Gabe Bertholet
When I tried to order the person behind the counter named Nate asked me something I couldn’t hear so I asked “what”
and they raised their voice much louder than necessary asking what I wanted. I lost some hearing while in the service but that doesn’t warrant disrespect. I ordered an all meat pizza no bacon and made sure they heard no bacon and looked them in the eyes when they nodded. When I got my pizza they had added bacon. Was not impressed with Nate’s attitude or service. 1/10
… moreS Brar
02.22.25 Asking any veggie or chicken pizza available. Answered no. Is all American eat pepperoni lol
… moreOnly Ju
It was 2135 and tried to order pizza but got turned away since they’re about to close. YOU GOT 25 MINS TILL YOU CLOSE.
… moreTugglelove
Customer service was on point, the girls working today were amazing!! The pizza brought back, so many good memories.
… moreNicholas Greenwalt
Amazing taste as always
Hope you come to Mesa, AZ soon
… moreApril Reid
We live about 45 minutes away and will travel for this great pizza. We always get a taco pizza and request the “cold”toppings like lettuce and tomatoes to be placed on the side, they are always happily accommodating. We’re actually headed there today again. Great food and great service!
… moreGene Haugen
I purchased a slice, I took one bite and it was dried out and stale. I threw it away immediately out of fear of getting food poisoning if I finished it. I’m not looking for five star restaurant at a truck stop but if you’re going to charge $4 a slice it better be edible.
… moreour GOVERNMENT lies
I’m a truck driver who remembers cheese that came from dairy cows. That ain’t what I tasted on their pizza. I almost threw up. I ordered 3x the toppings, (extra meat, extra sauce.) Got shafted, got 1x. The original Godfathers is forever gone.
… moreBob Johnson
Not bad, but wasn’t worth $23 for a 14″ 1 topping pizza. Girl who took my order was very nice. I think butter garlic crust would’ve made a huge difference.
… moreJosh Peterson
Grew up in Nebraska with Godfather’s (even worked for one for a few months). While this is still good pizza, there’s something with the crust that’s a little off from what I’m used to. May be a difference in the water or elevation that causes this? But this seems to be the case at many of the truck stop locations or non-full restaurant locations. We try to grab a pizza or two (this time 4) when passing through from Tucson to head back to Phoenix and will be back!
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