Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Friday | 4–9:30 PM |
| Saturday | 10:30 AM–9:30 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 24961 Dana Point Harbor Dr, Dana Point, CA 92629
Phone: (949) 240-6243
Website: https://www.glasspar.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Glasspar Seafood & Steakhouse
… Glasspar is a top choice for seafood, steak, and memorable dining in the … Treat yourself to. 24961 Dana Point Harbor Dr. Dana Point, CA 92629. png …
ALL MENUS | Discover Food & Book Now — Glasspar Restaurant
Explore Glasspar Restaurant’s diverse menus, including dinner, brunch, and happy hour, with reservations and private dining options in Dana Point, CA.
Fresh Seafood & Coastal Cuisine – Dinner at Glasspar in Dana Point
Experience the best of seafood dining in Dana Point at Glasspar. Our chef-driven dinner menu features the freshest oysters, sustainably sourced fish, …
Reviews
Kelly Mars
We ate here for our anniversary. Ordered three appetizers, two entrees, four cocktails, two desserts and a coffee…came to about $300. I even said that the scallops meal was literally the best meal of my life. Everything was really very good. Yet, all we can talk about is how they charge $8 for bread! Bread, that has been included in meals everywhere, especially seafood restaurants. We couldn’t get over how offensive that was. If there is a cost issue, add a dollar to all the menu items. I wouldn’t blink an eye at paying $57 for scallops instead of $56 or whatever. But, psychologically, it’s downright offensive to charge for bread in a nice place like this. Anyway, it left us with a bad taste and there is no shortage of nice seafood restaurants around that aren’t charging for bread, so we’ll go there. We actually didn’t even want any bread…it’s just the principle of it.
… moreVince Maguire
Almost perfect!
These guys do seafood right! Ordered the oysters and they were beautiful. Taste of the sea. Some sweet. Some salty. All delicious.
The lobster roll with duck fat fries were brilliant! Tender lobster. Crispy fries. A near perfect dish – we didn’t particularly like the truffle oil aioli, but that’s a personal preference. Overall, scrumptious!
The surf and turf was hit-and-miss. The grilled lobster was perfectly cooked. Sweet and tender dipped in melted butter. Yes! The steak was a miss. While it was cooked to a medium rare, it was not a great cut. A lot of fat that was not cooked and making the piece chewy. Surf, yes. Turf, no!
And the sourdough bread was fantastic!!
This is tough. I wanted it to work. For now, it’s one-and-done.
… moreThese guys do seafood right! Ordered the oysters and they were beautiful. Taste of the sea. Some sweet. Some salty. All delicious.
The lobster roll with duck fat fries were brilliant! Tender lobster. Crispy fries. A near perfect dish – we didn’t particularly like the truffle oil aioli, but that’s a personal preference. Overall, scrumptious!
The surf and turf was hit-and-miss. The grilled lobster was perfectly cooked. Sweet and tender dipped in melted butter. Yes! The steak was a miss. While it was cooked to a medium rare, it was not a great cut. A lot of fat that was not cooked and making the piece chewy. Surf, yes. Turf, no!
And the sourdough bread was fantastic!!
This is tough. I wanted it to work. For now, it’s one-and-done.
Samantha LaBare
We spent Christmas eve at Glasspar and it was wonderful. Very festive decorations for the holidays and the staff made the experience even better. The chef came out to greet us and told us about the nightly specials. We started with oyster shooters with vodka and micro Cilantro, which added a nice touch. Then some caviar with toast, egg, capers, onion and creme fraiche. For dinner we had hanger steak, spiny lobster, seared ahi and the homemade tomato soup. Everything was phenomenal! Can’t wait to go back.
… moreSommer
Great patio for dining, plenty of shade and pleasant even in July. Service was friendly, attentive. Oysters were big and flavorful, steak was cooked perfect. Oh, how could I forget the fabulous Espresso Martini! Definitely worth a revisit!
… moreTina Tian
First of all I would give 5/5 for the vibe of the restaurant, and your bill comes out in an antique book with other guests’ messages which is very fun.
Now onto the food: sourdough bread with butter is amazing! Hot and fresh, and the butter goes well with it. Other than that we didn’t like anything else we ordered. The clam chowder is mainly potatoes and bacon with minimal chowder or seafood taste. It would be a great potato soup but unfortunately not what I’d call a clam chowder. Crab claws varied in freshness. We also got steamed clams, calamari, and seared tuna – they are okay but I would not order again.
… moreNow onto the food: sourdough bread with butter is amazing! Hot and fresh, and the butter goes well with it. Other than that we didn’t like anything else we ordered. The clam chowder is mainly potatoes and bacon with minimal chowder or seafood taste. It would be a great potato soup but unfortunately not what I’d call a clam chowder. Crab claws varied in freshness. We also got steamed clams, calamari, and seared tuna – they are okay but I would not order again.
Daryl Yokochi
Food was very good. The dishes were served with flavorful sauces. And, Servise was excellent. Our server went out of her way to make us happy. Even modified my wife dinner to fit her tastes. Watch out for the Tito Oyster Shooters, they are good but lots of liquor. The fresh oysters were very fresh and taste just like the ocean. Clean and fresh. The fresh shrimp cocktails were large and clean, the cocktail sauce was spicy with fresh horseradish. And the other stand out was the potato fries in duck fat. Sounds heavy but there were light and just the right amount of crunch to the skin. We were so full we couldn’t do dessert. I like the decor. We will be back. More Oyster shooters and we want to try the fresh fish next time.
… moreEunsong K
Food’s great. Atmosphere’s good.
Service seems like it can improve. Visited to have some oysters and cocktails & the midage male server seems unhappy we didnt order more ♀️maybe we went on a happy hour and its not that pricey..? When i saw reciept after i left i saw the food item was charged regular price – oyster dozen $40, duckfat fries $12 it was selectively happy hour by the server even if we got there around 530pm lol well.. after Glasspar we went to next door and got better service for sure. If i can feel like im not treated right I believe its valid to leave review like this.
… moreService seems like it can improve. Visited to have some oysters and cocktails & the midage male server seems unhappy we didnt order more ♀️maybe we went on a happy hour and its not that pricey..? When i saw reciept after i left i saw the food item was charged regular price – oyster dozen $40, duckfat fries $12 it was selectively happy hour by the server even if we got there around 530pm lol well.. after Glasspar we went to next door and got better service for sure. If i can feel like im not treated right I believe its valid to leave review like this.
Suzanne Foody
We had high hopes for our experience but unfortunately it was not a good one. At night the bar top tables are over powered by the florescent lighting on the exterior porch. The food was undercooked. Sea bass when cooked correctly should be flaky and tender. Undercooked, I sent it back and it appeared that the chef just poured more gravy on it. Drinks from the bar were delayed. The reason I am even giving a 2 star is because I feel bad for the server. She was doing her best. Go to Jimmy’s next door!
… morescott grist
Great food and service, with the perfect ambience on the outside patio. Lots of indoor and outdoor seating. Tuna melt was fantastic!
… moreJohn Russell
Ate here 2 times while on vacation, this is a great place. The service, the food and atmosphere were right on the money.
Servers were friendly and knowledgeable.
Everything we ate was delicious, warm bread, shrimp cocktail with cocktail sauce with a lemony taste really stood out, octopus scallops, parpadelle, sea bass all fantastic. The presentation of the dishes really stood out with different colors and arrangements. There were many different tastes with each of these dishes.
The patio is a great place to eat.
Wish I lived nearby, would eat there all the time.
There are some not so great reviews which hard to imagine given our experience.
… moreServers were friendly and knowledgeable.
Everything we ate was delicious, warm bread, shrimp cocktail with cocktail sauce with a lemony taste really stood out, octopus scallops, parpadelle, sea bass all fantastic. The presentation of the dishes really stood out with different colors and arrangements. There were many different tastes with each of these dishes.
The patio is a great place to eat.
Wish I lived nearby, would eat there all the time.
There are some not so great reviews which hard to imagine given our experience.