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Easygoing Japanese seafood specialist offering classic rolls & sashimi, plus poke bowls.
Address and Contact Information
Address: 920 S Harwood St #136, Dallas, TX 75201
Phone: (469) 776-8213
Website: http://ginzarosushi.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Dallas Farmers Market | Ginzaro Sushi | Dallas
Ginzaro Sushi is a Japanese sushi restaurant located within the Dallas Farmers Market. We are dedicated to delivering customers with fresh sushi daily.
Order Ginzaro Sushi Restaurant – Dallas, TX Menu … – DoorDash
Get delivery or takeout from Ginzaro Sushi Restaurant at 920 South Harwood Street in Dallas. Order online and track your order live. No delivery fee on your …
Ginzaro Sushi, 920 S Harwood St, Ste 136, Dallas, TX 75201, US
Ginzaro Sushi is a cozy Japanese restaurant in Dallas, TX that specializes in traditional sushi and sashimi dishes.
Reviews
GK
Pretty solid experience. Counter order, I’ve only been here when it was slow so not sure standard ordering. I ordered then sat at the bar and they brought my food to me. Sushi was fresh and balance. Tried the shrimp tempura and while it was good it wasn’t tempura, so be aware.
Food is served in plastic trays. Drinks are bottled only.
… moreFood is served in plastic trays. Drinks are bottled only.
Horace
The sushi was incredibly fresh, with delicate flavors that stood out in every bite. I tried their signature roll, and it was a perfect balance of fresh fish, creamy avocado, and just the right amount of spice. The nigiri was also excellent, with tender fish and perfectly vinegared rice. The service was attentive and friendly, and the atmosphere was cozy with a modern touch
… moreMichael R
Dallas. A town where sushi often means rainbow rolls drowning in sriracha mayo, where the word “authentic” gets thrown around like confetti at a New Year’s party by people who wouldn’t know real wasabi if it slapped them across their spray-tanned faces. It’s a culinary wasteland of Instagram-ready abominations masquerading as Japanese cuisine.
But then there’s Kenneth.
Tucked away in the Dallas Farmers Market food hall, Ginzaro Sushi exists as a quiet rebuke to everything that’s wrong with American sushi culture. Kenneth isn’t some guy who watched “Jiro Dreams of Sushi” and decided to open a restaurant. He’s the real deal, a craftsman who understands that sushi isn’t about flash or gimmick or whatever the hell people are calling “fusion” or “western inspired Japanese” these days.
Watch him work. Really watch. The way he handles the fish, the respect in his movements, the precision of each cut. This is someone who gets it, who understands that great sushi is about restraint, about letting the fish speak for itself instead of burying it under a mountain of sauce, nonsense, and western influenced fillers.
The rice. Jesus, the rice. Properly seasoned, body temperature, each grain distinct yet cohesive. Kenneth knows what so many others refuse to acknowledge: that sushi rice is not just a vehicle for fish. It’s half the equation, maybe more.
In a city drowning in mediocrity, where every strip mall seems to house another sushi joint peddling the same tired rolls with names like “Cowboy Crunch” and “Texas Heat,” Kenneth stands alone. He’s not trying to reinvent anything. He’s not adding jalapeños or cream cheese or whatever other culinary crimes are being committed in the name of “local flavor.”
He’s just doing it right.
That’s revolutionary enough in Dallas.
The sushi arrives on simple trays, unpretentious and honest. No elaborate presentations, no theatrical flourishes. Just Kenneth’s work, laid out with the kind of quiet confidence that only comes from knowing you’ve got nothing to prove. Each piece sits there like a small meditation on what sushi should be.
And here’s the thing: I’ve eaten sushi in Tokyo, in hole-in-the-wall places where the chef barely acknowledges your existence and Michelin-starred temples to the craft. This is that. Kenneth has somehow transported not just the technique but the soul of Japanese sushi culture to a food hall in Dallas. The hospitality, the attention, the genuine care for each customer. It’s not performance. It’s real.
This is what happens when someone actually gives a damn. When craft matters more than Instagram likes. When respect for tradition isn’t just marketing speak but a lived philosophy.
In a town full of posers and pretenders, Kenneth at Ginzaro Sushi is telling the truth, one piece at a time.
… moreBut then there’s Kenneth.
Tucked away in the Dallas Farmers Market food hall, Ginzaro Sushi exists as a quiet rebuke to everything that’s wrong with American sushi culture. Kenneth isn’t some guy who watched “Jiro Dreams of Sushi” and decided to open a restaurant. He’s the real deal, a craftsman who understands that sushi isn’t about flash or gimmick or whatever the hell people are calling “fusion” or “western inspired Japanese” these days.
Watch him work. Really watch. The way he handles the fish, the respect in his movements, the precision of each cut. This is someone who gets it, who understands that great sushi is about restraint, about letting the fish speak for itself instead of burying it under a mountain of sauce, nonsense, and western influenced fillers.
The rice. Jesus, the rice. Properly seasoned, body temperature, each grain distinct yet cohesive. Kenneth knows what so many others refuse to acknowledge: that sushi rice is not just a vehicle for fish. It’s half the equation, maybe more.
In a city drowning in mediocrity, where every strip mall seems to house another sushi joint peddling the same tired rolls with names like “Cowboy Crunch” and “Texas Heat,” Kenneth stands alone. He’s not trying to reinvent anything. He’s not adding jalapeños or cream cheese or whatever other culinary crimes are being committed in the name of “local flavor.”
He’s just doing it right.
That’s revolutionary enough in Dallas.
The sushi arrives on simple trays, unpretentious and honest. No elaborate presentations, no theatrical flourishes. Just Kenneth’s work, laid out with the kind of quiet confidence that only comes from knowing you’ve got nothing to prove. Each piece sits there like a small meditation on what sushi should be.
And here’s the thing: I’ve eaten sushi in Tokyo, in hole-in-the-wall places where the chef barely acknowledges your existence and Michelin-starred temples to the craft. This is that. Kenneth has somehow transported not just the technique but the soul of Japanese sushi culture to a food hall in Dallas. The hospitality, the attention, the genuine care for each customer. It’s not performance. It’s real.
This is what happens when someone actually gives a damn. When craft matters more than Instagram likes. When respect for tradition isn’t just marketing speak but a lived philosophy.
In a town full of posers and pretenders, Kenneth at Ginzaro Sushi is telling the truth, one piece at a time.
Ajay Sreedharan
We had the New York Crunch Roll. The flavors were really good and we loved the crunch. The sushi tasted very fresh.
Awesome service too by the gentleman who I think is also the owner/sushi master.
Really great place.
5/5 stars ⭐⭐⭐⭐⭐!!
… moreAwesome service too by the gentleman who I think is also the owner/sushi master.
Really great place.
5/5 stars ⭐⭐⭐⭐⭐!!
Kitty Chrana
The owner is very kind and cares about his shop. The nigiri is fresh and a good balance of rice and fish. The seared tuna is fantastic. The rice-less rolls are also great.
… moreHeidi Lamerson
This sushi was DELICIOUS, Kenneth and his team were quick and the yellowtail sushi is fresh, light, and delectable! Of course the shrimp tempura was also delicious and fresh!
I had my first piece of yellowtail here after many disappointing experiences elsewhere with raw fish, but you can tell the quality here is WAY different, and so good.
Kenneth (the older gentleman in the photo, and also the owner) was wonderful and sweet, with top tier customer service. Speaking with him felt like speaking with an old friend. His branding and space is decorated so nicely, and is very clean. You can tell he loves his business and the people that choose to stop and say hi!
Thank you so much Kenneth for the wonderful experience! If I ever come through Dallas again (or if you set up somewhere in Ohio) you can bet on me making a special trip to have your sushi again!
Your (new) friend, Heidi
… moreI had my first piece of yellowtail here after many disappointing experiences elsewhere with raw fish, but you can tell the quality here is WAY different, and so good.
Kenneth (the older gentleman in the photo, and also the owner) was wonderful and sweet, with top tier customer service. Speaking with him felt like speaking with an old friend. His branding and space is decorated so nicely, and is very clean. You can tell he loves his business and the people that choose to stop and say hi!
Thank you so much Kenneth for the wonderful experience! If I ever come through Dallas again (or if you set up somewhere in Ohio) you can bet on me making a special trip to have your sushi again!
Your (new) friend, Heidi
Jessica Kim
After visiting for the first time today, I perfectly understand why this place is so highly rated. The sushi is fresh & delicious, which is not always the case in Dallas since no ocean nearby. Never knew riceless rolls can be so delicious. But what made the experience more special was how welcoming & sincere the people here were! Will definitely be visiting again.
… moreSheReviewz
I loved this place! Located inside Dallas Famers Market. We came just before closing so not many people were there. They have bar stools to sit and eat along the table area. The food was made super quick. We ordered the spicy California roll and shrimp tempura. Both were tasty! I would recommend.
… moreLeslie Luna
Counter service dining at the farmers market.
From the moment we were greeted you can tell the cashiers enjoy their job and talking with people.
Our cashier helped me select a roll and gave me a few recommendations to pick from.
He also went above and beyond helping my son not only pick a Japanese soda but teaching him how to open it for himself.
I ended up with a California roll for my son, Philadelphia and rainbow roll for myself.
The sushi was fresh and delicious.
I will definitely be coming back next time I visit the farmers market in Dallas.
… moreFrom the moment we were greeted you can tell the cashiers enjoy their job and talking with people.
Our cashier helped me select a roll and gave me a few recommendations to pick from.
He also went above and beyond helping my son not only pick a Japanese soda but teaching him how to open it for himself.
I ended up with a California roll for my son, Philadelphia and rainbow roll for myself.
The sushi was fresh and delicious.
I will definitely be coming back next time I visit the farmers market in Dallas.
LS
Absolutely love this place! I’ve been coming for past few years. The freshness, variety, tastiness and quality is amazing! Mr. Kenneth is the nicest person!! Always genuinely happy to see me and catch up.
The pic is of The Louisiana tempura roll and The Cajun tempura roll. It was my 1st time trying them. Delicious!
… moreThe pic is of The Louisiana tempura roll and The Cajun tempura roll. It was my 1st time trying them. Delicious!