere was really cool.
… moreGreg Underwood (Gluwood)
My wife and I enjoyed our visit. It’s nice to have something a little different in Hazel Green. The hibachi salmon was good.
… more