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2023年10月1日、フランス料理の名店で経験を積んだシェフ久保田が、ラール・エ・ラ・マニエールの新シェフに就任。 Chef Kubota, with experience in top French restaurants, became the new chef of l’art et la manière on October 1, 2023. 彼の料理は旬の食材を生かしたコース料理で、専属のパティシエが手がけるデザートも人気。 His cuisine emphasizes seasonal ingredients in course meals, with desserts by the in-house pastry chef being a highlight. 16周年を迎えた店は、落ち着いた雰囲気と美味しいフランス料理で大人の食通から称賛されている。 Celebrating its 16th anniversary, the restaurant earns praise for its serene ambiance and delicious French cuisine. ランチやディナーでは季節ごとに異なるコースが提供され、ワイン持ち込みや個室の利用、貸切も可能。 Lunch and dinner menus vary seasonally, with options for bringing your own wine, private room use, and exclusive reservations.
Hours
| Monday | Closed |
| Tuesday | 5:30–11 PM |
| Wednesday | 11:30 AM–3 PM, 6–11 PM |
| Thursday | 5:30–11 PM |
| Friday | 5:30–11 PM |
| Saturday | 11:30 AM–3 PM, 6–11 PM |
| Sunday | 11:30 AM–3 PM, 6–11:30 PM |
Address and Contact Information
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 3 Chome−4−17 オプティカ B1F
Phone: +81 3-3562-7955
Website: https://lart.jp/
Menu Photos
Order and Reservations
Reservations: tablecheck.comlart.jpgnavi.co.jpautoreserve.comres-reserve.comozmall.co.jptabelog.comhitosara.comhotpepper.jp
Photo Gallery
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Reviews
Krina Patel
I had a great experience and I came by myself. I felt so welcomed and the food was amazing. Highly recommend!
… moreKM CHU
We are a group of 6 from Hong Kong. The dinner was our third visit since Chef Kubota was in charge. The cuisines from amuse boche to main course and dessert were all well prepared from top notch, seasonal ingredients. Wine lovers are highly recommended to take BYOB which will be charged modestly.
… moreDee Cee
A very pleasant lunch short course. We didn’t have enough time for the full course. Every dish was a work of art. The bread (not pictured) was good. Service was personalized. The atmosphere was calm and relaxing. This is not a chain restaurant which was a plus. Would go back for the full course.
… moreWilliam Ansari
WILL DEFINITELY RECOMMEND / 10
There are so many things I want to say and I don’t even know where to start let me jot it down in bullet points and hope that helps!
1. Private dining FTW (5:30PM start perhaps is the best time for dinner on a Friday! Then another customer came about)
2. Great personalised service and that goes without saying (not only because I was the only customer and the Somelier recommended amazing wine, who’d ever thought about 日本語 and fish at a French dining? Also 4 tables and 1 private room = intimate = perfect dating spot)
3. Outstanding food (don’t let the size fool you. Take my words cuz I left the restaurant stuffed). Not a チェン店, means quality is A+.
Conclusion?
Go try this place out and thank me later!
… moreThere are so many things I want to say and I don’t even know where to start let me jot it down in bullet points and hope that helps!
1. Private dining FTW (5:30PM start perhaps is the best time for dinner on a Friday! Then another customer came about)
2. Great personalised service and that goes without saying (not only because I was the only customer and the Somelier recommended amazing wine, who’d ever thought about 日本語 and fish at a French dining? Also 4 tables and 1 private room = intimate = perfect dating spot)
3. Outstanding food (don’t let the size fool you. Take my words cuz I left the restaurant stuffed). Not a チェン店, means quality is A+.
Conclusion?
Go try this place out and thank me later!
Kieran H
Went for a weekend lunch course, we were the only ones there. Beautiful room, with tasteful decor. The waitress was a little shy perhaps because I am a non-Japanese, made us feel awkward.
The choice of drinks is the main reason I dont give 5 stars – I wished to have a beer and there was only one choice – a blonde ale, I think. It was awful. Really, I wouldnt pay ¥200 for it in a cheap old izakaya and no idea who thinks it was a good idea to offer it in such a nice restaurant.
It set me up to not expect much from the meal, however the food was fantastic throughout. The waitress did not notice our water glasses needed refilling (or might have been too shy to approach?) which was a little perturbing given we were the only customers.
The food and presentation really made up for this strange service though.
If it wasnt for the puzzling choice of beer, I would happily give this 5/5.
… moreThe choice of drinks is the main reason I dont give 5 stars – I wished to have a beer and there was only one choice – a blonde ale, I think. It was awful. Really, I wouldnt pay ¥200 for it in a cheap old izakaya and no idea who thinks it was a good idea to offer it in such a nice restaurant.
It set me up to not expect much from the meal, however the food was fantastic throughout. The waitress did not notice our water glasses needed refilling (or might have been too shy to approach?) which was a little perturbing given we were the only customers.
The food and presentation really made up for this strange service though.
If it wasnt for the puzzling choice of beer, I would happily give this 5/5.
Rocco Rossinni
I hate using phrases like ‘not to be missed’ but…..
… more菅野友香
We had a wonderful time at lunch.
This restaurant is conveniently located just a few minutes’ walk from Ginza 1-Chome or Yurakucho, yet feels like a hidden gem. I think the experience of stepping inside is exciting.
The course menu, from appetizer to dessert, only listed the names of the ingredients, which stimulated the imagination and was delicious!
For the main course, we had tilefish and venison,
both of which were creative French dishes that showed the chef’s ingenuity and were very easy to eat.
The bread is also made in-house, so it was the perfect ratio of chewy on the inside and crispy on the outside.
As we visited for lunch, we refrained from drinking alcohol, but the sommelier was happy to recommend wines that would pair well with the food,
so next time I hope to enjoy delicious food and wine in a new way.
… moreThis restaurant is conveniently located just a few minutes’ walk from Ginza 1-Chome or Yurakucho, yet feels like a hidden gem. I think the experience of stepping inside is exciting.
The course menu, from appetizer to dessert, only listed the names of the ingredients, which stimulated the imagination and was delicious!
For the main course, we had tilefish and venison,
both of which were creative French dishes that showed the chef’s ingenuity and were very easy to eat.
The bread is also made in-house, so it was the perfect ratio of chewy on the inside and crispy on the outside.
As we visited for lunch, we refrained from drinking alcohol, but the sommelier was happy to recommend wines that would pair well with the food,
so next time I hope to enjoy delicious food and wine in a new way.
A i
This was my first time there. There aren’t many seats, so it’s best to make a reservation. In fact, everyone there was already booked. I think the course was around 10,000 yen.
[Good Points]
– All the dishes were delicious. The fish had no fishy smell, and it was a combination I’d never tried before. It was an interesting combination I’d never thought of.
[Dislikes]
– The bread seemed a little undercooked in some places. It was sticky.
The portions weren’t too small, so I ended up full. I think the weekday course is very good value for money.
… more[Good Points]
– All the dishes were delicious. The fish had no fishy smell, and it was a combination I’d never tried before. It was an interesting combination I’d never thought of.
[Dislikes]
– The bread seemed a little undercooked in some places. It was sticky.
The portions weren’t too small, so I ended up full. I think the weekday course is very good value for money.