Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
At Gitanes we serve French cuisine using local ingredients. Seafood off the raw bar is fresh and sustainably sourced. Pasta is made in house. A local favourite in Ottawa fine dining known for the romantic ambiance, authentic chef-driven menu and extensive wine cellar. On ‘Canada’s 100 Best Restaurants’ list in 2023. For the full experience try the tasting menu with wine pairings. Book the Chef’s Table for a deep dive into our culinary program with chef Mitch Lacombe. The patio is open! Join us on the terrasse for al freso dining. Accepting walk-ins for cocktails. À bientôt!
Address and Contact Information
Address: 361 Elgin St Unit #6, Ottawa, ON K2P 1M7, Canada
Phone: +1 613-562-0699
Website: http://www.gitanes.co/
Menu Photos
Order and Reservations
Reservations: gitanes.coopentable.ca
Photo Gallery
Related Web Results
Gitanes – Ottawa
top of page. Gitanes · Menu · Chef’s Table · Reservations · Contact · Events · Online Orders (New) · Menu · Reservations · Contact · Chef’s Table …
Gitanes Restaurant – Ottawa, ON – OpenTable
361 Elgin Street, Unit 6, Ottawa, ON K2P 1M7. Neighborhood. Downtown … Canada. Ottawa · Ottawa · Downtown. Make a reservation. A photo of …
Gitanes – 361 Elgin St, Ottawa, Ontario, K2P 1M7 – MapQuest
361 Elgin St, Ottawa, Ontario, K2P 1M7. Gitanes in Ottawa, Ontario … Own this business? Claim it. See a problem? Let us know. Canada ›Ontario ›Gitanes.
Reviews
Laura Lord Belle
I had the pleasure of celebrating my birthday with dinner at Gitanes, and it was a reminder of why I love this restaurant.
The evening began with a delightful cocktail, Nouveau Riche for my convive and a very dirty gin martini for moi, accompanied by a half dozen oysters with a mignonette that was so fresh and another accompanying sauce that was a rich miso.
We continued with les riz de veau ( sweetbreads piccata) beautifully presented, crunchy yet moist and succulent and the tuna crudo with canary melon serrano and hazelnuts. Sheer joy en bouche.
For my main course, We shared the steak frite with bearnaise, the fries of crispy and delicious, the steak was a perfect medium rare and juicy.
Paired with a Barolo from their impressive list, which did not disappoint, robust and yet divine wine.
The service was impeccable from start to finish. I will most definitely be returning.
Excellent service goes out to our server who brought a purse table hook as I sat at our table for my evening purse. How practical and yes, attentive.
… moreThe evening began with a delightful cocktail, Nouveau Riche for my convive and a very dirty gin martini for moi, accompanied by a half dozen oysters with a mignonette that was so fresh and another accompanying sauce that was a rich miso.
We continued with les riz de veau ( sweetbreads piccata) beautifully presented, crunchy yet moist and succulent and the tuna crudo with canary melon serrano and hazelnuts. Sheer joy en bouche.
For my main course, We shared the steak frite with bearnaise, the fries of crispy and delicious, the steak was a perfect medium rare and juicy.
Paired with a Barolo from their impressive list, which did not disappoint, robust and yet divine wine.
The service was impeccable from start to finish. I will most definitely be returning.
Excellent service goes out to our server who brought a purse table hook as I sat at our table for my evening purse. How practical and yes, attentive.
Nik T
From the moment the handwritten Chef’s Tasting Menu was placed in my hands, I knew we were in for something special…but nothing could have prepared me for just how extraordinary the evening would be. This was not merely dinner. It was a fully orchestrated celebration of craft, creativity, and hospitality, executed flawlessly by Chef Mitch, Hannah, and Bernard, who each brought their own magic to the experience.
The tasting began with a trio that immediately set the bar sky-high:
– Beef Tartare Sliders that struck the perfect balance between richness and brightness. These were life changing
– A silky Tuna Crudo full of clean, oceanic flavor with Foie Gras it has the *perfect* balance of flavours
– Coppa that was perfectly cut and selected, delivered depth and nuance in every bite
Each dish in the first course felt thoughtful and intentional, highlighting ingredients without overcomplicating them.
Then came the middle trio…arguably the heart of the meal:
– Ham Hock Croquettes that were impossibly crisp outside and meltingly tender inside. I’m a HUGE croquettes fan, and these have successful ruined all other croquettes
– Sweetbreads Marsala, a bold and confident dish executed with total finesse. The bone marrow paired incredibly well.
– Chanterelle Carbonara, which might be one of the most memorable plates I’ve had in years…luxurious, aromatic, and balanced. Carbonara is one of my fave if not fave pastas, chef homerun’d this dish
The final savory round continued the momentum effortlessly:
– A beautifully cooked Lamb Saddle, so full of flavor and had sausage mixed in which made it even more unique
– An irresistible Pork Belly Brochette with just the right amount of caramelization and grainy mustard on top. Simply yet wildly delicious
– A bright and playful Tomato Caesar with crispy chicken skins on top, every bite was an explosion of flavor
– best frites in the city, no comparison.
The evening closed with a classic Tart Tatin…but elevated. Tender fruit, flawless pastry, emulsified cheddar ice cream (had never had this or even heard of it but MAN did it ever pair well with the rest of the the tart.) A perfect finale.
What truly set the night apart? The team.
Chef Mitch is operating on another level…every dish reflected not only skill, but joy. He is the best chef in the city, and it’s not close in my opinion. You can taste when a chef loves what they’re doing, and Mitch’s passion radiated through the entire progression.
Hannah brought warmth, knowledge, and timing to the front of house. Her guidance through each course made the meal feel curated specifically for us, never rushed, never delayed, always in tune with our energy and a pretty funny human. She was on top of everything, and didn’t miss a single beat. You can tell she’s a seasoned vet
Last BUT most *certainly not* least, Bernard rounded out the experience with hospitality that felt both polished and personal. He elevated the evening with genuine charm and an expert touch. This guy is a true professional, always making sure everything ran smoothly and myself and guests felt taken care of and special every step of the way. This guy is an all star!! And also a shoutout to Lukas behind the bar, slinging delicious cocktails (one of the best espresso martinis in the city)
To Summarize…The menu was imaginative yet grounded, ambitious and wildly comforting. The execution was quite literally flawless. The hospitality was heartfelt. And the atmosphere – intimate, lively, and full of character – made it all the more memorable. Whoever is responsible for the tunes at that place has good taste. Five stars doesn’t feel like enough. If you have the chance to experience an evening crafted by Mitch, Hannah, and Bernard, don’t hesitate…just go. It will be unforgettable. Bon appétit, indeed!
… moreThe tasting began with a trio that immediately set the bar sky-high:
– Beef Tartare Sliders that struck the perfect balance between richness and brightness. These were life changing
– A silky Tuna Crudo full of clean, oceanic flavor with Foie Gras it has the *perfect* balance of flavours
– Coppa that was perfectly cut and selected, delivered depth and nuance in every bite
Each dish in the first course felt thoughtful and intentional, highlighting ingredients without overcomplicating them.
Then came the middle trio…arguably the heart of the meal:
– Ham Hock Croquettes that were impossibly crisp outside and meltingly tender inside. I’m a HUGE croquettes fan, and these have successful ruined all other croquettes
– Sweetbreads Marsala, a bold and confident dish executed with total finesse. The bone marrow paired incredibly well.
– Chanterelle Carbonara, which might be one of the most memorable plates I’ve had in years…luxurious, aromatic, and balanced. Carbonara is one of my fave if not fave pastas, chef homerun’d this dish
The final savory round continued the momentum effortlessly:
– A beautifully cooked Lamb Saddle, so full of flavor and had sausage mixed in which made it even more unique
– An irresistible Pork Belly Brochette with just the right amount of caramelization and grainy mustard on top. Simply yet wildly delicious
– A bright and playful Tomato Caesar with crispy chicken skins on top, every bite was an explosion of flavor
– best frites in the city, no comparison.
The evening closed with a classic Tart Tatin…but elevated. Tender fruit, flawless pastry, emulsified cheddar ice cream (had never had this or even heard of it but MAN did it ever pair well with the rest of the the tart.) A perfect finale.
What truly set the night apart? The team.
Chef Mitch is operating on another level…every dish reflected not only skill, but joy. He is the best chef in the city, and it’s not close in my opinion. You can taste when a chef loves what they’re doing, and Mitch’s passion radiated through the entire progression.
Hannah brought warmth, knowledge, and timing to the front of house. Her guidance through each course made the meal feel curated specifically for us, never rushed, never delayed, always in tune with our energy and a pretty funny human. She was on top of everything, and didn’t miss a single beat. You can tell she’s a seasoned vet
Last BUT most *certainly not* least, Bernard rounded out the experience with hospitality that felt both polished and personal. He elevated the evening with genuine charm and an expert touch. This guy is a true professional, always making sure everything ran smoothly and myself and guests felt taken care of and special every step of the way. This guy is an all star!! And also a shoutout to Lukas behind the bar, slinging delicious cocktails (one of the best espresso martinis in the city)
To Summarize…The menu was imaginative yet grounded, ambitious and wildly comforting. The execution was quite literally flawless. The hospitality was heartfelt. And the atmosphere – intimate, lively, and full of character – made it all the more memorable. Whoever is responsible for the tunes at that place has good taste. Five stars doesn’t feel like enough. If you have the chance to experience an evening crafted by Mitch, Hannah, and Bernard, don’t hesitate…just go. It will be unforgettable. Bon appétit, indeed!
Lydia L
We were lucky to celebrate NYE at Gitanes with their special menu. The flavour of each dish was so unique, and the service was top notch. Each course was really well thought out. It was also cool to meet the chef, who brought out desserts for every customer at the end. We hope to go back more often!
… moreRIta Seaibi
The beef tartare, escargots and onion soup were good. We also had the steak and frites and lamb, they were flavorful. The cheesecake was yummy. Great service as well.
… moreAshlee Andersen
An absolute gem of a French dining experience. From the moment we walked in, Drew and Bernard made the entire evening unforgettable. The service was truly exceptional — attentive without ever feeling rushed, knowledgeable about the menu, and delivered with genuine warmth and professionalism
… moreDenis C
This small open-concept restaurant has a clean and welcoming vibe without feeling crowded. Service was fast, friendly, and attentive without being overbearing. The food was consistently good, and the steak frites were the standout—tender, perfectly cooked, and well-seasoned with crispy fries on the side. Definitely worth coming back for another meal.
… moreBen Favrin
My girlfriend and I went on a date night and did the Chef’s Table. Everything was 10/10, service was amazing, the food was out of this world and the ambiance was warm and inviting. Highly recommend if you’re looking for the best date night restaurants in Ottawa!
… moreberubefrank
Gitane was a fantastic experience! The food was perfectly executed and absolutely delicious, even with a small and simple menu. The service was warm, friendly, and fun, which made the night even better. Big shout out to the team!
… moreLisa
Amazing experience. The drinks at the bar were crafted perfectly and the food was absolutely delicious. Huge thanks to Drew and Bernard for the great service and making the experience even better. Definitely coming back.
… moreBrianna Landry
Excellent food and service. Our waiter was very knowledge about the menu, and very proud of every dish. He took great care of us. The vibes are beautiful and intimate. I am pregnant and really appreciate seeing an alcohol free cocktail list. The faux negroni was excellent. We ordered the crab spaghetti, beef tartare, Gitanes burger and duck and everything was delicious. Thanks so much Gitanes, we will be back !
… more