Gilbert’s El Indio Restaurant

  4.5 – 1,803 reviews   • Mexican restaurant

Social Profile:

South-of-the-border favorites & a full bar draw a neighborhood crowd to this informal old-timer.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Gilbert's El Indio Restaurant 90405

Hours

Friday8 AM–9 PM
Saturday8 AM–9 PM
Sunday8 AM–2 PM
Monday8 AM–9 PM
Tuesday8 AM–9 PM
Wednesday8 AM–9 PM
Thursday8 AM–9 PM

Address and Contact Information

Address: 2526 Pico Blvd, Santa Monica, CA 90405

Phone: (310) 450-8057

Website: http://gilbertselindio.com/

Menu Photos

Order and Reservations

Order: Order online

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Photo Gallery

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Reviews

MLE
Interesting atmosphere, great personal service, everyone was really friendly and helpful, manager even came to introduce himself as we were heading out.

We took food to go as we’re tired and it was a little noisy. We were told to order from the bar, but someone promptly came to the table next to it where we were sitting and took our order. Has hibiscus while waiting, delicious.

I had a veggie burrito and it came wet with green sauce but I changed mine to red. There wasn’t much sauce or anything inside, but sauce and cheese on the outside. Portions were big, two meals for me.

Chips were thick and fresh just needed salt to my taste. We asked if it was okay to park on the side of the building and they were not worried said anywhere you like. We will definitely be back.
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Karan
I would say this place is between a 3 and 4 store. I thought their chips and salsa were okay. Ive had better chips and salsa. Their refried beans contain lard so I was unable to do my usual substitution I do. This is also a note to any vegetarians who are used to subbing refried beans for beef, you have to sub black beans which in my opinion dont taste the best in Enchiladas. I ended up ordering the veggie burrito where the portion size was huge so thats a positive but didnt taste the best because of the refried beans substitution. Also, I am unsure about this because it could have been miscommunication, but I dont think they have Queso. I asked for Queso and chips and they said they didnt have any. Here are some photos of some meals my friends and I had.
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Coral Marquez
Came here with a party of 7 and we were seated within 10 minutes! We ordered the margarita pitcher and the the glasses still came with salt and a lime! The food was amazing and the servers constanly kept our glasses and chips and salsa full. When I got my to-go box they gave me a salsa to go as well! Definitely a place I will be returning.
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Amy Arnold
Best chips and salsa. The chips are so thin. Ask for green sauce that’s awesome too.
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Jacob Abraham
Was in town for work and stopped in for a bite to eat as the reviews were very good.

The food did not disappointment. They brought fresh chips and salsa to the table. The tacos were amazing! I highly recommend.

The staff was very friendly and attentive. The owners came out and said hello. When an establishment provides great service it always enhances the experience.

I highly recommend and will be returning.
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john fowler
Very nice place for lunch. Dishes were delicious, service was great. Prices reasonable. Overall, very enjoyable!
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Emily Rodriguez
Always great customer service. I got food to cater for a work meeting and everything was delicious and the way they pack your food and sides they truly care about the customers and their experience. Best Mexican food you can get. Their quesadillas are a hit at my job.
Thank you to everyone who works at Gilbert’s for always being so friendly.
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Mark Landriau
Family-owned small business- been running this restaurant since May 20th, 1974. They greet you with warmth and hospitality. The interior of the restaurant is filled with fascinating memorabilia to admire while you wait for your food. The food itself is delicious, and you will leave the restaurant full, all at an affordable price. Don’t miss out!!!
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Jeff Antons
First time here. Girlfriend and I wanted some quick Mexican food. Overall, did not disappoint!
Parking: street or a small lot in back. We went around 10am on Sunday and couldn’t find any parking. With a little patience, we finally got a spot in the back lot.
Ambience: loved it! This place is very laid back and homey feeling. With a great sense of community. The tables have photo collages in them off family and friends and regulars. Very cool! Plenty of coverage from the sun and heaters if it gets cold.
Service: everyone was very nice and genuine!!
The food: I only got a bean and cheese burrito which was pretty good. Tortilla was nice and fresh and homemade, beans were a little dry. My gf got a chicken enchilada and said it was pretty solid. Not the best ever but definitely didn’t disappoint. The chips were a bit hard for my taste, but I know plenty of people that like them that way.
Price: pretty average for the area. Not over priced but not a steal either.
Conclusion: Gilbert’s El Indio was a very pleasant Sunday bunch for us and would definitely come again. Would recommend this place for anyone looking for some good Mexican food with a great atmosphere.
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Alexis C
received a very warm welcome from the host – she is the nicest and most helpful. all staff are super friendly. seemed like there were lots of regulars when we went, so that goes to show that the place is well-liked. our combination plates were between $16-$17; the tacos were bigger than your usual tacos/street tacos. the rice could be a bit softer. the “diablo” salsa, which what i enjoyed the most, was apparently made daily by different waiters, so you would know who made the salsa depending on the day you come when you become a regular diner.
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