Luba V
The name being “Glory of India”? I don’t think so. More like disappointment. I hate to leave bad reviews but people need to know how awful it was. If I cooked like that I would NOT open a restaurant OMG.
Where do I even begin?…. So the goat curry and lamb vindaloo were soupy and watery, did not cling to the rice at all, they just drained to the bottom of the plate. The “onion salad” was a joke, basically just a red onion cut up with a couple jalapeño peppers in it and no dressing, just 2 lemon wedges. The naan was seriously lacking flavor. The portions were tiny. Almost no lamb in the lamb vindaloo. The portions of rice pudding are basically in a container u would use for dressing or a condiment – tiny. They were watery and WAY too sweet! Just awful. The coconut soup was basically just coconut. I didn’t try it but needless to say most of it was left.
I leave one start reviews for places I will never go to again and would never recommend and this restaurant definitely didn’t even earn the one star.
I will mention one thing, my friend enjoyed the meal which I was shocked to hear, so to defend those who actually gave more than one star, I guess some people’s palates are much more forgiving. I have had Indian food plenty of times and NEVER EVER was the lamb vindaloo and goat curry watery and greasy like that. If I could sum up the entire experience in one word it would be DISAPPOINTING. And to add insult to injury, it was kind of expensive for those portion sizes!
… moreJose Nieves
Wow and not in a good way i order chicken tiki masala and goat curry Almost 50 bucks 20 20 and garlic nam i am so disappointed i am so ashamed i am so insulted for real either this guy need help or a new chef but i did not get what i wanted or its the twilight zone cause chicken tiki mosala dont have onion and peppers and only like 6 tiny pieces of chicken for 20 bucks and goat curry is not straight up oil with 6 piece if goat for 20 anyway it dont matter so ashame will never go back inless new management it was so dead there because i know got bloaded head grew too fast then started to mess up its never too late to restart and beging again but if this place dont it going be close and i dont care to spell ckeck cause im mad waste of money the only that taste good was the white rice
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If you had spent weeks telling your friend/family member how good Indian food is and that they need to give it a chance, then you gave them this food, they would call you stupid and never try Indian food again. This is without a doubt the most disappointing Chicken Tikka Masala I’ve ever had in my life. I was craving Indian food and decided to try it because Punjabi Kitchen in West Springfield closed on Doordash like 30-45 minutes early for some reason. While that is the BEST Chicken Tikka Masala I’ve ever had, Glory of India’s is on the complete opposite end of the spectrum. I purchased the Tikka Masala, Samosas, and the Aloo Tikki. The Samosas and Aloo Tikki were acceptable, but definitely not great. The mint chutney was disappointing, and the tikka masala sealed the deal and ensured I’ll never eat at this restaurant again. If every other Indian restaurant on the planet were wiped off the face of the Earth and this was the only one left, I’d do without. Hopefully their other stuff is better, but definitely don’t order the tikka masala. It’s watery, the chicken was chewy and shitty, and the sauce was not flavorful OR spicy when I ordered the hottest option. This place is to Indian food what Little Caesars is to pizza.
… moreKelsey Breda
We ordered take out and it was the worst indian ive ever had. So greasy. I got saag panner and my husband got chicken tikka. We ended up throwing it out. It also made me sick – likely from the huge about of oil floating in the dish. So bad. Go to india palace or india house in northampton instead
… moreNick Swan
Food was fantastic! Had the exact amount of heat we desired, if not more.
Food was perfect and it felt like a nice little place to sit down and eat.
… moreE Reed
Incredible vegan menu selection. The owner is strict vegetarian and understands her vegan costumers. The eggplant dish and the special squash plate was delicious, served with basmati rice with levels of spiciness. Amazing appetizers.
… moreJeffrey Brown
I wasnt about the atmosphere in there. I had take out a few times and the food was good but just not a good value for the money. I’d have their lunch specials in a pinch if someone else was picking up but it wouldn’t be the place that I would choose for a special Indian dinner
… moreChantel Croteau
I have never had spicy chicken tikka masala without asking.. too spicy.. why are there green peppers? Not basmati rice… doesn’t taste good.. the naan is both burnt and soggy… DO NOT waste your money or time
… moreHeather Deirdre Norman
The owner are very friendly and accommodating. Portions are small. Tandoori chicken dry. Not horrible, but a little disappointing. Not sure if we’ll return. Picture of Kheer (rice pudding) desert for two! Bottle of nail polish for scale. Hardly a $4 desert.
… moreVictoria Gumaer
I’ve been visiting this place for years and the quality is always a little hit or miss, but this is the first time I have to give a 1 star rating. The mint chutney is brown. It isn’t fresh, and the pickled peppers taste stale.The Korma sauce and saag is also brown and not fresh. The nann was great as usual, but I know you guys can do better.
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