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Italian classic including fresh pastas in a rustic, cozy setting that includes a communal table.
Address and Contact Information
Address: 1682 Massachusetts Ave, Cambridge, MA 02138
Phone: (617) 441-2800
Website: http://www.giuliarestaurant.com/
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Giulia Restaurant
Giulia is an Italian restaurant providing an exceptional blend of spirited cooking and gracious hospitality to our neighbors and friends in Cambridge, …
Menu — Giulia Restaurant
… guest in your party has a dietary restriction or food allergy. Giulia. 1682 Massachusetts Avenue Cambridge, MA 02138 617.441.2800. Site By: Graffito ID.
Visit Us — Giulia Restaurant
Giulia 1682 Massachusetts Avenue Cambridge, MA 02138. Hours Monday – Thursday 5:30pm – 9:00pm. Friday – Saturday 5:30pm – 10:00pm. Phone 617.441.2800. To …
Reviews
Steven Zhu
Giulia is the absolute gold standard. From the appetizers to the dessert, every single thing we ordered was perfect. The pasta is top-tier and honestly, I haven’t had anything this authentic since I was actually in Italy
. Pro tip for pistachio lovers: The pistachio gelato is an absolute must-try.
RESERVATION NOTE: Tables are hard to get and release exactly two weeks in advance on OpenTable. Note the 2026 update: Reservations now drop at 10:00 AM (no longer at midnight).
I’m already so excited to head back for their Valentine’s Day prix fixe dinner!
… more. Pro tip for pistachio lovers: The pistachio gelato is an absolute must-try.
RESERVATION NOTE: Tables are hard to get and release exactly two weeks in advance on OpenTable. Note the 2026 update: Reservations now drop at 10:00 AM (no longer at midnight).
I’m already so excited to head back for their Valentine’s Day prix fixe dinner!
Michael Antonelli
The food here was overall exceptional, and a step above some of the other fancy restaurants in the area we’ve tried lately.
The highlights of the meal were definitely the Erbazzone and the Semolina Cakes, which were both small plates. The Erbazzone is spinach based and perfectly prepared to have a great texture and make you really really enjoy that spinach. The Semolina Cakes were small sponge cakes with a savory mousse, where the truffles they used definitely stole the show.
We had the Pappardelle with Boar and Corn Agnolotti. The Pappardelle was more standard, very well cooked but not as stand out as the apps. The Agnolotti (ravioli) itself had a delicious corn cream filling that was on par with the appetizers, but the mushrooms in the dish contrasted rather than enhanced the corn flavor in our opinion. Still tasty food, but not exceptional like the appetizers.
The hazlenut torta was also excellent, it came with a banana gelato that really made the dish, and graham cracker crumbs, everything played really well together.
We had wine and I had a Jungle Bird Negroni, which had a really tasty and sweet pineapple foam on it that was unique. The Negroni itself was pretty standard to me.
It was difficult to get a reservation for 2 here, took a few weeks of trying. The staff was polite and attentive. The atmosphere is a pretty standard restaurant, nothing special but nothing obnoxious either, it did feel classy.
I’d definitely recommend coming here for a special occasion, I’ll try to come again a few months from now and maybe focus more on the appetizers as those were the highlight for me for sure. Total cost was $230 after tip and tax for 2 people
… moreThe highlights of the meal were definitely the Erbazzone and the Semolina Cakes, which were both small plates. The Erbazzone is spinach based and perfectly prepared to have a great texture and make you really really enjoy that spinach. The Semolina Cakes were small sponge cakes with a savory mousse, where the truffles they used definitely stole the show.
We had the Pappardelle with Boar and Corn Agnolotti. The Pappardelle was more standard, very well cooked but not as stand out as the apps. The Agnolotti (ravioli) itself had a delicious corn cream filling that was on par with the appetizers, but the mushrooms in the dish contrasted rather than enhanced the corn flavor in our opinion. Still tasty food, but not exceptional like the appetizers.
The hazlenut torta was also excellent, it came with a banana gelato that really made the dish, and graham cracker crumbs, everything played really well together.
We had wine and I had a Jungle Bird Negroni, which had a really tasty and sweet pineapple foam on it that was unique. The Negroni itself was pretty standard to me.
It was difficult to get a reservation for 2 here, took a few weeks of trying. The staff was polite and attentive. The atmosphere is a pretty standard restaurant, nothing special but nothing obnoxious either, it did feel classy.
I’d definitely recommend coming here for a special occasion, I’ll try to come again a few months from now and maybe focus more on the appetizers as those were the highlight for me for sure. Total cost was $230 after tip and tax for 2 people
Chris Gerry
This is the best restaurant in Cambridge, if not all of Greater Boston. If you’re lucky enough to get a table, then you’ll be treated to fresh and creative Italian cuisine at its finest. The service is also impeccable (both in the dining room and at the bar), and they will go the extra mile to accommodate dietary restrictions. What a treat!
… moreEmily Chen
One of my favorite Italian meals in Boston! Semolina cakes and crostini were unique and tasty, pappardelle was also amazing! Would highly recommend.
… morejustin shields
What I meal. Would love to go back and try more options. The best I thought was this porchetta flatbread with heirloom tomatoes and pesto. The meat melted in your mouth basically. Everything else was great including the seafood pasta special, mushroom pasta and roasted veggies. Couldn’t pass up on the roasted fig ice cream either which was also spectacular.
… moreNaura Borges
We really liked the atmosphere, even though it was small and the tables were close together. The service was perfect and the food was delicious. We had to make a reservation and only managed to get one on the second try, and that was on a Monday. I recommend it.
… moreJay Siefring
An absolutely fantastic dining experience at Giulia. This is the kind of place that reminds you why great Italian restaurants are so special—thoughtful dishes, incredible flavors, and an atmosphere that feels both intimate and memorable.
Every dish we had was outstanding. The seafood pasta special with seabass and calamari was exceptional—perfectly prepared and packed with flavor. The squash appetizer was another highlight and set the tone for a meal where every course felt carefully crafted and unique. From start to finish, the food was creative, balanced, and simply delicious.
The service matched the quality of the food—attentive, knowledgeable, and genuinely welcoming without ever feeling rushed. It’s exactly the kind of experience you hope for when dining at a private Italian restaurant where the focus is clearly on great food and great hospitality.
To cap it all off, the post-meal limoncellos were excellent and the perfect finish to a memorable dinner.
If you enjoy Italian cuisine that’s both authentic and inventive, Giulia is an absolute must-visit.
… moreEvery dish we had was outstanding. The seafood pasta special with seabass and calamari was exceptional—perfectly prepared and packed with flavor. The squash appetizer was another highlight and set the tone for a meal where every course felt carefully crafted and unique. From start to finish, the food was creative, balanced, and simply delicious.
The service matched the quality of the food—attentive, knowledgeable, and genuinely welcoming without ever feeling rushed. It’s exactly the kind of experience you hope for when dining at a private Italian restaurant where the focus is clearly on great food and great hospitality.
To cap it all off, the post-meal limoncellos were excellent and the perfect finish to a memorable dinner.
If you enjoy Italian cuisine that’s both authentic and inventive, Giulia is an absolute must-visit.
Colt Johnson
Let me tell you this place takes the cake! It was hands down the most amazing meal of our entire visit to New England this year. Honestly, it’s one of the best all-around meals I have ever had the privilege of consuming in my life. The atmosphere? We sat outside and it was magical. The service? The entire staff knew their menu inside and out, and they were so attentive and friendly. Food? Can I please give it 10 stars instead of 5? I mean seriously, if Google allowed such a thing, I would name this place my MVP for 2025! You cannot afford to miss out on this dining experience. Also, we were seated next to a very picky pescatarian and her gluten-free boyfriend, and it was impressive how well the server handled their very difficult order and made them equally as happy as everyone else!
… moreJohn Raposeiro
Giulia delivers an outstanding dining experience from start to finish. The house-made tagliatelle was exceptional, perfectly cooked with incredible depth of flavor. The appetizer oysters were fresh and beautifully presented. Service was exceptional, attentive without being intrusive, and the warm, intimate ambiance made the evening truly memorable. An absolute gem in Cambridge.
… moreJimmy Shen
In the heart of Cambridge, tucked away near a quiet residential street, sits Giulia, one of Greater Boston’s most acclaimed Italian restaurants. Known for its intimate dining room, hand-crafted pastas, and the steady vision of Executive Chef Michael Pagliarini, Giulia has become a culinary destination where securing a table often requires persistence—and patience. Reservations are notoriously scarce, so I opted for the walk-in counter option, arriving half an hour before opening. By the time the doors opened, the line of eager diners was a clear sign of the experience to come.
The evening began with oysters on the half shell, their freshness undeniable. Rather than masking the purity of the shellfish, the accompanying sauce deepened the flavor with subtle complexity. It was an elegant opening, one that spoke of balance and restraint. Soon after came the wild boar pappardelle, a dish that alone would justify Giulia’s reputation. The wide ribbons of pasta carried a pleasing bite, perfectly absorbing the richness of the ragu. It was rustic yet refined, each mouthful a reminder of the restaurant’s devotion to craft and tradition.
The main course, a pork loin, arrived tender and perfectly cooked, its succulence heightened by a thoughtful arrangement of sauces and vegetables. Nothing on the plate felt excessive or ornamental; every detail had purpose, each garnish chosen to enhance rather than distract. It was the kind of dish that demonstrates how confidence in technique can achieve quiet brilliance.
From beginning to end, the meal reflected not only excellence but also intent. Every course was executed with care and precision, yet delivered with warmth and accessibility that made the experience feel personal rather than performative. Chef Pagliarini’s influence was unmistakable, guiding the kitchen toward dishes that honor Italian tradition while speaking to contemporary palates.
Giulia is far more than just a neighborhood restaurant—it is an experience, one that rewards patience and promises consistency. For anyone seeking Italian cuisine that combines elegance, authenticity, and heart, Giulia stands as one of Cambridge’s true gems, well worth the wait every single time.
… moreThe evening began with oysters on the half shell, their freshness undeniable. Rather than masking the purity of the shellfish, the accompanying sauce deepened the flavor with subtle complexity. It was an elegant opening, one that spoke of balance and restraint. Soon after came the wild boar pappardelle, a dish that alone would justify Giulia’s reputation. The wide ribbons of pasta carried a pleasing bite, perfectly absorbing the richness of the ragu. It was rustic yet refined, each mouthful a reminder of the restaurant’s devotion to craft and tradition.
The main course, a pork loin, arrived tender and perfectly cooked, its succulence heightened by a thoughtful arrangement of sauces and vegetables. Nothing on the plate felt excessive or ornamental; every detail had purpose, each garnish chosen to enhance rather than distract. It was the kind of dish that demonstrates how confidence in technique can achieve quiet brilliance.
From beginning to end, the meal reflected not only excellence but also intent. Every course was executed with care and precision, yet delivered with warmth and accessibility that made the experience feel personal rather than performative. Chef Pagliarini’s influence was unmistakable, guiding the kitchen toward dishes that honor Italian tradition while speaking to contemporary palates.
Giulia is far more than just a neighborhood restaurant—it is an experience, one that rewards patience and promises consistency. For anyone seeking Italian cuisine that combines elegance, authenticity, and heart, Giulia stands as one of Cambridge’s true gems, well worth the wait every single time.