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Address and Contact Information
Address: 133 Kinderkamack Rd, Park Ridge, NJ 07656
Phone: (201) 543-7627
Website: http://girlfromempanada.biz/
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Girl from Empanada
133 Kinderkamack Road, Park Ridge, NJ 201-543-7627. Store Hours: Monday-Friday 11am-5:30pm. Checkout our. DELICIOUS FLAKY BAKED empanadas. Catering sized. Dozen …
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unique fillings baked + flaky Tue.-Fri. 11am to 5:30pm orders – 201-543-7627 or [email protected].
Reviews
karen rhee
Just happened to pop into this little shop and purchesed three savory empanadas. I am so glad that i did!! Omg these empanadas are to die for! The crust is so flaky and the fillings are spot on! Please dont hesitate to try these empanadas. I want everyone to go here and support this business. Its worth a try.
… moreAnna Correa
My tastebuds were sizzling with flavor and rich high quality ingredients. I ordered the pulled pork empanada , and the beef with olives empanada. Hot, fresh and fast. Both empanadas were stuffed to the max with the proteins and it was ahhhhh-mazing. The pulled pork was a little too sweet for my liking but it was still so juicy and delicious. The chimmichurri sauce was fresh and herby! The star of the show…. The empanada case! This is the most amazing empanada case I have had to date. It is juicy, flavorful but yet somehow thin and flakey and holds the mount Everest of ingredients inside without cracking, breaking or drying out. It is the duct tape of empanada cases. Thank you for spicing up my lunch time and leaving me buzzing with joy. Toddler approved. Highly recommend , will return with stretchy pants.
… moreFrancesca Giannettino
Tried for the first time at The TaSH winter market and we were blown away by the flavor. We got the Mexican Chicken which is pictured and the Pulled Pork which I can’t wait to have next. The chimichuri that accompanied it was also 10/10!
… moreKatherine Medina
I went today to buy a few empanadas. I bought two spinach artichoke and one fig brie and honey….let me say WOW! These empanadas are THE best empanadas I have ever had, like really…the flavor is delicious nicely stuffed and soft empanada though AND they are not fried they are BAKED! Joyce is the owner and she is a sweet heart, if you stop by try the spinach artichoke and fig, brie and honey…try them all lol
… moreBrittany Savage
Joyce visits my company monthly as part of an onsite Farmer’s Market and her empanadas are always a big hit. She’s always very pleasant and has a variety of traditional empanadas for meat-lovers and vegetarians such as myself. Some of my favorites include the spinach and cheese, spinach artichoke, and guava and brie. My colleagues and I look forward to her monthly visits and are always the first in line because she always sells out!
… morepratima bassi
The Atmosphere and entire vibe is so nice and welcoming here. When walking in you are greeted with a lovely lady who was extremely friendly 🙂 Empanadas are all made with love and care, so delicious and a great size!! Extremely flaky on the outside yet the inside is pastry like and the fillings are delicately prepared on the inside. There are so many delicious fillings they offer. 1000/10 recommend this place!!
… moreKarina
I live in Miami and these are seriously the best empanadas I’ve ever had in my life. The owner is also the sweetest lady ever <3 Get the beef and cheese you won't regret it!!!! The chimichurri sauce is also amazing.
… moreJ P
All I can say is OMG!. I buy her frozen Empanadas and stock pile because they are amazing. They are so flaky, and her fillings amazing. I would love to say the pulled pork is my fave, but the black bean and corn and the spinach artichoke are right behind. Oh wait the loaded potato and the Nutella strawberry. Theu are all sooo delicious.
… moreLauren Shore
Joyce’s empanadas are top notch! Ingredients are fresh, full of flavor and she has amazing varieties. Joyce was a pleasure to work with for a catering order and truly cares that her customers are happy. You can see the love and pride that goes into every empanada she makes!
… moreJoanne H
I took 3 trays of Joyce’s amazing empanadas to our annual family Christmas Tree Weekend. They were the hit of the weekend! The Beef and Cheese, Spinach and Artichoke and Chorizo, Potatoes and Peppers were all excellent. They were a generous size, and she can either freeze them or par-bake them. The few that I had left, I easily froze and brought home. She also has “sweet” empanadas that I can’t wait to try.
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