
Address and Contact Information
Address: Av Sta Rosa 5001, Privada Juriquilla, 76230 Juriquilla, Qro., Mexico
Phone: +52 442 802 9412
Website: https://www.fujitaya.mx/restaurante
Menu Photos
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Reviews
Rice was perfect, fish melts in your mouth. Service was great. We’ll be back.
I sat at the bar and enjoyed the sushi omakase for $80 — worth every penny. Pablo, who oversees Marketing and PR, was on the floor engaging with guests, sharing their vision for creating an authentic Japanese culinary experience while maintaining the highest sustainability standards and incorporating local products and ingredients.
I travel often, and there are plenty of misses out there — but GOEN and the FUJITAYA Hotel were truly top notch. I look forward to returning soon.
Breakfast buffet – lots of choices, but some items were inedible! Tempura was undercooked and I couldn’t even bite the carrots or potatoes – awful!! The good items: noodles, cheesecake, juices. Salmon is too salty, tasted old. The rest of it was very average. For the price and hotel, you’d expect better quality. I’ve had better karaage at Family Mart and 7-11!
Dinner – we ordered ramen, gyoza, sushi roll, and the brioche con helado vainilla. All of them were very good, especially dessert! Above average food and nice atmosphere.
Overall, the atmosphere is nice and the servers are efficient, but not friendly. Average service, very bad breakfast, and good dinner. It’s a shame the atmosphere and food quality is really inconsistent!! I do not recommend breakfast AT ALL! onegaishimasu!
The hotel looks fancy and the decoration makes you feel in Japan.
Most of the customers seem to actually be japanese.
Foodwise, it’s very good and actually not too pricer compared to some other fancy japanese restaurants.
You can eat very good izakaya style food and not sell a kidney.
Service was ok, nothing outstanding.
We happened to arrive as they were filleting a while tuna, such talented chefs, and what a show.
We had some sushi, okonomiyaki amongst others, highly recommended.
The piñada with macha, what a delicacy.
We were lucky, though, to get a table without reservation, I’d recommend making a reservation to be sure not to miss out on this experience.