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Giulietta is a vibrant Italian restaurant in Midtown East Manhattan located at 200 Park Avenue in the MetLife Building, just steps from Grand Central Terminal. Inspired by the spirit of the Amalfi Coast, Giulietta offers housemade pastas, pizzas, seafood, crudos, fresh salads, cocktails, and desserts in a lively, sun-drenched setting. Perfect for lunch near Grand Central, dinner in Midtown East, happy hour, and group dining near Park Avenue, Giulietta serves commuters, local residents, and visitors exploring nearby Bryant Park, the Chrysler Building, and SUMMIT One Vanderbilt with a warm, transportive dining experience.
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Address and Contact Information
Address: 200 Park Ave, New York, NY 10166
Phone: (212) 597-2424
Website: https://www.giuliettanyc.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Last Updates
Reviews
Bret
From the team behind La Pecora Bianca, this new restaurant gives coastal Italy vibes with a fun 70s/80s soundtrack.
The food is delicious. The service was outstanding. The restaurant is gorgeous. Whipped ricotta toast, Orecchiette, Rigatoni with vodka sauce, and the spritz’s were all fantastic. Now with all that said, having been to La Pecora Bianca a few times, this is nearly the same exact menu (especially when it comes to the pastas).
… moreThe food is delicious. The service was outstanding. The restaurant is gorgeous. Whipped ricotta toast, Orecchiette, Rigatoni with vodka sauce, and the spritz’s were all fantastic. Now with all that said, having been to La Pecora Bianca a few times, this is nearly the same exact menu (especially when it comes to the pastas).
Regina Christian
This is their 2nd day open and they are well staffed and the service and food were top notch! It’s beautiful inside and the ambience is warm and inviting. I just happened to be walking past and the decor pulled me in. Can’t wait to come back in the spring and summer when it’s warm outside to dine Al fresco. It’s a French Riviera/Italian Coast dream. I ordered a cocktail, Truffle Pizza, Linguini with Clams and Tagliatelle Bolognese. All 10/10.
… moreEmidio
Loved the food at Giuetta. I went with my mom and uncle, and we all enjoyed everything. My mom loved the fritto misto, tuna appetizer, and lobster spaghetti. My uncle loved the burrata and New York strip. My favorites were the pizza and ice cream sundae. Great vibe , we sat under the lemon tree.
… moreBrian Billheimer
My wife and I had diner at Giulietta and it was very good. We learned from our waiter that Giulietta has only been open for a couple of weeks. We arrived at 6:30 on a Friday night and were seated immediately, with plenty of seats at the bar and half the restaurant open. The restaurant has a French/Italian Riviera vibe and the menu reflected that. We ordered fried artichokes and meatballs for appetizers, which arrived quickly (almost too quickly). Both tasted great. Our main meals (linguine vongole and tagliatelle bolognese) also arrived quickly, and were very good, although the linguine was very “lemony”. Portions were fine, but smaller than other Italian restaurants we have been to (which was fine for us). For dessert we shared the Lemon Tart and Lemon Sorbet. The tart was more like a lemon meringue pie and less like a tart. All in all, we really enjoyed the service, atmosphere and of course our meals at Giulietta.
… moreSuzanne Woodrow
Simply excellent! The kale salad was fresh and delicious – I could eat that all day, everyday. The margherita pizza was so good & well balanced. The tagliatelle bolognese was full of flavor and the pasta was cooked to perfection (plus seasoned well!) topped it off with the baci sundae because why not! Also – compliments to the interior designer – I felt transported to a warm sunny beachside location!
Last but not least – the service was top notch. Cody & staff were incredibly attentive. Thank you!
… moreLast but not least – the service was top notch. Cody & staff were incredibly attentive. Thank you!
Alicia Cortez
Cesar, Andy, and Lily was super friendly and helpful! Lily recommended the Capri Spritz, which I loved, and Cesar recommended the rigatoni which was amazing, and very similar in quality and taste to Carbone! He also recommended the frito misto which was very crisp, flavorful and light! Andy was very attentive throughout my dinner, coursing my dinner perfectly. I didn’t have space for dessert, but Cesar recommended I try the chocolate mousse dessert next time I come. Will definitely come back! Portion sizes are generous for the price! I tried the arancini balls, frito miso, rigatoni, Arancia Sour and Capri Spritz!
… moreyuh
Fantastic food, great music and wonderful dinning experience.
Artichoke was amazing! Highly recommend.
As tourists, I and my fiance planned so many places to dine, Yet Giulietta was the finest restaurant in the city even though visiting this place was total coincidence.
Megan, our server was the best as well.
My fiance isn’t familiar with English language and culture here, but he said he felt very welcomed here.
Hope see you guys again our upcoming honeymoon as well.
… moreArtichoke was amazing! Highly recommend.
As tourists, I and my fiance planned so many places to dine, Yet Giulietta was the finest restaurant in the city even though visiting this place was total coincidence.
Megan, our server was the best as well.
My fiance isn’t familiar with English language and culture here, but he said he felt very welcomed here.
Hope see you guys again our upcoming honeymoon as well.
Cassidy Capstick
So excited about this new restaurant. Really succeeds in making you feel like you transported to southern Italy for the duration of your meal. The truffle pizza, Cavolo salad, and filet mignon were some of the highlights. The cocktails were delicious too. Will be going back!
… moreStella V
Such a cute restaurant. Food was great and service was awesome.
… moreJoseph
Great restaurant! Great food! Great service! Lily, our server, was the best! I highly recommend this restaurant! A slice of the Riviera in NYC!
… more