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Welcome to Glas in Shawano
Whether you come for business, to socialize, or just to hang out, Glas Coffeehouse in Shawano welcomes you. Enjoy our exceptional coffees and delicious food …
Glas Shawano Menu
We offer the highest quality coffee, espresso, tea and specialty drinks. Enjoy a selection of brunch food and grab-n-go treats.
Glas Shawano – Facebook
Main St., Shawano, WI, United States, 54166. Links. . glascoffee.com … ✨ Glas Coffeehouse will be closed on New Year’s Day. But don’t worry, we …
Reviews
Adrianna Parker
The woman who took my order was rude, in the receipt it says “coconut syrup” but I never asked for that it was almond milk like it’s written on the drinks, the vanilla chai tasted like coconut despite clearly written on the cup cookie butter syrup. The vanilla bean frappes tasted NOTHING like vanilla bean, and the chai tasted like coconut not cookie butter. Also no straws because they’re “strawless” like what, no paper straws at least? Easily recyclable. We had to use our own. Ever since they changed owners it went downhill and I thought to give them another shot after a few years later and I was sorely disappointed.
Update: I went into Cellcom for some phone business and while I waited decided to give this place one LAST chance after my experience was horrible last time, but being bored and waiting, My sister and I went in and started browsing the items and the older lady was very rude asking us if we were gonna order, mind you it’s only an hour before they closed. It just turned 1. They were already packing stuff in and cleaning down, but I proceeded to order my drink (vanilla chai with almond milk kept it simple) and a French toast muffin. The drink this time was great and muffin was delicious, but she was very short with my ordering. If you like gambling this is the place for you because either they’re rude or just..there. and 50/50 chance to mess up your order.
… moreUpdate: I went into Cellcom for some phone business and while I waited decided to give this place one LAST chance after my experience was horrible last time, but being bored and waiting, My sister and I went in and started browsing the items and the older lady was very rude asking us if we were gonna order, mind you it’s only an hour before they closed. It just turned 1. They were already packing stuff in and cleaning down, but I proceeded to order my drink (vanilla chai with almond milk kept it simple) and a French toast muffin. The drink this time was great and muffin was delicious, but she was very short with my ordering. If you like gambling this is the place for you because either they’re rude or just..there. and 50/50 chance to mess up your order.
Dave S
Beautiful, cozy coffee shop with amazing views on the 2nd floor!! Coffee is excellent quality and plenty of tea choices as well!!
… moreMary Ann Hoffman
I was out driving on this 88° October 4th day and noticed the building saying coffee. Pulled in because I was definitely needing an iced latte. I asked how long they were at this location and was told 17-18 years! My parents had a cottage here and I grew up coming up here and my husband and I bought a cottage about 25 years ago. I cannot believe that I did not know this place existed! They made me an iced latte with caramel, coconut and vanilla and sweet foam. Let me tell you, it was AMAZING! The young girl was extremely polite and friendly, the bakery items looked amazing as well (didn’t have any as I had just eaten) and they sell a few items also. Seating area looked very relaxing. Will definitely be a new go to for me on the weekends when I’m up here!
… moreEmily Hairapetian
Drinks are great, kitchen is always closed. I love their seasonal drinks they have so many different options. However everytime I come here the kitchen is always closed. Usually doesn’t bother me i understand a lot of orders or short staff but today there was 3 people working maybe 3-4 people in the shop. I was told kitchen was closed because they were overloaded with orders. Person in front of me was able to get food. I would understand if they were understaffed or busy but there was barely anybody in there. Time before this time I ordered my drink and 2-3 people after me got theirs before I got mine
… moreMarly Thomson
My first time here and it was a very pleasant experience. All the workers were in a good mood and seemed to be enjoying their day. A lot of open space, so while having a very cozy and comfortable feel, it doesn’t feel cramped. A lot of beautiful local artwork and crafts for sale and a fun artsy painting on the wall. Music that added to the atmosphere and seemed pretty neutral to everyone’s tastes. The mocha was pretty standard, but I wasn’t expecting anything more. The turkey wrap was light and refreshing, but still plenty filling. The chips seemed homemade (I didn’t ask, so don’t quote me on that) and complimented the wrap well. Definitely the type of place I could see people coming to get a coffee and hang out or get some work done. All in all, a wonderful experience and I would definitely recommend it if you’re in the area.
… moreColleen Schmitt
The women who work at this coffee place are rude, never smile, never greet you, often make your coffee wrong. And they don’t apologize for not getting your order right. My friends and I have all decided that we will not return.
… moreJohn Smith
There was a time when this coffee shop felt like a second home. After school, we’d gather here—kids with books, laptops, guitars—and stay well into the evening, buoyed by warm lights, better coffee, and the occasional live set that made the place feel like something more than just a caffeine stop. It used to be open later, which mattered, especially for students looking for a safe, welcoming place to work or hang out after the bell rang. Now, those hours have been cut short, and with them, a lot of what made the place special.
The shift hasn’t just been in time, though—it’s in the tone, too.
Prices have crept up noticeably, which, while frustrating, I might have forgiven had the quality stayed where it was. Unfortunately, it hasn’t. On weekdays, the drinks are hit or miss, and the vibe behind the counter is… indifferent at best. The weekday baristas rarely smile, and there’s often a kind of low-grade sarcasm in the air—especially when someone orders a blended drink. I’ve overheard more than one joke made at a customer’s expense (not mean-spirited exactly, but enough to make you think twice about ordering something “complicated”).
Worse than the attitude, though, is the actual execution. Some drinks taste rushed or imbalanced. There’s one barista in particular who consistently pulls espresso shots too fast—the result being watery, pale pulls that have none of the depth or richness they should. And I would know because I’ve worked at more than one café in my life. The drinks come out under-mixed, too—I’ve gotten iced lattes where the syrup sat untouched at the bottom.
Contrast this with the weekend crew, who honestly seem like they’re working at a different café altogether. They take their time, they ask how your day is going, they smile—and it doesn’t feel forced. The drinks taste better, period. Balanced, thoughtful, consistent. I wish they were working seven days a week.
I also can’t ignore how much I miss some of the baristas who’ve left over the past year or so. Their drinks were precise, and they made the place feel genuinely warm. You could feel the difference when they were behind the counter.
I know that no café can stay exactly the same forever. Staff change, priorities shift, and economies don’t do any of us favors. But I do miss the care that used to go into every part of this place. Now, it feels like the heart is only half-beating—alive on weekends, going through the motions the rest of the time.
I’m still rooting for them. I wouldn’t have taken the time to write this if I didn’t care. But for now, it’s mostly nostalgia—and a Saturday morning coffee—that keeps me coming back.
… moreThe shift hasn’t just been in time, though—it’s in the tone, too.
Prices have crept up noticeably, which, while frustrating, I might have forgiven had the quality stayed where it was. Unfortunately, it hasn’t. On weekdays, the drinks are hit or miss, and the vibe behind the counter is… indifferent at best. The weekday baristas rarely smile, and there’s often a kind of low-grade sarcasm in the air—especially when someone orders a blended drink. I’ve overheard more than one joke made at a customer’s expense (not mean-spirited exactly, but enough to make you think twice about ordering something “complicated”).
Worse than the attitude, though, is the actual execution. Some drinks taste rushed or imbalanced. There’s one barista in particular who consistently pulls espresso shots too fast—the result being watery, pale pulls that have none of the depth or richness they should. And I would know because I’ve worked at more than one café in my life. The drinks come out under-mixed, too—I’ve gotten iced lattes where the syrup sat untouched at the bottom.
Contrast this with the weekend crew, who honestly seem like they’re working at a different café altogether. They take their time, they ask how your day is going, they smile—and it doesn’t feel forced. The drinks taste better, period. Balanced, thoughtful, consistent. I wish they were working seven days a week.
I also can’t ignore how much I miss some of the baristas who’ve left over the past year or so. Their drinks were precise, and they made the place feel genuinely warm. You could feel the difference when they were behind the counter.
I know that no café can stay exactly the same forever. Staff change, priorities shift, and economies don’t do any of us favors. But I do miss the care that used to go into every part of this place. Now, it feels like the heart is only half-beating—alive on weekends, going through the motions the rest of the time.
I’m still rooting for them. I wouldn’t have taken the time to write this if I didn’t care. But for now, it’s mostly nostalgia—and a Saturday morning coffee—that keeps me coming back.
Amanda Hunter
Nice coffee shop, just a stones throw off the highway. Plenty of space to spread out and enjoy friends, work or study. Great natural light with all the windows!
PS Tip: people in glas coffee shops shouldn’t throw stones
… morePS Tip: people in glas coffee shops shouldn’t throw stones
FLAMINGO MOM
I went here this morning because my mom was fishing over there. I was hungry and thirsty, so decided to go here. I saw on the menu Quiche, The lady said they can’t make it…. So I was like now what….? I saw the blt sandwich and got a iced caramel latte☕. The sandwich was awesome and so was my latte, usually it tastes watered down at other places, but not here… I would recommend this place for a nice Healthy breakfast to start your day out with Good energy . It was a little pricey but well worth the money because it kept me full for a while!
… moreTony Sullivan
Everything ive ordered or had purchased for me has been fresh and delicious. Local artwork displayed and for sale, an upstairs and a waterfront patio, what more xould you ask for
… more