Godavari Denver

  4.7 – 2,567 reviews   • Indian restaurant

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Experience the rich and authentic flavors of South Indian cuisine at Godavari Denver, an exceptional culinary destination. Savor a diverse menu crafted with fresh, locally sourced ingredients, bringing the vibrant tastes of traditional village fare to life. As a dedicated Indian and Halal restaurant, they offer a wide range of dishes, ensuring a delightful experience for every palate. Godavari Denver has been serving the Centennial and Greenwood Village communities since its opening in 2023, providing a warm and inviting atmosphere to enjoy a truly special meal.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Godavari Denver 80112

Hours

Friday11:30 AM–2:30 PM, 5–10:30 PM
Saturday12–3:30 PM, 5:30–10:30 PM
Sunday12–3:30 PM, 5:30–10 PM
Monday11:30 AM–2:30 PM, 5–10 PM
Tuesday11:30 AM–2:30 PM, 5–10 PM
Wednesday11:30 AM–2:30 PM, 5–10 PM
Thursday11:30 AM–2:30 PM, 5–10 PM

Address and Contact Information

Address: 6882 S Yosemite St, Centennial, CO 80112

Phone: (303) 568-9625

Website: https://www.godavarius.com/food-menu-denver.html

Menu Photos

Order and Reservations

Order: Order online

godavarius.com

Photo Gallery

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Reviews

Goutham Surya Arukonda
One of the best Indian meals I’ve had in a long time! This place truly serves authentic Andhra-style cuisine—no shortcuts, just real flavors.
The chicken fry + pulao combo is an absolute must-try: spicy, flavorful, and cooked to perfection. Every bite tasted like home-style Andhra cooking. The veg Manchurian was another standout—crispy, well-seasoned, and surprisingly addictive.
Great portions, bold flavors, and a very satisfying experience overall. Will definitely be coming back!
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Gita Patel
While Godavari has been around for a while, it was new to me… and a delicous experience. Plenty of parking too! Sunday afternoons offer a $25 all you can eat vegetarian and non-veg menu with loads of choices of each. Labeled tags with descriptions allow for easy selections. This was a great way to try a little bit of everything. The food was tasty and not overly spicy. We tried the achars and pickles that were a great addition. Chai is part of the buffet too! I will say they heavily push the buffet, making it seem that ordering off the menu will take up to 45 minutes. However, we saw those who ordered from the menu get their food in half that time. Great ambiance, although a little hectic through the buffet!
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Robin
Update 2:
Went for the weekday lunch buffet priced at $18.99. For the price, don’t expect a huge variety, but the taste of most dishes really stood out.

The buffet included rice options like white rice, lemon rice, veg biriyani, chicken biriyani, mutton biriyani, curd rice, and pongal.
Curries and sides included corn Manchurian, Afghan chicken, dragon chicken, Telangana chicken curry, mutton curry, eggplant, cabbage thoran, veg cutlet, and paneer butter masala.
Desserts were sabudhana payasam, fruit custard, and gulab jamun, with tea and lemonade as drinks.

Pros:
Despite the limited spread, the flavor was excellent overall. Corn Manchurian, Afghan chicken, and veg biriyani were the highlights. I appreciated that the chef personally came to my table to inform me when an item was refilled after it had run out.

Cons:
Service needs to be more prompt. Several items were left empty for too long, which frustrated multiple customers—refills should happen before trays are completely empty. The tea tasted good but was barely coming out of the flask, possibly due to a clog or it being almost finished. There were no live counters, and naan was the only bread available. Unfortunately, it was very thin and dry, almost like crackers, and didn’t pair well with the curries.

Overall, a great place to dine in.

Update 1:
Ordered Telangana Kodi Chicken Korma and garlic naan for pickup, and everything was excellent. The chicken korma was incredibly tasty and truly felt like a comforting home-style meal. The garlic naan was just right too, with the perfect thickness. Pickup was smooth and hassle-free.
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Snehit Reddy Gurram
Good Indian buffet. Specially from brand Godavari.

Tandoori chicken stands out with flavors. Appetizers were good. Rice items are very bland. They should work on more flavors at least of they want to attract more than employees working in tech.

Overall, can visit once in a while if you are craving an Indian buffet.
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Tom Lau
Happy to find a place in where I can order dosa, so good! The other dishes were full of flavor and felt genuinely authentic. Nothing fancy upscale, just down-to-earth Indian cooking. Came here for dinner and glad to see many Indian families dining here too. It just gives you confidence you’re getting the real thing.
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Bobby Bringi
Hey everyone, this place is for real! Extensive lunch buffet with good South Indian food, Andhra style. I mean, where are you going to get homemade Gongura pickle? And cutting chai to top it all off? Highly recommend, lucky South Denverites!
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Peter Huang
About as perfect an expression of an Indian meal you can get.
We went during dinner on a weekday and ordered a la carte. If you’re worried about not getting as much food as the lunch buffet, fear not. The portions are massively generous.

All the staple South Indian dishes are executed solidly–fragrant and searing hot fresh. In particular, the texture of the Gadwal Special Dosa was flawless. It’s exactly the airy crispy texture you expect from the platonic ideal of a dosa.
The Telangana Mamsam Korma was also rich and satisfying, but the Godavari sambar porridge rice was a hearty, soul nourishing dish that one would want on a cold night.

As for the service, it’s a friendly, homely affair. You’re treated as though you’re a regular, even if it’s your first time. I never got the name of our server, but she was wearing the pink shirt and her giant smile could light up a room.
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Lawylin
We were recommended to try Godavari’s weekend buffet. It was pretty busy Saturday afternoon. There was a good variety of food. I would say the food was just ok. One thing I would say is the curry had chicken with bones in it. It’s challenging because there were small fragments in the curry which was a bit difficult to deal with.
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Harishwar Kasireddy
Visited Godavari Denver on August 16, 2025 (Saturday evening around 8:30 PM), and honestly, it was a disappointing experience. We ordered Chicken Biryani and Gongura Chicken Biryani, but both tasted exactly the same — there was no difference at all, which was surprising. The Mutton Biryani was just okay, not flavorful as expected.

The only good part was the noodles, which actually tasted nice. They also messed up our starter order, though they did replace it afterward.
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Jakkula Raghavendra
I had a wonderful experience at this restaurant! The paneer was incredibly soft, flavorful, and perfectly cooked — one of the best I’ve had in a long time. The vegetarian options were impressive, offering a great variety of delicious and well-balanced dishes. Every item was fresh and full of taste. The service was excellent — fast, polite, and right on time. The staff made sure everything arrived hot and fresh, and their friendly attitude made the meal even better. Overall, it’s a fantastic place to enjoy quality food and great service. I’d definitely recommend it to everyone!
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