Hours
| Monday | 5:30 AM–8 PM |
| Tuesday | 5:30 AM–8 PM |
| Wednesday | 5:30 AM–8 PM |
| Thursday | 5:30 AM–8 PM |
| Friday | 5:30 AM–9 PM |
| Saturday | 5:30 AM–9 PM |
| Sunday | 7 AM–8 PM |
Menu Photos
Related Web Results
GiGi’s On Main | Cleveland GA – Facebook
GiGi’s On Main, Cleveland. 2895 likes · 88 talking about this. Here for all your favorite food’s and service with smiles.
GiGi’s On Main | Cleveland GA – Facebook
GiGi’s On Main, Cleveland. 2879 likes · 66 talking about this. Here for all your favorite food’s and service with smiles.
GiGi’s On Main | Cleveland GA – Facebook
Trying out the new restaurant at GiGi’s On Main, to our neighbors in Cleveland GA. Sierra provided “Top Notch” service and the food was fresh and delicious!
Reviews
Kelly Howard
I want to give it more stars and I’ve given it a couple tries for breakfast and been disappointed in the biscuit every time. They break apart before you open the wrapper, not convenient for drive thru. And one tender for a chicken biscuit is a little ridiculous.. the service is great, we tried dinner and it’s great.. please get the biscuits better! Flavor is great!
… moreP Allen
We went for lunch today, now that they have been open for a few months I thought they would have the kinks worked out of new store opening. I must say it was a mixed bag. There were a couple of burgers ordered one came out with the wrong items on it and had to be sent back. After waiting for quite a while to start with. That took another 15 minutes to get a new bun! Both burgers were way over cooked and dry. The rest of us were nearly finished eating by the time it came back.
Also ordered was a Chicken club, it was satisfactory although it was more like a chicken tender sandwich as opposed to a chicken filet.
Another of our group had Beef tips, ask how we wanted them cooked which was medium rare, but came out very well done and dry.
Positive note, the 2 piece fried chicken was excellent, Cooked right and juicy. We were warned about the time to cook as they cook when ordered. Even though it took a while it was good.
Now the worst.. We ask about dessert.. they had two cobblers a Strawberry cobbler if you want to call it cobbler.. it was more like a blended up pink goo with no resemblance of a strawberry present, Very unappealing and gross looking.
The Chocolate pecan cobbler was more like chocolate pudding with pecans, also not very appetizing in appearance.
The only items I think that were acceptable was the salad bar and the Fried chicken.
IF we return it will be for salad bar and Fried chicken.. ! Very disappointing over all. I don’t understand the steady flow into the restaurant for lunch.
… moreAlso ordered was a Chicken club, it was satisfactory although it was more like a chicken tender sandwich as opposed to a chicken filet.
Another of our group had Beef tips, ask how we wanted them cooked which was medium rare, but came out very well done and dry.
Positive note, the 2 piece fried chicken was excellent, Cooked right and juicy. We were warned about the time to cook as they cook when ordered. Even though it took a while it was good.
Now the worst.. We ask about dessert.. they had two cobblers a Strawberry cobbler if you want to call it cobbler.. it was more like a blended up pink goo with no resemblance of a strawberry present, Very unappealing and gross looking.
The Chocolate pecan cobbler was more like chocolate pudding with pecans, also not very appetizing in appearance.
The only items I think that were acceptable was the salad bar and the Fried chicken.
IF we return it will be for salad bar and Fried chicken.. ! Very disappointing over all. I don’t understand the steady flow into the restaurant for lunch.
Jaclyn Leblanc
The service was excellent. The atmosphere is much better than it was when it was Glenda’s. Seems much more updated and clean. Salad bar seems fresh and good.
Unfortunately I think the owner must be very greedy. When you pay $8 for a single trip to the salad bar, they should give you a plate, not a very tiny bowl to where you can’t even try the offerings.
Also beware that if you order the $15 hamburger steak— The price is literally for a plain beef patty. If you want mushrooms or green peppers or onion it’s $1.25 each. Gravy is $1.50. Like I said, the management seems to be charging whatever they can for even cheap ingredients that should come with the meal. It wasn’t an issue, but that should be stated on the menu.
Our server was excellent. Very attentive and nice.
The food was mediocre but I would be willing to give it another shot, only to have the salad bar as all you can eat and not order off the menu.
… moreUnfortunately I think the owner must be very greedy. When you pay $8 for a single trip to the salad bar, they should give you a plate, not a very tiny bowl to where you can’t even try the offerings.
Also beware that if you order the $15 hamburger steak— The price is literally for a plain beef patty. If you want mushrooms or green peppers or onion it’s $1.25 each. Gravy is $1.50. Like I said, the management seems to be charging whatever they can for even cheap ingredients that should come with the meal. It wasn’t an issue, but that should be stated on the menu.
Our server was excellent. Very attentive and nice.
The food was mediocre but I would be willing to give it another shot, only to have the salad bar as all you can eat and not order off the menu.
Chanell Pitts
Pork chop biscuit is inedible. Literally hard as a rock. Idk who could bite into this. Can barely rip it apart with my hands. Gravy isn’t Glenda’s thats for sure.
First impression totally failed. No flavor. Not even salt and pepper. Blehhh tastes like a big bite of crisco. I know this ain’t how yall was taught to cook in the south. No Ma’am. 1x is enough. Can’t see trying again being worth it. Literally wasted money. My cats won’t even eat it.
… moreFirst impression totally failed. No flavor. Not even salt and pepper. Blehhh tastes like a big bite of crisco. I know this ain’t how yall was taught to cook in the south. No Ma’am. 1x is enough. Can’t see trying again being worth it. Literally wasted money. My cats won’t even eat it.
Lacy Fowler
Amazing !! My family of four came in 30 mins before closing and was welcomed in ( people came in after closing time and were still welcomed with a smile- I tried every item my family ordered and not one thing didn’t make me go OMG!!! The chicken isn’t like any chicken I’ve had in Cleveland. It was ahhhhmazing! The fries were so good , chicken Marsala,, homemade clam chowder and coconut shrimp All delicious!!! 12/10 recommending to everyone!
… moreWrangler Girl
If I could give this place more than five stars, I would! Whether it’s breakfast, lunch, or dinner, this restaurant knocks it out of the park every single time. Their breakfast is honestly one of the best around—fresh, flavorful, and cooked perfectly.
The atmosphere is warm and welcoming, and the staff treats you like family. You can tell they take real pride in what they do, from the way the food is prepared to the way they take care of their customers.
If you’re looking for a great local spot that delivers amazing meals any time of day, this is it. We’ll definitely be back again…and again!
… moreThe atmosphere is warm and welcoming, and the staff treats you like family. You can tell they take real pride in what they do, from the way the food is prepared to the way they take care of their customers.
If you’re looking for a great local spot that delivers amazing meals any time of day, this is it. We’ll definitely be back again…and again!
Aaron Frick
Great southern home cookin’. We had the open face Reuben it was perfect. Really liked the lightly breaded seasoned French fries here. The ribeye was well prepared. No complaints at all!
… moreDanielle Neal
This place is so cute, and the food is excellent. We came on Valentine’s Day, and the decorations reflected the day. I got the veggie plate with baked sweet potato ( served with a delicious cinnamon butter on the side.) green beans and fried okra. They were cooked well with generous portions. My husband enjoyed the French dip. Our son had the special rainbow trout. We all enjoyed our meals. The service was friendly. I can’t wait to come back and try other dishes. I’m so glad this opened.
… moreTaylor Buendia
I get that this is a new restaurant, but not that impressed with my first experience I ordered a bacon Cheeseburger, I get home and there’s no cheese… how do you forget cheese on a cheese burger!!?! Also ordered sweet potato fries with my burger got regular fries and sweet potato fries together. Don’t you guys also own the corner grill? I expected better. I’ve never had a problem over there
… moreSandy Sue
Four of us had lunch here today for the first time. It was great! We had their trout special, French Dip, Shrimp Po Boy and Clam Chowder. All food was delicious and the service was fantastic. We will be back.
… more