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Welcome to Givey’s Place, where Texas-style BBQ meets mouthwatering pizza! We serve weekday lunch specials like Smoked Meatloaf, Texas-Style Spareribs, Prime Brisket Burgers, Pork Belly Tacos, and our famous Texas Tater—a massive loaded baked potato. Our pizzas go beyond the usual, featuring Brisket, Pulled Pork, and Texas Tater Pizzas, alongside classics like Pepperoni and Sausage. Located just 10 minutes north of Cedar Rapids, Marion, Hiawatha, and Robins, Givey’s Place is your go-to spot for bold flavors and slow-smoked goodness. Come hungry. Leave happy.
Address and Contact Information
Address: 102 S Main Ave, Alburnett, IA 52202
Phone: (319) 842-2602
Website: https://www.giveysplace.com/
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Get more information for Givey’s Place in Alburnett, IA. See reviews, map, get the address, and find directions.
Reviews
Trent
The BBQ is farm fresh along with a family style sit down menu. Great atmosphere and friendly service. Tonight was Thanksgiving Eve and Turkey Bowling is always a great hit!
… moreLucas Hawkins
So this week, I went to lunch at Giveys Place ( Monday through Thursday )for the lunch specials, and they are phenomenal. A small town bbq place with top-notch service and food.
Monday is his smoked chicken hindquarter, the best chicken I’ve ever had. It’s so tender that I pulled the meat right off the bone.
Tuesday is smoked pork ribs. You don’t need any bbq sause for these ribs as they are smoked to perfection by the owner, but its available if you need it, and well as an extra napkin
Wednesday is the smoked Brisket burger. He make grinds the whole Brisket himself, into Hamburger, then smokes the burgers some it fits the size of the bun. He also adds lettuce, tomato, and onion.
Thursday is his version of smoked pulled pork tacos. With his own homemade sause and Pico. The pico is a must-have and a mouth full of flavor.
He does have smoked pulled pork as an alternative for lunch as well.
All the meals have your choice of smoked mac&cheese ( I highly recommend it, its the best), smoked baked beans, or coleslaw.
These meals are filling and are all smoked (he uses post oak and hickory) cooked and prepared by the owner.
It’s an excellent place to stop in for lunch in Alburnett Iowa and is only 10 minutes north of Cedar Rapids /Marion area, and believe me, it’s well worth the drive.
… moreMonday is his smoked chicken hindquarter, the best chicken I’ve ever had. It’s so tender that I pulled the meat right off the bone.
Tuesday is smoked pork ribs. You don’t need any bbq sause for these ribs as they are smoked to perfection by the owner, but its available if you need it, and well as an extra napkin
Wednesday is the smoked Brisket burger. He make grinds the whole Brisket himself, into Hamburger, then smokes the burgers some it fits the size of the bun. He also adds lettuce, tomato, and onion.
Thursday is his version of smoked pulled pork tacos. With his own homemade sause and Pico. The pico is a must-have and a mouth full of flavor.
He does have smoked pulled pork as an alternative for lunch as well.
All the meals have your choice of smoked mac&cheese ( I highly recommend it, its the best), smoked baked beans, or coleslaw.
These meals are filling and are all smoked (he uses post oak and hickory) cooked and prepared by the owner.
It’s an excellent place to stop in for lunch in Alburnett Iowa and is only 10 minutes north of Cedar Rapids /Marion area, and believe me, it’s well worth the drive.
Chad Young
Super friendly and fast service. Place has lots of events and community bar crawls. Easy Eddy available with LARGE frozen pizzas
… moreJames Smart
My wife and I had the smoked wings and a BYO pizza, amazing! This place perfectly blends competition BBQ, with burgers , chicken and phenomenal pizzas made to order. Short drive from CR but well worth it. Wings always sell out so be sure to get there early.
This place is an absolute amazing change of pace, so refreshing to have great food that is fresh, scratch made and never fried.
… moreThis place is an absolute amazing change of pace, so refreshing to have great food that is fresh, scratch made and never fried.
Nate Veldhuizen
Love this place. I came through with a group of hungry cyclists and we weren’t disappointed! The brisket was excellent. Everyone was friendly, the kind of place where you feel you can strike up a good conversation with anyone else in the restaurant!
… moreFullbore BBQ
I recently had the pleasure of dining at a local BBQ joint, Givey’s Place in Alburnett and let me tell you, it was an experience worth raving about! From the moment I walked in, I was greeted by the mouthwatering aroma of smoked meats and the warm, inviting atmosphere.
First and foremost, let’s talk about the star of the show: the barbecue itself. Each bite was a symphony of flavors, with the perfect balance of smokiness, tenderness, and seasoning. Whether it was the perfectly smoked ribs, the juicy brisket, or the succulent pulled pork, every dish was cooked to perfection. And let’s not forget the array of sauces available, each adding its own unique twist to the already delicious meats.
But it wasn’t just the food that impressed me; it was the entire dining experience. The staff was friendly and attentive, making sure that my dining companions and I had everything we needed throughout the meal. The ambiance was cozy and laid-back, making it the perfect spot to unwind after a long day.
And let’s not overlook the sides! The macaroni and cheese topped with brisket was creamy and indulgent, the coleslaw was crisp and refreshing, and the brisket pizza was the perfect balance of sweet and savory. Each side complemented the main dishes perfectly, adding an extra layer of satisfaction to the meal.
Overall, my experience at this Givey’s Place was nothing short of exceptional. From the delicious food to the welcoming atmosphere, it’s clear that this place knows how to do barbecue right. Whether you’re a seasoned BBQ aficionado or just looking for a tasty meal, I highly recommend giving this place a try. Trust me, you won’t be disappointed! Id give it 10 stars if I could!
… moreFirst and foremost, let’s talk about the star of the show: the barbecue itself. Each bite was a symphony of flavors, with the perfect balance of smokiness, tenderness, and seasoning. Whether it was the perfectly smoked ribs, the juicy brisket, or the succulent pulled pork, every dish was cooked to perfection. And let’s not forget the array of sauces available, each adding its own unique twist to the already delicious meats.
But it wasn’t just the food that impressed me; it was the entire dining experience. The staff was friendly and attentive, making sure that my dining companions and I had everything we needed throughout the meal. The ambiance was cozy and laid-back, making it the perfect spot to unwind after a long day.
And let’s not overlook the sides! The macaroni and cheese topped with brisket was creamy and indulgent, the coleslaw was crisp and refreshing, and the brisket pizza was the perfect balance of sweet and savory. Each side complemented the main dishes perfectly, adding an extra layer of satisfaction to the meal.
Overall, my experience at this Givey’s Place was nothing short of exceptional. From the delicious food to the welcoming atmosphere, it’s clear that this place knows how to do barbecue right. Whether you’re a seasoned BBQ aficionado or just looking for a tasty meal, I highly recommend giving this place a try. Trust me, you won’t be disappointed! Id give it 10 stars if I could!
Tracy music
We stopped in a few years back and found, at the time, this was basically a bar to stop into for a beer. I am so glad we stopped in again this week. Giveys now has a great menu. We shared the smoked Mac & cheese with chicken, and a loaded baked potato with the smoked brisket. They were both phenomenal! We definitely will be stopping in more often. Can’t wait to try the pizza!!!
… moreBen
Finally got a chance to stop in, we were there near the end of lunch hours. The building is nicely remodeled from what the previous bar in this location looked like. Friendly bar tender. My jalepeño brisket sandwich and smoked Mac and cheese were both very good and reasonably priced. Daily specials and a fairly simple menu, but that’s exactly what I would prefer!
… moregretchen selk
I reached out regarding catering for my wedding. The communication was great and that food was spot on! Everyone really enjoyed the pulled pork Mike the owner smoked for us. Very responsible pricing as other venders quoted me a couple hundred more. Definitely keep Givey’s place in mind for your next gathering!
… moreJoye Simmers
Tried this place for the 1st time. Called in an order for lunch at 1ish. I know it was the end of their lunch time. The place was spotless and the staff was very nice. The brisket and pulled pork was very dry. The brisket burger was way over smoked for my liking.
… more