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✔️ Dine-in ✔️ No takeout ✔️ No delivery
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Hot spot where Stephanie Izard serves up innovative small plates from a dramatic open kitchen.
Hours
| Sunday | 4:30–10 PM |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
Menu
Order and Reservations
Reservations: girlandthegoat.comopentable.com
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Reviews
Maurice Pierre
After telling numerous people about Girl & the Goat as a must visit spot when in Chicago, I was finally able to check them out myself. It’s a pretty hard ticket to come by, with reservations sometimes being months in advance. But we were extremely lucky and were able to get squeezed for the afternoon seating. Each party’s food and drinks service lasts up to two hours. We were a little late but had more than enough time to fully experience this wonder of cuisine and libations.
… moreMaurizio La Cava
I recently had the pleasure of dining at Girl & The Goat in Chicago, and I must say, it was an experience that surpassed all expectations! As a solo diner, I was seated at the bar, which turned out to be a wonderful choice. The atmosphere was vibrant and welcoming, making it the perfect spot for enjoying a delicious meal alone or with friends.
… moreRob
First time visit to this restaurant did not disappoint! We went on a Monday…. is a great way to see how things are on off nights, and everything was fantastic. Dinner started with signature cocktails, which were well crafted and not minuscule (as has become the trend), chickpea fritters which were very tasty. Our entrees steak and salmon were pristine. Overall, a great experience, beautifully prepared food delivered in a classic setting with excellent service.
… moreMehmet Ünlü
Anyone can cook, but not everyone can be a chef. Preparing and serving special meals is an art that requires a chef’s skill.
… moreHank Ng
All three of these dishes were recommended by the waitress. Went with the goat liver mousse – just so decadent, perfect richness and cutting that with the blueberry jam on the toasted crackers. The small donuts were also so crispy and it really melted the mousse. Also. Top off with the pickled vegetables to break it up.
… moreTim S
Really great dinning experience. Had the flat steak, chicken skewers, asparagus salad, and foccacia bread. All were very tasty. Waitress was attentive. While there was big gaps of time in between courses, we didn’t mind. Probably not the right place for a quick bite to eat. I’d definitely come back.
… moreDrake Shafer
Great restaurant in Fulton Market! Cool, slightly experimental sharing plates with wonderful service and atmosphere. The winners of the night were the deliciously smooth Chickpea Fritters and the Braised Lamb. Everything was great, though!
… moreThiagu Muthuganeisan
First time visit after friends recommendation – it was fairly easy to find reservation on a weekday for dinner. Wonderful service and warm interior but the music was blasting, making it difficult to hold a conversation or enjoy the food !
… moreHesam Andalib
This restaurant is a must-to-go if you visit Chicago! My wife and I went here two nights in a 5 day trip because the experience was amazing in all aspects. The staff are really friendly and accommodating and even tho it is SO-BUSY they never miss a chance to serve their customers! Our waitress on the first night set the expectation that we should expect a 5 plate meal to feel full and it was so good to know going over the menu! We started with raw oysters and they were amazing. The Naan and dip was also spectacular! I wouldn’t miss the chickpea fritters if I visit again! The shrimp salad and the grilled chicken also were amazing! The desert with ice cream and cashews was a little too sweet for us specially because of the strawberry jam in it but overall it was worth every penny we spent there for food and tip! This is the place I feel I wanna tip the staff as much as I can because they are so good!
… moreAlex Rudie
What an incredible experience. The food and service was amazing, above and beyond. We both got the goat specialty, since they don’t always serve it and it was delicious. The layering of flavors was spectacular, and fresh. Those green beans? Amazing. There’s a reason smyoy see them everywhere here. And the service was incredible. We were seated at the bar, but had a server. The bartender was only mixing drinks. And he was phenomenal. We had at least 5 different people stop and refill our glasses as they walked by, even though we had the bottle of water sitting right before us! The restaurant was packed, but somehow still quiet enough to hold conversation.
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