Ginger and Lemongrass

  4.5 – 689 reviews   • Vietnamese restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ginger and Lemongrass 10002

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Reviews

Anthony Parris
Great experience. Loved the variety of the food. Chicken wings were delicious. The bonebarrow beer tartar was interesting. First time ever trying it. Won’t get it again but it was cute! Haha just not for me. The pho was flavorful. Service was great. I recommend.
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Michelle Brick
Came back to Ginger and Lemongrass after several years and the food is still really good! I had the Beef Pho with the sliced rare eye round and brisket combo. The beef was super flavorful! The waitress was helpful and it was a nice, relaxed environment for a weekday lunch. Highly recommend. Just wish they had some unsweetened, decaf options for tea as well.
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Ruby Chan
Can you believe you can get a pho with beef, chicken, or pork for just $14.50 on the Lower East Side?!

Their noodle soup is highly customizable: first, choose your base: beef, chicken, or vegan pho, spicy lemongrass, or coconut curry; then select your protein: sliced rare eye round, beef brisket, grilled pork, grilled chicken, or vegetables. You can even add roasted bone marrow for just $6 more!

They offer two sizes: $14.50 for a small and $16.50 for a medium. Personally, I found the small size more than enough. It’s generously packed with noodles and meat. My friend thought the medium might still be on the smaller side for those with a bigger appetite.

*Coconut Curry Lemongrass Pho $14.50
I chose the coconut curry lemongrass soup, which was the most recommended base in online reviews. It was quite spicy, but I ended up drinking a lot of the broth. Yet I did notice some dryness on my tongue afterward, which made me wonder if it contained MSG. For the protein, I got a mix of rare eye round and brisket. I preferred the rare eye round, as it was more tender.
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Vy Phan
Not authentic Viet food!

I was homesick and searching for a pho spot nearby when I was deeply disappointed with the Chicken Pho I had here. The owner and chef don’t seem to be Vietnamese, as grilled chicken is never used in pho in Vietnam. This completely ruined the taste. Even if I tried to consider it a fusion dish, it’s simply bad. The grilled chicken meat was incredibly dry. Don’t ruin our people food with your bad creativity.
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jade
One of my favs in nyc i want to keep it lowkey because its a bit small inside but they deserve their flowers.
When you need a flavorful broth and god ingredients this is THE. SPOT.
I get the spicy lemongrass soup with vegetables. Pristine.
Perfect intersection of Thai Vietnamese cuisine. I can’t say enough good things about this place. The bahn mi are amazing the bread is excellent pickles are excellent. I love the chicken one and the fish one (still need to try the beef)
Love the savory betel leaf wagyu appetizer also
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Nicole Kim
Ordered delivery via Grubhub and decided to get the coconut spicy lemongrass soup (eye round and brisket). It tasted similar to pho, but instead of just beef broth, it was mixed with coconut milk (couldn’t taste much of the lemongrass, which I was okay with). It definitely had a kick to it, but it wasn’t overwhelming. It came with the same sides you would get when you order pho, like bean sprouts and jalapeños. The brisket was perfect and tender but didn’t care so much for the eye-round steak (good meat portion). I usually get it cooked when getting it delivered but didn’t get a choice when ordering on Grubhub, so I had to reheat the broth to cook the meat. Overall, I enjoyed it and wouldn’t mind ordering it again.
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danielle
bone marrow & steak tartare、spicy lemongrass pho

cozy space with good food! enjoyed both dishes, i’d say especially the lemongrass pho because of how refreshing it is.
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Maddy A
I liked this place a lot. The interior is cute, service was good, and my curry was tasty. It was pretty crowded on a Saturday night but we were able to wait for a table.

One thing to note is that they don’t have a liquor license so all the cocktails are soju based.
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Cass
Very delicious! The savory mini pancakes with mushrooms were a star. Really liked them and I think they’re gluten free (didn’t verify).

The vegetable pho is great because it comes with tofu and there’s lots of bok choi, peas, and mushrooms. I love the fibre boost. And you can get it with any broth (I liked beef > chicken).

It’s a great spot for gluten free friendly food. Good prices for pho.

One appetizer and 2 mains came to $42 – very reasonable prices.
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Francine Laura
Terrific lunch at Ginger & Lemongrass on the LES.

We started with the roast pork buns. Two of us had the vermicelli bowls (one lemongrass chicken; the other with pork belly). My other friend had their curry. The food was great!

The restaurant is a beautiful space and the service is terrific. They also have a very interesting cocktail menu. We will definitely be back!
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