Glyndon Grill

  4.5 – 988 reviews   • American restaurant

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Step into a cozy atmosphere at Glyndon Grill, a casual neighborhood bistro nestled in the charming town of Glyndon, Maryland. Discover a culinary tapestry of classic American favorites blended with innovative New American creations. Indulge in a selection of craft beers or savor unique specialty cocktails while immersing yourself in a comfortable ambience that welcomes you to relax and enjoy a delightful dining experience.

Familiar American eats, from steak to crab cakes, offered in this welcoming, low-key eatery.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Glyndon Grill 21136

Address and Contact Information

Address: 4844 Butler Rd, Glyndon, MD 21136

Phone: (443) 881-4183

Website: https://www.glyndongrill.com/

Menu Photos

glyndongrill.com

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Glyndon Grill is the premiere dining and bar experience of the Northern Baltimore County area.

Glyndon Grill Restaurant – OpenTable

Book now at Glyndon Grill in Glyndon, MD. Explore menu, see photos and read 1460 reviews: “Glyndon Grill never disappoints. Great food, great service, …

Glyndon Grill – Facebook

. 94% recommend (617 Reviews). . $$. . Closed now. . 4844 Butler Rd, Glyndon, MD, United States, 21071. Links. . glyndongrill.com. Contact info. . (443) …

Reviews

R M
We have never been disappointed here. We celebrated today with about 25 people in the separate dining area. The service was excellent and food delicious, printed menus, lovely desserts, good wine pours, timing of everything went well. We had a great time.
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Mark Eisner
A lunch reservation required on a weekday? Really. At Glyndon Grill, unless you are arriving by say 1:45am, the answer seems to be a resounding yes. By the time we left at 12:30pm, not a speare table was seen. And Glyndon Grill serves its popularity.

What makes a lunch spot (they are open for dinner too) so very popular. Adjacency to the always-popular-and-stellar Santoni’s Market cannot hurt, not can the upscale neighborhood, but come for the food and service.

I was focused on health-conscious fare, the the menu offered a diversity of intriguing choices. My premixed (with dressings on the side) Cobb Salad was wonderful. I could choose just how much of the mouth-watering fried chicken morsels I did and did not ant to eat, calorically. My tablemate, also watching pounds and inches, got the grilled salmon with broccoli. Neither could have been better.

Best of all was our waitress Anne. Ask for her by name. Supreme professionalism dripped from her every word and action. Attentiveness and pleasant without being obtrusive at all. Yes she probably wanted to turn the table (but you could not tell unless you intuited that fact), and we accommodated because her happiness made us happy too.
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Tina Petty
First time!!! We were not disappointed. Steak and Eggs dish was prepared to perfection and chicken and waffle… the gravy was just what the doctor ordered. We Will be back again!
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Jesula
After ordering takeout from this place twice this week, I had to leave this restaurant a review. They’ve gained a new repeat customer. I’ve had their buffalo wings, braised short ribs, filet tip gnocchi and their all american burger. Everything was delicious. The only complaint was that my burger didn’t have any lettuce or tomatoes but it was still tasty. Looking forward to dining in.
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Lee Huffman
We were traveling through Baltimore on our way from Nashville to Philly, and we met up a local friend at Glyndon Grill based on his recommendation.

He got stuck at work, so we ordered an appetizer of the steak skewers and a beer. They have several local craft beers on tap. I asked to try a couple (Italian lager and IPA), but didn’t like either of them, so I went with a Stella bottle. They even had the Stella branded glasses to pour the beer into.

The appetizer included 5 skewers of tasty chunks of beef. The meat was tender and delicious. It came with a peanut glaze, but we asked for it on the side.

When my buddy arrived, we ordered some burgers. My son and my buddy both had the bacon Swiss cheeseburger with mushrooms on a brioche bun. I had a plain burger. All three came with crispy string fries. The burgers were delicious and all three of us finished the whole thing.

Anna was very attentive the entire visit. Even though my buddy was 30 mins late, she never rushed us to order or finish our dinner.

Highly recommend visiting Glyndon Grille when you’re in the Baltimore area. They also have a nice bar and an outdoor patio when the weather is nice.
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Ken Mathis
Food was delicious. Our waiter was a little slow with our table and even had to remind someone about drinks when they hadn’t come and appetizers were have gone by the time I asked. I’d still go back though.
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Jinny Z
Went for Thanksgiving dinner. I can’t remember the name of the young man that took care of us but the service was excellent. We were a party of six with lots of questions and a shellfish allergy. Lots of care and attention provided.

Food was great. We had market fish, Thanksgiving platter, and prime rib. No notes! Also crab and corn soup was phenomenal. Highly recommend.
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Michael W
I’m really glad I located this restaurant. I was hesitant at first being in a shopping stripe and the quality of food. So glad we stopped in. Sara, our server was welcoming and suggested the fried cod bites. They were amazing, unfortunately, they aren’t a normal menu item. My parter got the shrimp cajun pasta, which had the right amount of heat and portion. I got the ribs and fries, tender not too much sauce and the shoestring fries were salted and cooked well. They have a full bar with seating and a very relaxing environment. Family friendly with high tops and standard tables.
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Leonard Prencipe
I believe that I just had the best meal I’ve had in a very long time. Monday night, and surprisingly, the place was literally empty at 8 pm. I started with the corn and crab soup. I’ve had this before, and I enjoyed it as much as the first time i had it. I will say I’d prefer it if they used fresh, sweet corn its just a personal preference. I ordered the filet mignon medium rare, but at only 6 ounces, I wanted more, so I ordered a crab cake added to my entree. It was accompanied by zucchini and squash sautéed in butter. The filet topped with a steak butter sauce and a remoulade sauce accompanied the crab cake. Omg perfection on a plate, the vegetables full of flavor cooked perfectly and piping hot. The filet with the sauce cooked to perfection and so tender and flavorful and the crab cake all jumbo lump perfect accompaniment.
For dessert, I had the cobbler of the day with ice cream today it was apple and the perfect ending to a marvelous meal. What a great treat on a long, hard, hot day of work. As good as this food was, I can’t believe they aren’t packed to capasity. Your staff does an excellent job in the kitchen and serving
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Jim Deverin
I selected the chefs lunch special. I chose the soup (over salad) and sandwich of the day combo. The squash soup was delicious with a small amount of candied pecan centered I the bowl as an added surprise. Today’s selection was a grilled smoked Gouda cheese short rib sandwich. Absolutely delicious. Other than having no Coke products lunch today was perfect.
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