Traditional Italian cooking paired with beers & wines in a warm setting, plus family pasta nights.
Juliana
The trio dip was delicious, pita was warm yet just crispy enough, by far the best part of the meal. The chicken/corn chowder lacked flavor. Seafood linguine was “okay, good”. Nothing fabulous. Could have had more flavor, I would not order again though. The gyro meat was good. Service however was great, Izzy was super nice and attentive. The restaurant itself was also really nice.
… moreJame Anderson
Went with a friend had the ribeye steak, burger, soup of the day, and calamari. The steak was overcooked (asked for medium but got well done) But it still tasted great and it was very tender and melt in mouth. The side of green beans was not very good as it wasn’t trimmed properly. The burger was great and cooked to the proper temperature asked, the calamari was delicious and the tomato sauce dip it came with was really really good too. The worst part of the meal was the veg soup of the day, it honestly tasted store bought. Overall this place has great atmosphere and good but inconsistent food. Service was average, has to ask for water multiple times but the server was very nice.
… moreAnnais Dandridge
I wish I could leave a good review but I really can’t. Given, it was a Friday night at prime dinner time however, not even asking how our meal was, or even refilling our drinks and having to wait 15min for our check while she joked with a random table outside of her section was ridiculous. The atmosphere is lovely, decorated nicely and really gives you a small intimate feeling. The food was underwhelming. The Dip Trio was the highlight of the meal truly. The salad was no better than one I would get in a hospital cafeteria. I ordered a Coke, and for supposedly having “free refills” it took me over an hour to receive one after asking my server twice for one and finally asking a buss boy. We spoke to the server (Caucasian female, with very long dark hair) as to not get her in trouble with the manager. When we mentioned how we felt that she didn’t take care of us and how we noticed her joking with the other table, she became red and admitted that she could have served us better and that she was sorry. My shrimp piccata did not have much flavor, the artichoke was the most flavorful in the entire dish. The tiramisu cake had no coffee taste, but the cake texture was nice. The Chicken Savoia was amazing and the rice that came with it was a soft and buttery perfection. Overall, I’ll be trying my luck at Olive Garden before attempting to go back. Spending over $100 to have bad service and bleh food just felt like a waste.
… moreT Martinez
Great spot for a nice relaxing dinner. The chicken parmigiana was good and my son liked his pasta and meatballs. The waitress was attentive and the dinner area felt relaxing.
… moreTim Dz
Just got back from a retirement dinner hosted by Arthur and Giorgio’s. Everything was outstanding! We had a buffet style dinner for about 50 people and everything ran quite smoothly. The service was awesome and the ambiance was quite wonderful.
The owner, Arthur, was hands on, always available and incredibly patient with our numerous questions, requests and changes. Everything we asked for or requested was met with the same reply of “no worries.” I would highly recommend this restaurant for future parties and gatherings. Thanks again
… moreAndrea Miller
First time ordering here at the recommendation of a former employee. The food was decent, I couldn’t eat mine because they put parmesan on top which I am allergic to and I wasn’t aware so I didn’t think to ask for it without, no big deal, I just gave it to my mom. The bread was a bit too crunchy for my taste and they gave me the wrong juice with my kids meal. They did not include silverware either. Cheesecake was good at least. Overall, not worth the price I paid. Customer service is amazing though. Friendly atmosphere and small town feel inside the restaurant.
… moreThomas Ho
Ordered take out and the sloukvaki platter order was severely messed up. There was no onion, tomato, or feta as described in the menu. And from my understanding of Greek food, sloukvaki is supposed to be grilled. Everything else was good and correct. The trio dip was really good, but one of the containers was half full. I think there should be more attention paid to prepping the food for take out.
… moreMelissa Michaels
Absolutely horrible. We had grilled greek wings, tortellini with chicken, stuffed canneloni, meatballs, chicken parm, caesar salads, and a pepperoni pizzette. The linguine was so mushy, it literally disintegrated in my mouth. The chicken wings were flavorless though not dry. The pizzette was a slab of baked flatbread slathered with sauce and cheese. The chicken tortellini in a cream sauce was moist but lacked any seasoning. The caesar salad was dripping with water. At least the meatballs were fresh-made and the cheese was real. Almost everything was inedible and went in the trash–as painful as it was to throw food away.
… morePablo Antonio
This place was surpisingly good. I tried Greek beer for the first time and I liked it. The food was good and tasted fresh. The portions were amazingly generous. The only thing for me was that it had a little too much lemo? It was a bit sour but other than that, it was good. The environment is not the greatest as it gives off the appearance of being a little run down, if it had better lighting, maybe fresh paint and perhaps table cloths, it would feel lile the restaurant that charges what they charge because the prices aren’t cheap. They are not way up there though. The place has potential. At the time we went and while we dined, we were the only two people there.
… moreJanna Hartsock
We had such a great Thanksgiving dinner thanks to the chefs at Giorgio’s!!! It was so easy to reheat and put out for everyone to enjoy! Most went back for second and third helpings and we still had a ton of leftovers for everyone to take home!!
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