Amazing food. All made in-house. At Ginkgo Sichuan Cuisine, we honor the Chinese tradition with delicious recipes served up hot and fresh in minutes. No reheating pre-made foods needed – just locally sourced and natural ingredients prepared from scratch by our in-house chefs. That’s why our food tastes so good!
Our dishes can be customized to best suit your palette and lifestyle. Heat level can be adjusted. Vegetarian and gluten-free options available.
Emily Carter
This has to be the best Chinese food in Connecticut! This is on par with the Chinese food I go to Flushing for. It is authentic, high quality, and delicious with attentive but efficient service. The atmosphere was also very nice as well as clean. I highly recommend and will definitely be back soon!
… moreDuy Trần
I was their with my family about 10 guests. All foods are good, delicious, well-seasoned and great eye-catching decoration. The food was served quickly, only peking duck had to be ordered before coming. Environment is suitable for family meeting and other occasions. To me, the price is reasonable and affordable in the Fairfield town
… moreNJ 4 Fun
First time here and this was truly an amazing Chinese food experience!
Beautiful decoration, great atmosphere and reasonable prices.
The Peking duck was juicy and delicious! Thin pancakes were so good & authentic.
Also had the bao buns, steamed dumplings, beef soup and the green beans. Everything was delicious.
Thanks for having us
… moreEric Yakobson
After tasting a few appetizers (we love leftovers and always order a lot), it quickly became obvious that this is going to be one of our new favorite Chinese Sichuan restaurants in CT. The food was outstanding. The service was swift, and the whole dining experience was top-notch. Highly recommended!
… moreLutao L
The best and most authentic Chinese Sichuan restaurant in the local area. We have been to this restaurant since 4 years ago and their food is consistently good. They also make changes and improvements based on customer feedback which is great. Highly recommend their Peking duck (although not Sichuan food but still very good) , meatballs 狮子头 and pork in garlic spicy sauce (蒜泥白肉). Their noodles are also very savory! Their service is also great. Highly recommend!
… moreLeette Eaton-White
This is the only Chinese food in CT that I have actually loved. The food was outstanding, truly delicious. It met my exact expectations as a New Yorker spoiled with access to good Chinese food who has been deprived since moving to CT. In addition to excellent meals (and selections from typical Chinese American to authentic and traditional dishes) the service and atmosphere were both top notch. Friendly service and a clean dining room with soft music and soft lighting. This was overall just a wonderful experience. We had pork belly bao, pan seared dumplings, general tso chicken, and pork with garlic sauce.
… moreJoanne Philpott
Our new favorite place for great Chinese food. You can dine in (really nice restaurant) or do take out. Great selection on their menu and everything is delicious. We always order way to much but take home anything we can’t eat. Some things we love are their shumi/pot stickers, sizzling beef in black bean sauce, shrimp fried rice, sweet an sour chicken, hot pot. If you love a Martini I suggest their Lychee one, it’s so good.
… moreJacqueline Unger-Sprague
We had a 5:30pm reservation and were sat right away. It was practically empty when we got there. The atmosphere was lovely.
Our server was nice and she was very accommodating when it came to splitting checks. The only critique I have of her is that she could have checked on us more. Also, in terms of service, it was disappointing that our food came out scattered (appetizers and entrees). Some people started eating before others, otherwise, their food would have been cold.
I ordered the four types of dumplings and they were tasty. I also ordered the chicken lo mein which was good minus the fact that there was a bone right on top, which I thought was odd (you can see it in the picture). My friend ordered the Sichuan bowl and he enjoyed it.
Overall, we had a nice evening. I would go back and try new dishes.
… moreAndrew
Unfortunately the regular spicy lotus dry pot I bought as takeout had virtually no Sichuan peppercorn and flavor. It was essentially just oil and lotus and some other ingredients mixed together without the flavors being immersed. I am very disappointed because I was craving the mala sensations. I wanted the Sichuan peppercorn mouth feeling and didn’t get ANY of that. Waste of $14.
… moreMylene SuacoHasselrot
We plan to have our lunch specials here on a regular basis. The menu is different from other restaurants and we like the place. Only wish they’d make better effort to keep cleaning supplies and the tasks folding napkins etc. Hidden.
Otherwise, great place to eat at.
… more