

Known for deep-dish pizza, this casual chain serves other classic Italian food, plus beer & wine.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 625 W Lincoln Hwy, Schererville, IN 46375
Phone: (219) 215-0333
Website: https://giordanos.com/locations/schererville
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Timing: They were spot-on with the pickup estimate. Deep dish takes 45+ minutes to bake, and they timed it perfectly so it was just coming out of the oven when I arrived.
The Handoff: The staff was friendly and efficient. They actually opened the box to show me the pie before closing it up—a small touch that guarantees order accuracy.
Packaging: These pies are heavy (literally pounds of cheese and dough), and the boxes are reinforced to handle it. Everything stayed hot and intact on the drive home.
The Pizza (The “Stuffed” Experience):
If you know, you know—Giordano’s isn’t just deep dish; it’s stuffed deep dish. That second top layer of dough makes all the difference.
The Crust: It eats more like a flaky, buttery pie crust than a standard chewy pizza dough. It held up perfectly against the toppings without getting soggy.
The Cheese Pull: Legendary. The Wisconsin mozzarella layer is generous and has that perfect, elastic snap. It stayed melty even after the travel time.
The Sauce: This is the crown jewel. It’s chunky, bright, and leans slightly sweet-tart, which cuts right through the richness of the cheese and meat.
Ordered the Meat, Meat & More Meat Deep Dish Pizza and it was delicious! We also ordered the sampler appetizer and it was good as well.
Went back and ordered the BBQ Chicken Deep Dish… Was delicious! Hit it out of the park again
They were super busy but we were seated within 5 minutes. The service was excellent and the managers were very attentive.
PREVIOUS REVIEW: I’m new to Schererville and was really looking forward to my first Giordano’s pizza in a decade after moving back to the Chicagoland area. This was actually my first meal after moving back. I ordered a 16” tavern-style with chicken (ordered carry-out on 10/8/2025) but upon arriving back home was disappointed by how sparse the toppings were. There was shockingly little chicken, and the pizza had so little cheese and sauce that it was very dry and mostly crust.
Giordano’s has been a favorite of mine for years, so I was hoping for a better first experience at this location. I’m sharing this as constructive feedback in hopes the kitchen pays closer attention to topping balance going forward.
I have delivered a handful of orders from this store for the past 2-3yrs now and this has always been a problem. I have had customers cancel as soon as the order assigned to me because they have already been waiting over 1hr. I even faced taunts and threats from customers just because of the wait that is out of my control. Even the manger and the front desk get angry with the drivers because it took so long. It’s not our fault! This is how DoorDash rips off the customers, stores and their own drivers. Creating chaos
I’m not sure if the owner understands this issue or they just don’t care. Several times i have picked up an order here they have given me a 1 star rating whenever the customer is mad over wait time.