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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Kid-friendly Italian spot whips up pasta classics & other red-sauce fare in a homey, casual space.
Hours
| Monday (Labor Day) | 3–8 PM Hours might differ |
| Tuesday | 3–8 PM |
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | 3–7 PM |
Address and Contact Information
Address: 49120 Gratiot Ave, Chesterfield, MI 48051
Phone: (586) 948-4900
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Home – Giuseppe’s Restaurant in Chesterfield, MI
Enjoy Italian dishes the way they were meant to be enjoyed. Visit Your Giuseppe’s Restaurant in Chesterfield, MI for a flavor-laden Italian feast!
Menu – Giuseppe’s Restaurant in Chesterfield, MI
Enjoy tasty and filling meals at Giuseppe’s Restaurant in Chesterfield, MI. Browse the menu to learn about the Italian dishes I offer.
Giuseppe’s Restaurant | Chesterfield Township MI – Facebook
Rating · 4.2 (232 Reviews) ; #Giuseppe · 2 Dinners For $28. Sunday – Thursday 586-948-4900 49120 Gratiot Ave Chesterfield,Mi 48051 ; #giuseppes · Call us for …
Reviews
Samantha Weeks
Got take out was delicious. Was done on 12 mini too. Super fast. Manicotti super yummy and cheesy. Husband got the chicken Alfredo he loved it.
… moreDaniel Pricopio
I’ve been here three times now and I can say that every time the food was great, the service was excellent and it’s a nice small atmosphere. The majority of the food is made right there by the owners and a lot of times they are out there serving as well. If you like creme brulee for dessert this is where you should go. In addition to that, the menu is somewhat unique. Many things you won’t find on other restaurants. Veal dishes are amazing but so is everything else
… moreK W
Excellent service and good food
… moreTina Hooge
I have been to this family owned restaurant many times. Food is always fresh and made to order, delicious always! Service is friendly and timely. Great value for your money. Dishes are always plentiful!
… moreSteffon Liford
1st timers here. The food & service were excellent. We will probably be back. Shrimp Scampi with mushrooms & angel hair pasta was really good. The pasta could’ve had more butter sauce, because it was a little dry for me. I still enjoyed it.
… moreMichelle Daugherty
Nice inside. Outside leaves much to be desired. Would say it’s a hidden gem!
… moreDonnaJo D
Friends introduced us to Giuseppe’s. We love it. Sunday through Thursday they have 2 for $28 dinners that are awesome. Soup or salad and fantastic entrees. From the outside you might drive past it, but you should really stop! The service is good, too!
… moreAmanda Lynn Marshall
Looking to host a shower or a special event?!… this is your venue! Souha is such a precious soul and so wonderful to work with. My husband and I unfortunately had to cancel our original wedding and shower and decided to celebrate at Giuseppe’s. Souha and her team went over the top to make sure we had the perfect menu to compliment our guests for our special celebratory day. We were able to decorate the entire restaurant and rearrange tables as needed. If you’re looking for a special place to celebrate with family who will go out of their way to make you feel like family then this your place! On top of all the warm hospitality the food is amazing… especially for those that have to eat gluten free. They have numerous gluten free options and are willing to tailor entrees as needed for any dietary restrictions. Giuseppe’s and especially Souha and her family have a special place in our hearts!
… moreDaniel Pricopio
A real surprise. Doesn’t look like much from the outside but very quaint and warm inside. Family run and very clean. The menu was full of surprises. Excellent veal and chicken dishes. Very tasty. Homemade cannolis were huge and delicious. Creme brulee is something you don’t see everywhere and was very delicious. Love this place. Definitely will be back many more times.
… moreCindy P
First time here, won’t be the last. We started out with stuffed zucchini for an appetizer, which was huge, and we each had different veal piccata dishes they were absolutely wonderful.
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