Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 335 Kentlands Blvd, Gaithersburg, MD 20878
Phone: (301) 869-1111
Website: https://www.giuseppispizzaplus.com/
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Giuseppi’s Pizza Plus
… pizza I could find in the region that feels like authentic NY pizza! … 199 East Montgomery Avenue Ste L, Rockville, MD / 335 Kentlands Blvd, Gaithersburg, MD. , …
Giuseppi’s Pizza Plus Kentlands | Gaithersburg MD – Facebook
Happy Thanksgiving Everyone!! 335 Kentlands Blvd , Gaithersburg (301-869-1111) 199 E Montgomery Ave L, Rockville (301-424-0413).
Giuseppi’s Pizza Plus, 335 Kentlands Blvd, Gaithersburg, MD 20878 …
Get more information for Giuseppi’s Pizza Plus in Gaithersburg, MD. See reviews, map, get the address, and find directions.
Reviews
Gigi Secuban
yummy pizza!! Comes by the slice or a whole pie. made right there in front of you! NewYork style so haa the thin cracker crust- so good. I tried the hawaiian slice and it was perfect. Got the house side salad and it was fine- good portion- just iceberg, tomatoes and onion so if you want something more fancy they have plenty of choices. Self serve drinks in a casual dining space. My son got the special- 2 slices and a drink which is perfect for him but guess what? He could only finish 1 piece and took the 2nd to go 😉 so def filling!
… moreCrimson Kng
They’re on a roll (pun intended). Steak and cheese was hot and fresh. Remember the well-done onions and salt
———–
Another darn good steak and cheese. Get it LTM and well-done grilled onions. Add your own salt and pepper.
——–
It was a hit tonight. Hot, fresh, tasty steak and cheese sub. Nice to have you back.
———-
More expensive and less quality than in the past. Fifty bucks for a small pizza, a salad, and a small sub.
Used to be that extra cheese on the pizza wasn’t even a consideration. Now, I can see 80% of the crust. Where’s the cheese? Pizza was tasteless.
Sub ROLL is delicious, as usual. Filling is half the amount it used to be.
This place has cheaped-out. Instead of providing a good product at a fair price, they now provide a lousy product at a high price.
No desire to return, really.
=============
Steak and cheese is always good. (Remember the well done onions!)
RIP Gene … you were a good man.
… more———–
Another darn good steak and cheese. Get it LTM and well-done grilled onions. Add your own salt and pepper.
——–
It was a hit tonight. Hot, fresh, tasty steak and cheese sub. Nice to have you back.
———-
More expensive and less quality than in the past. Fifty bucks for a small pizza, a salad, and a small sub.
Used to be that extra cheese on the pizza wasn’t even a consideration. Now, I can see 80% of the crust. Where’s the cheese? Pizza was tasteless.
Sub ROLL is delicious, as usual. Filling is half the amount it used to be.
This place has cheaped-out. Instead of providing a good product at a fair price, they now provide a lousy product at a high price.
No desire to return, really.
=============
Steak and cheese is always good. (Remember the well done onions!)
RIP Gene … you were a good man.
Chelle Watson
Best pizza around. I’ve been coming for many years and it is still hot and delicious. They also have good sandwiches as well and salads.
… moreKatherine Ricker
We ordered two 16” pizzas to go — the Margherita and the Greek. About $30 per pizza. Overall, decent pizza. The Greek was especially enjoyable and even worked for people in our group who don’t usually like feta.
The Margherita, though, was underwhelming. While it looked beautiful, it tasted under-salted or under-seasoned and came across fairly bland, even for a more traditional style. The crust itself is also very bland in both flavor and texture (reminiscent of cardboard), so I’d recommend grabbing a dip or salad dressing at home to provide a more enjoyable cust experience.
… moreThe Margherita, though, was underwhelming. While it looked beautiful, it tasted under-salted or under-seasoned and came across fairly bland, even for a more traditional style. The crust itself is also very bland in both flavor and texture (reminiscent of cardboard), so I’d recommend grabbing a dip or salad dressing at home to provide a more enjoyable cust experience.
Slytherin Mama
First and last time we’ll eat here. I had such high hopes but it was very disappointing. The pizza wasn’t cooked enough and the dough was soggy under the toppings. There was so much minced garlic on the garlic toast that it was almost a solid layer which made that soggy too. Only half the flavors in the soda fountain were coming out properly. The only good thing was the curly fries.
… moreMr. Rospi
The crust was soggy. Not cooked entirely. The meats on the meat lover were good but $32 for a 16″ is a robbery. They will have some competition with Andy’s pizza by the slice open now.
… moreChristopher Lee
Absolutely fantastic. The two slice and a drink combo is still my 100% go to. We do order from here monthly, and the pizza is absolutely fantastic. Crispy crust, lightly chewy, and they don’t skimp on toppings. The appetizers are slightly more commercial and not quite of the Stellar quality of the pizza. But, honestly, I’m not watching the mozzarella sticks and wings, when I am totally loving the pizza. This location is absolutely 100% comparable in quality to their Rockville location.
… moreTopaz Finley
Ive been here a couple times. Today, 121, at 7pm, the lady who worked on the ovens took a cheese slice and added pepperoni to my pizza, that alone is sub standard. In addition, she put all those pepperoni on without gloves, then when she saw me, she hurried and put gloves on. Im not coming back anymore. Very irritated about this.
… moreTom
Ordered a sausage and pepper pizza, photos for reference. This is one of the worst pizzas I’ve ever had, second to a place that had crust that crumbled apart as you ate it. There was more under-cooked dough in the center than there was cooked. The bottom of the crust is pale and barely cooked, and it’s not helped that too much flour was used for dusting the peel that it sticks to your tongue when you eat it. Note that in the photo of the whole pizza, the green peppers are easily visible. However the sausage hides under the cheese, so you will never know how little of a premium/meat topping is on the pizza until you start eating.
This pizza is not worth the inexpensive price. I could not finish a full slice, let alone my share of a 12″ pie; the rest went into the trash.
… moreThis pizza is not worth the inexpensive price. I could not finish a full slice, let alone my share of a 12″ pie; the rest went into the trash.
Pizza Guy
A very unique pizza. It was okay. Way too much cheese which overpowered all other flavors. The sauce and crust were very bland. The texture of the crust reminded me of Ledo’s. Very flakey. Though it didn’t travel well. Ten minutes later, it had lost all the crisp it had fresh from the oven.
Not NY style, rolling pinned, but decent.
… moreNot NY style, rolling pinned, but decent.