
Experience the rich and authentic flavors of South Indian cuisine at Godavari Denver, an exceptional culinary destination. Savor a diverse menu crafted with fresh, locally sourced ingredients, bringing the vibrant tastes of traditional village fare to life. As a dedicated Indian and Halal restaurant, they offer a wide range of dishes, ensuring a delightful experience for every palate. Godavari Denver has been serving the Centennial and Greenwood Village communities since its opening in 2023, providing a warm and inviting atmosphere to enjoy a truly special meal.
Hours
| Friday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Saturday | 12–3:30 PM, 5:30–10:30 PM |
| Sunday | 12–3:30 PM, 5:30–10 PM |
| Monday | 11:30 AM–2:30 PM, 5–10 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 6882 S Yosemite St, Centennial, CO 80112
Phone: (303) 568-9625
Website: https://www.godavarius.com/food-menu-denver.html
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
The Best South Indian Restaurant in Denver, Colorado, USA
Food Menu – Godavari USA
Godavari Denver | Centennial CO – Facebook
Last Updates
Reviews
The chicken fry + pulao combo is an absolute must-try: spicy, flavorful, and cooked to perfection. Every bite tasted like home-style Andhra cooking. The veg Manchurian was another standout—crispy, well-seasoned, and surprisingly addictive.
Great portions, bold flavors, and a very satisfying experience overall. Will definitely be coming back!
Went for the weekday lunch buffet priced at $18.99. For the price, don’t expect a huge variety, but the taste of most dishes really stood out.
The buffet included rice options like white rice, lemon rice, veg biriyani, chicken biriyani, mutton biriyani, curd rice, and pongal.
Curries and sides included corn Manchurian, Afghan chicken, dragon chicken, Telangana chicken curry, mutton curry, eggplant, cabbage thoran, veg cutlet, and paneer butter masala.
Desserts were sabudhana payasam, fruit custard, and gulab jamun, with tea and lemonade as drinks.
Pros:
Despite the limited spread, the flavor was excellent overall. Corn Manchurian, Afghan chicken, and veg biriyani were the highlights. I appreciated that the chef personally came to my table to inform me when an item was refilled after it had run out.
Cons:
Service needs to be more prompt. Several items were left empty for too long, which frustrated multiple customers—refills should happen before trays are completely empty. The tea tasted good but was barely coming out of the flask, possibly due to a clog or it being almost finished. There were no live counters, and naan was the only bread available. Unfortunately, it was very thin and dry, almost like crackers, and didn’t pair well with the curries.
Overall, a great place to dine in.
Update 1:
Ordered Telangana Kodi Chicken Korma and garlic naan for pickup, and everything was excellent. The chicken korma was incredibly tasty and truly felt like a comforting home-style meal. The garlic naan was just right too, with the perfect thickness. Pickup was smooth and hassle-free.
Tandoori chicken stands out with flavors. Appetizers were good. Rice items are very bland. They should work on more flavors at least of they want to attract more than employees working in tech.
Overall, can visit once in a while if you are craving an Indian buffet.
We went during dinner on a weekday and ordered a la carte. If you’re worried about not getting as much food as the lunch buffet, fear not. The portions are massively generous.
All the staple South Indian dishes are executed solidly–fragrant and searing hot fresh. In particular, the texture of the Gadwal Special Dosa was flawless. It’s exactly the airy crispy texture you expect from the platonic ideal of a dosa.
The Telangana Mamsam Korma was also rich and satisfying, but the Godavari sambar porridge rice was a hearty, soul nourishing dish that one would want on a cold night.
As for the service, it’s a friendly, homely affair. You’re treated as though you’re a regular, even if it’s your first time. I never got the name of our server, but she was wearing the pink shirt and her giant smile could light up a room.
The only good part was the noodles, which actually tasted nice. They also messed up our starter order, though they did replace it afterward.
ex