Giordano’s

  4.4 – 2,416 reviews  $$ • Pizza delivery

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Known for deep-dish pizza, this casual chain serves other classic Italian food, plus beer & wine.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Giordano's 89117

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Reviews

Lynece Rowntree
My husband and I visited the night of Jan 17, 2026. They seated us immediately and Bailey, our wonderful server, had no problem with us moving to a table where we could see the football game. We ordered the entree House Salad which was a perfect size for the 2 of us to share. The dressing and strips of fennel make this salad one of the most unique and tasty that we’ve ever had.

We ordered a 14 inch cheese deep dish pizza and added Canadian bacon, mushrooms and pineapple to share. It took exactly the quoted 45 min to arrive and it, like always, was sooo worth the wait! A pizza masterpiece that rivals pizzerias in Chicago. The cheese pull is incredible and the sauce so fresh tasting plus it’s accompanied with the perfect crust. Bailey was so busy, as they seemed short staffed and were also hosting a large youth soccer team dinner , but we never felt neglected. She had a smile on her face and in her voice and genuinely seemed to enjoy her job.

This was our first visit to this location as we usually go to the one on the strip, but will come here instead whenever we visit Las Vegas from Utah.
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Joy S
We’ve been to this restaurant before albeit years ago – since we’re from out of state.

Darrell, our server, was very enthusiastic and pleasant. I could see and hear him buzzing around the floor and checking in with everyone. Great service.

Pizza was delicious – very filling. We got the 10 inch and ate four pieces between the two of us. We did hack the system and order when we were leaving our hotel so the pizza was good and ready when just as we arrived.

All in all, a great experience.
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Paul Luis
So disappointed. The deep dish is more show than taste. I will not be ordering a Chicago deep dish again.
Sauce was blah. And the 2nd to top layer under the sauce was horrible. Ruined the whole experience for me. Almost like a soft fontina. I dreaded ever bite and actually scrapped it off after a few bites.
Bought the pep, bell,mush,onion 14″, but now wish only a 10″.

You want great pizza, go to Portland Oregon Flying Pie pizza get Combo 2, w thick crust add garlic & seasoning. This is a pizza .
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Melissa Oliver
Last Sunday, we ordered to go two pizzas, bruschetta, and broken cannoli dip. We got home we ate the pizza had some of the bruschetta And then my husband opened the Broken cannoli dip for dessert. He took one of the broken shells and scooped out some of the dip put it in his mouth and instantly knew something was wrong. You’re under the sink, spit it out and started rinsing his mouth profusely. I walked into the room and asked him what was wrong and my father-in-law was laughing and he said there’s mold on the shells. I inspected them and saw yes in fact they do have mold and they smell terrible. So I called the store. I asked to speak to the manager to let them know what happened. He put me on hold most likely to go inspect the rest of his product and when he came back on, he told me that a manager would be calling me in an hour, and I laughed and said I thought you were the manager. He’s like well I am but the manager like the general manager is gonna be calling you. That was last Sunday. I still have yet to receive a call from The ““ general manager, I can tell you this my family is from Chicago and they love eating at this place and we will never eat here again. I would recommend you do the same because they don’t care about their customers. They don’t care about their product. They’ll sell you old and moldy to get it off their shelf.
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Anna Kimball
We ordered a meat lovers and more and asked to add mushrooms for a charge of $2.15 and was told by our waiter he can’t do that or we would be charged for every topping for a build a pizza. Other than that it was delicious deepdish Chicago pizza.
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Michael Proctor
Pizza tasted amazing. Very unique style compared to the pizza I grew up with in New York. I personally feel that it could have been served a little hotter on the inside. Surface temperature was very hot, inside needed a little more. The crust was flaky and crispy which was nice.
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Josh C.
Annica was amazing! Felt welcomed instantly and she was there for everything we could need and predicted what we needed as well. Great to talk with and definitely can’t beat her service!! She needs a promotion 😉
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Eddie Ceniceros
After the delicious sampler appetizer. We got a large more meat deep dish pizza. I got a slice and half way through it I was stuffed. The crust was so delicious. For a $40 pizza is totally justified and we had half more then half the pizza left over for after the after drunkenness. lol.
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Vio
The service and cuisine are exceptional. We savored our calamari, fries, and beverages while patiently awaiting the 45-minute deep-dish pizza. This establishment offers an ideal setting for relaxation, allowing patrons to savor their meals without the pressure of rushing out. Tv’s are everywhere too
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Russell Redner
Giordano’s was amazing! I was in Vegas for a quick trip & found Giordano’s online. Unfortunately, i didn’t have time eat there so I grabbed a large Chicago style pizza and chicken chop salad to go. The manager recommend the items making it super easy to order. When I picked the order up the other manager took the time to speak with me and when she found out I had a 6 hr drive home. She packed ice for the salad and provided a bag to keep my pizza hot and my salad cold. GO THERE if you like excellent service and amazing food.
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