Brick-oven pizza, pasta & panini provided in a comfortable setup with contemporary decor.
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Giottis Italian Restaurant | Harrisburg PA – Facebook
Celebrate with a romantic, delicious dinner with us! Make a reservation now ❤️ (717-652-5656) No photo description available.
Giotti’s – Updated 2026, Italian Restaurant in Harrisburg, PA
This trattoria specializes in classic Italian fare served in a modern space, accented with brick walls and soft lighting.
Menus for Giottis – Harrisburg – SinglePlatform
Main Menu ; Antipasti · Calamari Parmesan. $12.00 ; Entree Salad · Tuscany Chicken Salad. $10.00 ; From The Sea · Linguini Alla Vongole. $16.00 ; From The Oven · Cheese …
Reviews
TheMia315
Valero was a great server. He was attentive with the drink refills and even offered free bread refills. Their bread is the best Italian bread in the area.
We enjoyed all of our pasta dishes. Kitchen is open and you can see it’s very clean. I like the pasta better than Italian Delight. It’s great to know we have a good Italian restaurant so close to the house. Thanks for great food and service!
… moreWe enjoyed all of our pasta dishes. Kitchen is open and you can see it’s very clean. I like the pasta better than Italian Delight. It’s great to know we have a good Italian restaurant so close to the house. Thanks for great food and service!
Marlene Black
It has been a while since I was here so decided to revisit. We had a pleasant experience and our food was very good. We were seated quickly even though it was a Saturday evening. Pleasant table seated near the side window. I had their Spaghetti Della Mamma,with your choice of pasta and homemade sauce. I chose meat sauce and spaghetti. Lots of sauce and meat….had a great taste. My partner had Pollo Parmigiana with his choice of sauce and pasta. He chose meat sauce and spaghetti. Chicken was tender,lightly breaded with lots of cheese. Our meals were served hot. The portion size was excellent. We were also offered a side salad to accompany our meals.
Prior to our dinner, hot,soft bread was brought to our table served with olive oil for dipping.
Extensive menu options in pasta, chicken, and seafood.
They offer brick oven pizza and also sandwiches.
We certainly will be returning.
… morePrior to our dinner, hot,soft bread was brought to our table served with olive oil for dipping.
Extensive menu options in pasta, chicken, and seafood.
They offer brick oven pizza and also sandwiches.
We certainly will be returning.
Hannah Imler
Absolutely amazing Italian restaurant! The food was incredibly delicious and tasted fresh and authentic. The customer service was excellent; the staff was friendly, attentive, and made us feel welcome from the moment we walked in. Our food came out quickly without feeling rushed, which made the experience even better. Everything from the atmosphere to the quality of the food was spot on. We’ll definitely be coming back and recommending this place to others!
… moreD Smith
Wonderful place for a nice Italian meal. We go about once a month and the service is warm, friendly and attentive. The food is very good and reasonably priced too! It’s BYOB, so we bring a bottle of wine & enjoy the good food & service for an excellent night out.
… moreRodica Mihalis
This was a Thursday evening dinner and the place was busy but not overcrowded. We were able to get a booth, away from noise . Our server was professional and prompt. My friend had Chicken Parmesan and I had Chicken Carbonara on Fettuccini.
Both were delicious and came with crisp house salads and dressings of choice. House and Greek dressings are both good choices.
… moreBoth were delicious and came with crisp house salads and dressings of choice. House and Greek dressings are both good choices.
Sophea
We had a party of 9, so we made a reservation. However the place was not crowded on a Saturday night. Food was average tasting and some were a little bland. Good service. We sample calamari at all restaurants we go to and this calamari although fried was drowned in marinara sauce. Wasn’t chewy but we prefer a crispier calamari.
… moreLetitia Heit
We have been going here for well over 10 years back when Giovonni owned it. Since he has left, as the years have gone by, the food still taste good but the service gets worse each time we go. With the changes in mangers and cooks that hires all their inexperience family members, that nice warm, welcoming family atmosphere has change. For years we had come here with our family for large group gatherings like birthdays and sunday dinners. But it is not the same anymore, very very long waits times to get food after placing order (1 hour to 2 hour), with no apologies, just excuses and blaming. We had a teenage server who was a family member, who lied about everything to try to cover herself from all the mistakes she had made. So after our most recent visit, was the final straw, I will not be patronizing this business anymore. It’s such a shame because this used to be a wonderful restaurant that we used to love getting together with our family and friends.
… moreJim Lenderman
Got a pizza for takeout.
While the crust was good the sauce was as if they used their pasta marinara rather than a pizza sauce. On top of that, the cheese was hard a string salty taste.
Very reluctant to try again since a large plain pie cost almost $30. Not worth it.
… moreWhile the crust was good the sauce was as if they used their pasta marinara rather than a pizza sauce. On top of that, the cheese was hard a string salty taste.
Very reluctant to try again since a large plain pie cost almost $30. Not worth it.
Dj Jerome
Had the spices lobster and shrimp, but really all is good here.
My wife and sister usually get the dame dish every time and love it. They forgot the name but had a picture. Chef took a look and said, I can make that again….
… moreMy wife and sister usually get the dame dish every time and love it. They forgot the name but had a picture. Chef took a look and said, I can make that again….
D. R.
Nice little Italian place. Cozy and comfortable relaxing laid back vibe. Friendly and informative service. The menu was filled with many lovely choices. We chose the Pasta primavera and the lobster ravioli. Both came with fresh, plentiful salads, with our choice of balsamic vinaigrette, and thousand island dressings. A complimentary basket of bread was served with an oil dipping sauce prior to our salads arriving. The entrees arrived shortly after the salads and they were both plated nicely, and were well heated. The lobster ravioli was al dente and filled with a lobster puree and smothered in a rose’ sauce that accented the ravioli. The pasta primavera was prepared well and both plates were manually topped with fresh Parmesan. This was our first time visiting this restaurant. We definitely will go again. Check them out!
… more