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La sede storica delle pizzerie Sorbillo, unica sede su Via Tribunali al civico 32, fondata da Luigi Sorbillo e Carolina Esposito nel 1935. Gino Sorbillo porta avanti la tradizione di famiglia dopo aver affiancato per anni zia Esterina nel carpire i segreti della lievitazione e l’armonia dei gesti nella lavorazione della pasta. E, non per ultimo, comprendendo quanta umiltà, passione e grinta occorrono per lavorare oltre le 12/14 ore al giorno. Gino Sorbillo con il suo team di famiglia oggi, in questo accogliente locale nel pieno centro di Napoli, serve pizze rigorosamente napoletane, caratterizzate dalla qualità di tutte le materie prime impiegate, cercate, selezionate e scelte perché le migliori.
Address and Contact Information
Address: Via dei Tribunali, 32, 80138 Napoli NA, Italy
Phone: +39 081 446643
Website: http://www.sorbillo.it/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Gino Sorbillo pizza napoletana nella storica sede a Via dei Tribunali
Gino Sorbillo la pizza napoletana nella storica sede di Napoli Via dei Tribunali o nelle tante pizzerie Gino Sorbillo nel mondo.
Gino Sorbillo – Naples – a MICHELIN Guide Restaurant
Gino Sorbillo. via dei Tribunali 32, Naples, 80138, Italy. € · Pizza, Campanian. Notes. Visited. Save. Favorite. This establishment manages its own bookings …
Gino e Toto Sorbillo | Naples – Facebook
. Always open. . Via dei Tribunali, 32, 80138 Napoli NA, Italy, Naples, Italy, 80138. Contact info. . +359 88 845 3051. . [email protected] …
Reviews
Amaya M.
One of the best pizzas I’ve ever had.
The “Rodolfo” pizza was absolutely incredible – easily the highlight – comes with arugula, prosciutto, tomatoes, and cheese. The dough is extremely thin and light, yet beautifully flavored with the aroma of a wood-fired oven and a hint of charcoal. Truly unforgettable.
Service was fast and efficient. We also loved the house white wine – Falanghina. At only €3.50 per glass, the value is excellent.
It’s easy to understand why this place is recommended by the Michelin Guide.
One small detail we didn’t quite understand – the table next to us, with Italians who ordered almost the same things we did, received a complimentary limoncello with their bill, while we didn’t. At the same time, the waiter hinted that an extra tip beyond the coperto would be appreciated. No hard feelings, but that felt a bit…out of place.
Still, the pizza alone makes this place worth visiting. We would gladly come back.
… moreThe “Rodolfo” pizza was absolutely incredible – easily the highlight – comes with arugula, prosciutto, tomatoes, and cheese. The dough is extremely thin and light, yet beautifully flavored with the aroma of a wood-fired oven and a hint of charcoal. Truly unforgettable.
Service was fast and efficient. We also loved the house white wine – Falanghina. At only €3.50 per glass, the value is excellent.
It’s easy to understand why this place is recommended by the Michelin Guide.
One small detail we didn’t quite understand – the table next to us, with Italians who ordered almost the same things we did, received a complimentary limoncello with their bill, while we didn’t. At the same time, the waiter hinted that an extra tip beyond the coperto would be appreciated. No hard feelings, but that felt a bit…out of place.
Still, the pizza alone makes this place worth visiting. We would gladly come back.
Den Lo
It felt like eating pizza for the very first time!
Absolutely delicious and so different from most pizza interpretations around the world. We tried two different Margheritas, and they were truly distinct — the tomatoes, the cheese, and the flavors were all outstanding, each with its own unique character.
The prices are very reasonable considering the high quality of the food. The white wine was also very good.
A must-visit in Naples. After 19h, especially in weekends there are queues, but during the week, if you go a little bit earlier you might find a table faster.
… moreAbsolutely delicious and so different from most pizza interpretations around the world. We tried two different Margheritas, and they were truly distinct — the tomatoes, the cheese, and the flavors were all outstanding, each with its own unique character.
The prices are very reasonable considering the high quality of the food. The white wine was also very good.
A must-visit in Naples. After 19h, especially in weekends there are queues, but during the week, if you go a little bit earlier you might find a table faster.
Johnny Topic
Does GREAT pizza need the PERFECT atmosphere?
It was the first pizzeria we went to in Napoli during our trip and we enjoyed all the pizzas we tried – Margherita, Antonio and Umberto.
The dough was of an outstanding quality and all the ingredients were fresh and delicious. The Antonio pizza (with anchovies) stood out in particular.
To drink we had the white wine of the house which complemented the pizza well.
Apart from the pizza, the place itself is quite big and overall nice, but has more of a chain atmosphere, especially compared with other pizzerias we visited later in the city.
… moreIt was the first pizzeria we went to in Napoli during our trip and we enjoyed all the pizzas we tried – Margherita, Antonio and Umberto.
The dough was of an outstanding quality and all the ingredients were fresh and delicious. The Antonio pizza (with anchovies) stood out in particular.
To drink we had the white wine of the house which complemented the pizza well.
Apart from the pizza, the place itself is quite big and overall nice, but has more of a chain atmosphere, especially compared with other pizzerias we visited later in the city.
Stiliyan Stoyanov
After arriving we gave our names to the lady at the door and they called us in less than 10 minutes. The restaurant was not overly crowded or noisy. The pizza was exceptionally tasty. But I’m yet to try my second one so I can give a better opinion the prices were also surprisingly good for such a famous and central place. The service could’ve been a bit more friendly to match the high quality of the food but I guess nothing is ever perfect. Overall, an excellent restaurant that I’ll be visiting again.
… moreErika Uy
I now get the hype and honestly it‘s well deserved. The pizzas were delicious and I can say it‘s one of the best in Naples. If you had to prioritize only one Pizza restaurant to go, this is IT! Fried Pizza is definitely one of their specialties but all their other pizzas are also amazing. No misses.
… moreYana Yaneva
I’m quite disappointed with this place, really. We waited 40 min for seats (Saturday, 7pm). The pizza was average – not bad, but definitely not what all the hype sets you to expect. The Marinara pizza was so full of oregano, you could barely taste anything else, but we liked the Diavola. They offer everything, including pineapple and chocolate puzzas, which I do not find very authentic. Water was served in PLASTIC CUPS, and beer in wine glass??!! Not only that the whole Europe is trying to get rid of plastic, but a restaurant with such a setting not caring to give customers a regular glass? Bathroom was terrible and in high contrast with the main area too – felt like using public restroom at a metro station. The staff are everything else but nice and polite, and service is quite slow. Dining area is beautiful and cozy.
… moreSanna GRAY
Oh, this place took my breath away. It is one of the best authentic experiences I’ve had in Napoli.
Pizza fritte is made right there, very decently priced and so delicious I liked my fingers.
Light, crispy pastry, balanced flavors and ready in under 3 minutes. It did not survive long.
Do visit, highly recommend.
… morePizza fritte is made right there, very decently priced and so delicious I liked my fingers.
Light, crispy pastry, balanced flavors and ready in under 3 minutes. It did not survive long.
Do visit, highly recommend.
Lucie Koubová
Pizza was awsome ! Like literally of the best I had I Napoli! Diavola was fire and very spicy but still good. The dough extremly good!!!!
Its a busy place, you have to wait to be seated. But from the first moment at the door, you’re treated very well! ❤️
… moreIts a busy place, you have to wait to be seated. But from the first moment at the door, you’re treated very well! ❤️
Bridget Koza
Literally the best place on earth to get a pizza. I went to Napoli this summer and it was the best food on my whole trip. It was pretty busy when we got there around lunch and we didn’t have time to dine inside so we took our pizzas to go and ate them in a park. The pizzas were absolutely amazing and would highly recommend. If you are planning to dine in make sure you book a reservation in advanced!
… moreRuben Melo
One of the greatest pizza I ever had in my life. Definitely recommend it. Long wait, but definitely worth it
… more