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Address and Contact Information
Address: 100 Old Lackawanna Trail # 12, Clarks Summit, PA 18411
Phone: (570) 319-5433
Website: http://www.giospizzaco.com/
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Gio’s Pizza Co.: Restaurant
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Gio’s Pizza Co., Clarks Summit. 4891 likes · 139 talking about this · 159 were here. Hand crafted pizza and sandwiches. Bygone methods and recipes with…
Gio’s Pizza Co. – 100 Old Lackawanna Trail, Clarks Summit, PA 18411
Order online at one of the best restaurants in Clarks Summit, PA! Gio’s Pizza Co. is a neighborhood favorite. Quick delivery and exclusive offers – satisfy …
Reviews
Robby Foss
I stopped here right before they closed and they gladly got me fed. That Was fantastic of them. The pizza was very delicious as well. My only grip was the black specs on the pizza. Seems like they need to clean their oven. That’s the only reason I’m giving four stars instead of five. I will try it again in a few weeks and if it’s any better, I will update this review and give five stars.
… moreSean J
My latest experiences have been not been fantastic. I always give restaurants a few chances. The NY style pizza is spot on perfect and the Riboletta soup is so nice and rich and hearty. Gio’s redeemed themselves, but fell down again.
Update: My daughter thoroughly enjoys the Island Calamari. Beautifully and lightly breaded, accompanied by a wonderful garnish of marinated zucchini and a wonderful tomato-based dip that is a great alternative to the typical tomato cocktail sauce that every random restaurant tosses in with their overly breaded calamari.
Gio’s is a hidden gem in NEPA with honesty true NY style pizza and a beautifully crafted menu for all to enjoy. But, the entrees and soups widely vary from delivery to delivery. I truly believe in keeping my business local, but the inconsistency has become distressing, particularly when incorrect entrees are delivered and the same soup varies widely from different orders. I don’t quite understand what the issue is.
Update:
Tonight, as a rare treat I ordered from Gio’s and I’m sorry to say that the food is declining rapidly. I don’t want another free coupon for a bowl of soup; I simply want what I’m paying for. From the photos, you’ll see the sickly-orange “Grandma’s Penicillin soup. The menu described this as bone broth?? I don’t know what has happened, but when this first appeared on the menu, I ordered it and was delivered a rich brown hearty broth, with protein, pastina and a very delicate amount of cheese. (I wish I had taken a photo of it). But, as I do with almost every restaurant, I give things a second chance in case they had an “off” night. But as the photos will show, my “bone broth” was once again a sickly-orange, served with a few soup spoons of pastina, ZERO chicken, no herbs, vegetables or salt. It went from fabulous to hospital-grade chicken soup since it debuted.
The “Italian Stallion” is normally nothing more than what I normally order except I usually add mushrooms. Since the upchqrge from Gio’s for a sprinkling of simple, baby white mushrooms is $3 for a pie, I opted out of it. But my two takeaways from this pie was the simple lack of the menu quoted “fennel, black pepper sausage crumble” and the inconsistency of the pie’s cooking. There was hardly a sprinkling of sausage on the pie, perhaps a handful (at best), of sweet green peppers and overloaded with cheese. Almost $40 (and my soup was free after I raised these same issues about it the last time) is absurd.
Stick with their NY pie which is the thinnest you’ll find in NEPA, their calamari or their chicken Milanese.
I don’t take satisfaction is leaving a bad review; but the drastic change in such a short window of time makes me feel as if corners are being cut so early in what was a spectacular meal in the past. I don’t need another free bowl of soup, I’ll just buy a can next time instead: What really upset me was what put Gio’s in a class of their own in the past; the fresh basil leaves served with their pies. Take a look at the photo and ask yourself if you’d serve yourself a bug-eaten (see the hole), unwashed or thoroughly aged basil leaf to yourself? Let alone a paying customer? Just very disappointing. Perhaps I’ve had high-expectations from my previous orders, and my hopes previous missteps were just a restaurant having a bad night, but 2 bad experiences aren’t a good indicator to me of future orders.
Sorry!
Update: Incorrect entree delivered. And the Italian Wedding Soup has changed radically. I’m not sure what is happening. But when a customer pays for Chicken Milanese, he shouldn’t be delivered Chicken Parmigiana…See the photos…
… moreUpdate: My daughter thoroughly enjoys the Island Calamari. Beautifully and lightly breaded, accompanied by a wonderful garnish of marinated zucchini and a wonderful tomato-based dip that is a great alternative to the typical tomato cocktail sauce that every random restaurant tosses in with their overly breaded calamari.
Gio’s is a hidden gem in NEPA with honesty true NY style pizza and a beautifully crafted menu for all to enjoy. But, the entrees and soups widely vary from delivery to delivery. I truly believe in keeping my business local, but the inconsistency has become distressing, particularly when incorrect entrees are delivered and the same soup varies widely from different orders. I don’t quite understand what the issue is.
Update:
Tonight, as a rare treat I ordered from Gio’s and I’m sorry to say that the food is declining rapidly. I don’t want another free coupon for a bowl of soup; I simply want what I’m paying for. From the photos, you’ll see the sickly-orange “Grandma’s Penicillin soup. The menu described this as bone broth?? I don’t know what has happened, but when this first appeared on the menu, I ordered it and was delivered a rich brown hearty broth, with protein, pastina and a very delicate amount of cheese. (I wish I had taken a photo of it). But, as I do with almost every restaurant, I give things a second chance in case they had an “off” night. But as the photos will show, my “bone broth” was once again a sickly-orange, served with a few soup spoons of pastina, ZERO chicken, no herbs, vegetables or salt. It went from fabulous to hospital-grade chicken soup since it debuted.
The “Italian Stallion” is normally nothing more than what I normally order except I usually add mushrooms. Since the upchqrge from Gio’s for a sprinkling of simple, baby white mushrooms is $3 for a pie, I opted out of it. But my two takeaways from this pie was the simple lack of the menu quoted “fennel, black pepper sausage crumble” and the inconsistency of the pie’s cooking. There was hardly a sprinkling of sausage on the pie, perhaps a handful (at best), of sweet green peppers and overloaded with cheese. Almost $40 (and my soup was free after I raised these same issues about it the last time) is absurd.
Stick with their NY pie which is the thinnest you’ll find in NEPA, their calamari or their chicken Milanese.
I don’t take satisfaction is leaving a bad review; but the drastic change in such a short window of time makes me feel as if corners are being cut so early in what was a spectacular meal in the past. I don’t need another free bowl of soup, I’ll just buy a can next time instead: What really upset me was what put Gio’s in a class of their own in the past; the fresh basil leaves served with their pies. Take a look at the photo and ask yourself if you’d serve yourself a bug-eaten (see the hole), unwashed or thoroughly aged basil leaf to yourself? Let alone a paying customer? Just very disappointing. Perhaps I’ve had high-expectations from my previous orders, and my hopes previous missteps were just a restaurant having a bad night, but 2 bad experiences aren’t a good indicator to me of future orders.
Sorry!
Update: Incorrect entree delivered. And the Italian Wedding Soup has changed radically. I’m not sure what is happening. But when a customer pays for Chicken Milanese, he shouldn’t be delivered Chicken Parmigiana…See the photos…
thenerd inyourclass
Sourdough pizza is fantastic.
The meatball sub was unusual as they seemed to have cut up the meatballs? There also wasn’t enough sauce. Other family member got a different sandwich and they agreed it also needed more sauce. The bread was good though.
Stick with the sourdough pizza and you will be happy.
… moreThe meatball sub was unusual as they seemed to have cut up the meatballs? There also wasn’t enough sauce. Other family member got a different sandwich and they agreed it also needed more sauce. The bread was good though.
Stick with the sourdough pizza and you will be happy.
Jay Stafursky
New Haven is delish and on point.. the homemade crust has great crunch and char, the sauce is wonderful. Met the owner John too super guy.. 10 stars you will not be disappointed
… moreB Forte
Gallant Gio’s, Many bites, and there are no rules. Gio’s Pizza Co. Is a must-visit for anyone who wants to try New Haven-style pizza and other award-winning pies. I’ve never visited New Haven, but Gio’s brings you there without the travel. The New York style was a great addition to the New Haven. The smell of charred mozz, sauce, and seasoning left a scent that triggered the senses into an eating frenzy. The fella at the register carried my pizzas over to me and knows how to keep Gio’s gallantly operating onward. Order early or dine in. Thanks, Gio’s
… moreRob
Me and wife saw ads for gios on Facebook and were drooling over the pictures of what was on the menu. We decided to take a drive and were greeted by one of the nicest guys you’ll meet. We chose to dine in and since it was a Friday night and he knew it would be a bit of a wait, he offered us some of the hot honey pepperoni slices to hold us over (for free!). It was just a little taste of the amazing pizza would follow. We got the sourdough Sicilian with ricotta and pepperoni and it was one of our favorite pizzas of all time. Please stop by and eat in one night, I promise you won’t regret it.
… morekevin conti
Used to love coming here. I felt I got great bang for my buck on the gravy cheese fries. The last few times I went I feel like I get a third of what I used to. 22 dollars for 2 orders of gravy fries that don’t even fill the bottom of the box.
… moreTom Krivak
Spectacular spot.
Ordered two plain slices and a side of hand-cut fries to-go.
In the car, opened the fries and they were crispy, potato-y and delicious. Seriously some of the best around, and we have some good spots around the area.
After a five-minute drive home, opened the pizza and it still had a fantastically crisp undercarriage. Also had some fresh basil in the box which I really appreciated, since good pizza and fresh basil is a match made in heaven.
Delicious by itself and with the basil. Did not expect this level of “great,” but here are. Next time, I’ve gotta get the sesame baguette to try, along with a full tray
Do not sleep on this spot!
… moreOrdered two plain slices and a side of hand-cut fries to-go.
In the car, opened the fries and they were crispy, potato-y and delicious. Seriously some of the best around, and we have some good spots around the area.
After a five-minute drive home, opened the pizza and it still had a fantastically crisp undercarriage. Also had some fresh basil in the box which I really appreciated, since good pizza and fresh basil is a match made in heaven.
Delicious by itself and with the basil. Did not expect this level of “great,” but here are. Next time, I’ve gotta get the sesame baguette to try, along with a full tray
Do not sleep on this spot!
Chris Kaczor
Had seen a review from NEPA Pizza Review, shout out Jim, and had to figure a way out to get here to try the pizza and sandwiches. Absolutely amazing. The pizza is cracker thin and crispy, with a delicious tangy sauce. But the star of the show here for me is the Briased Beef Sandwich. Tender fall apart braised beef, provolone, long hots and broccoli rabe. And the bread is baked in house! Supremely delicious. And the staff is also super friendly and attentive. Can’t wait to get back to try some more!! Highly recommend going out of your way for Gio’s!
… moreLaura Lett
My son and I wanted to try somewhere new. We went to Gio’s. For starters, I had the wings with peach/chili sauce. My son had garlic bread. He had the calzone, and I had the steak n cheese stromboli. The stromboli was huge. I didn’t know it was going to be that large. I’ll be eating it for days. LOL. It was delicious.
… more