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In 1987 Giovanni’s Carpinteria first opened its doors. The current owner, Shawn Noormand, purchased the pizzeria in January of 1997 after working for years at his fathers pizzeria in Montecito. Giovannis has been a staple of Carpinteria for years, and we hope to continue to serve the Carpinteria for many years to come.
Specialty pizzas (meat & veggie), pastas, calzones & more in a casual, sit-down space or to go.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 5205 Carpinteria Ave, Carpinteria, CA 93013
Phone: (805) 684-8288
Website: http://www.giovanniscarp.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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MENU – Carpinteria – Giovanni’s Pizza
Giovannis High Rez Logo.jpg … Giovannis Paper Menu 1 41325.jpg. Giovannis Paper Menu 2 4925.jpg. Giovanni’s Carpinteria. 5205 Carpinteria Ave. Carpinteria, CA …
Giovanni’s Pizza in Carpinteria
Giovanni’s Carpinteria. 5205 Carpinteria Ave. Carpinteria, CA 93013. (805) 684-8288. Hours. Sunday – Thursday 11am – 9pm. Friday & Saturday 11am – 10pm. Order …
SPECIALS – Giovanni’s Pizza
PROMO CODE: LARGEPIZZA$3OFF. ONLINE ONLY. Giovanni’s Carpinteria. 5205 Carpinteria Ave. Carpinteria, CA 93013. (805) 684-8288. Hours. Sunday – Thursday …
Reviews
Brayden Jensen
I came to the avocado festival with my wife & wish we would have found this place first.
#1- the Value, their slices are huge & their garlic breadsticks are authentic garlic bread (add cheese for only $1) & are the best tasting garlic breadsticks ive had. (We ordered 2 slices and a garlic cheese bread for just under $18 bucks)
If this isnt the best pizza you have had, you definitely haven’t gotten more bang for your buck. Honest business, that cares to offer customers value, in my opinion.
#2 marinara sauce is easily the most flavorful ive ever had, id imagine they make it in house.
… more#1- the Value, their slices are huge & their garlic breadsticks are authentic garlic bread (add cheese for only $1) & are the best tasting garlic breadsticks ive had. (We ordered 2 slices and a garlic cheese bread for just under $18 bucks)
If this isnt the best pizza you have had, you definitely haven’t gotten more bang for your buck. Honest business, that cares to offer customers value, in my opinion.
#2 marinara sauce is easily the most flavorful ive ever had, id imagine they make it in house.
Victoria Jones
Great Pizza!!! We ordered the Hot Sweet & Spicy pizza and it was delicious!! Staff is very friendly and provided really good service. We ate inside to catch the football game but the large outside patio looked really nice Draft and bottle beer and wine available
… moreDavid McGovern
Awesome local pizza joint. Perfect stop after a 80 mile bike ride. $10 lunch combo = unbeatable value. Classic Caesar salad & east coast style slice. Thin, crispy, tasty. Outstanding customer service & a clean, trendy space.
… moreBubby Vernon
The ice cream is delicious . The pizza pricing is strange ($14 mini, $27 medium, $28 large). I’d give a 5 star if the ingredients were organic.
… moreVictor Martinez
Took advantage of the lunch special with salad, pizza slice and drink. I was pleasantly surprised at the decent size salad with Italian dressing and the pizza slice was very big. Both were real good. I’m sharing a pic of the pizza slice…I would have included the salad but my hunger overtook me and I immediately ate the salad. The service was fantastic. My dog was with me so I ate in the outside patio that was real nice and shaded from the sun. The ambiance was nice. I need to point out that the guy who helped me treated me very well as he brought my food outside so I could remain seated in the patio with my pooch. I thought that he was the owner and told me that he was a hired employee. His service and friendliness showed deep responsibly as though he owned the place. Kudos to him and I hope that his employer reads this and gives him some recognition. This has become my Italian go to eatery whenever I’m in Carpenteria.
… moreSMK (Sharing Knowledge)
If you’re looking for that classic pizza place with authentic pies and a quality selection of other Italian classics this is the place. The menu is simple and there’s no fluff or overpriced items for the sake of looking fancy. The food looks and tastes amazing. It takes some time for it to arrive simply because they’re actually making it the traditional, quality way and not just factory assembling and heating up. If you’re in the area and have a large group, family, or just want good quality comfort food at an amazing price, don’t pass this up.
… moreMusicGeek 2.0
Owner was super kind and welcoming, and the patio is absolutely gorgeous! We got two slices of cheese and the garlic bread with mozzarella, both were so delicious. The marinara sauce had a unique flavor profile and we ate it so fast. 100% worth the stop
… moreMark Sapyta
We visit Carpinteria a lot and we finally had the opportunity to try the new location for Giovanni’s. I met the owner Shaun and he was very pleasant and welcoming. We had the antipasto salad and pepperoni and sausage pizza. We will definitely be back and support this business. The food was very good. We sat on the patio and it was very nice
… moreRhonda Miller
Amazing service and pizza. We were on our way to Jalama to go camping, from NV, and decided to order a large pepperoni pizza from one of our favorite pizza places and we were happy we did. Pizza was ready on time employees were super friendly and quick. Made sure we had everything we needed, from napkins & paper plates to red pepper and parmesan.
… moreAR
TWO TIMES now we’ve ordered thin crust with everything to be delivered. And TWO TIMES we were told yes it will be thin and yes CRISPY. And 2 times it came thicker crust, 80% cooked, when you reach for a slice it stretched, and all of this garbage sat in a puddle of GREASE! Delivered Luke warm. What an incredible horrible pizza!!! And did I mention, I had the privilege of giving them $37.00 for this box of manure. You can buy an $8.00 store bought, throw it on a pizza stone at 500 degrees in your own oven and you’ll get a 10X better pizza than these folks could ever cook. I ‘d give them less than 1 star if I could.
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