Dave Beans
Had an amazing experience at this Greek restaurant over the weekend! The food was incredible — the grilled octopus was hands down one of the best I’ve ever had, perfectly tender with just the right char. We also ordered a pizza, and it honestly surprised us how good it was — crispy, flavorful, and so fresh.
I had a pasta dish and a Caesar salad, both of which hit the spot. The pasta was cooked perfectly and the salad was crisp with a great, tangy dressing. My partner loved her espresso martini, and to top it off, the staff surprised us with a little extra, which was such a nice touch.
The service was friendly and welcoming, and the vibe of the place made for a perfect night out. Definitely recommend and will be coming back soon!
… moreYvette Limerick
I love coming here to have coffee and dessert while sitting on the deck in the back to watch the yachts and sailboats. Marina life. Beautiful scenery and if your timing is right catch a sunset.
… moreMarcia Chaves
I want to give a fair and constructive critique because this place is just starting, and I believe they have great potential and enough time to prepare for the upcoming high season.
The place is quaint and receptive and the staff is friendly and welcoming. However, our waitress is still in the process of growing her skills. The food was fair but the orzo base of a couple of our items were overly dry and one specific request we clarified more than once that was important to us was completely overlooked – from all the five items we tried, the only one that impressed me was the baked eggplant. The place is also a bakery and the desserts seem to be their strength, our heart shaped chocolate dessert was really delicious.
… moreJohn Minor
Friendly service, delicious food, and wonderful cocktails. Was looking for a place to grab dinner tonight near our hotel and found this little gem. Had a delicious negroni to start. They served some bread with fresh hummus before the meal. Bread was fresh, hummus creamy with a well balanced taste. For dinner, I had the eggplant parm. Baked to perfection with a nice marinara and plenty of cheese. It was hot, filling and tasty!
When I’m in the area again, Giorgio’s is on my return list.
… moreRylee Shepherd
The food was so good and unique. I order chicken crepes and they were so flavorful creamy and awesome. I should have taken photos of the food. Will definitely be back and will do next time! So good
And our server was so nice and attentive. Cute restaurant too.
… moreSonia Sazo
Ordered a Souvlaki platter and what I got had nothing to do with the picture on the menu and also got a Cesar salad with 100 croutons and wilted Romaine lettuce. Dried chicken bite size. I have to clarify that my order was a “to go” order but I did go once personally and their pricing is extremely high and the quality is just not good
… moreRosemary Fraine
Busy place. Staff was working hard and they were good but it was a little slow. Food overall was good but some misses. Appetizers were all excellent, cocktails very slow to arrive so stick to wine. White sangria was delicious! One meal was cold and sent back and good when it came back. One meal was very rare, sent back, and when returned 25 minutes later it hadn’t been cooked any more at all and by this time we were ready to leave. They did comp it. Pizza wasn’t cooked enough. Crust just barely cooked…no char. Desserts excellent. I’d go again but they need another server and kitchen needs to up their game a bit.
… moreLevente Klein
Great greek specialty restaurant with authentic and American dishes. We had a very well cooked lamb shanks and Greek appetizers.
… moreBenjamin Menasha
A bold move to open next to the Greek Isles! Giorgio’s Saganaki is much better, and their Greek salad is the same great quality at a lower price.
Extensive happy hour menu at the bar from 3-6 everyday.
We’ll be back to try other items for sure.
… moreMargie Brunner
We thoroughly enjoyed happy hour at Giorgio’s Bistro, Galt Ocean Drive. Great happy hour menu and the portions were generous. We had the fried calamari, baked eggplant and smelts. The eggplant was very nicely prepared (not breaded) with a very nice tomato sauce, garlic, onions, goat cheese and olive oil. The calamari was crispy but tender and not overly breaded and the smelts with lemon were very good. We had the orange cake for dessert and it was fabulous, very moist, so good!!
We look forward to having dinner at Giorgio’s and will definitely be back for happy hour!
… more