Gigi Trattoria

  4.3 – 312 reviews   • Mediterranean restaurant

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Gigi Hudson Valley has been a beloved culinary destination for over two decades, offering Mediterranean-inspired cuisine in a warm and inviting atmosphere. Housed in a beautifully restored 1920s Chevrolet Garage, Gigi blends historic charm with modern culinary excellence. Led by owner Laura Pensiero, a distinguished registered dietitian and chef, Gigi is celebrated for its commitment to local, seasonal fare and healthy Mediterranean menus. Known for classic and innovative dishes, Gigi offers a memorable dining experience in one of its spacious rooms or enchanting, dog-friendly patio. In addition to its regular dining offerings, the newly renovated private room accommodates up to 34 guests.

Modern farm-to-table Italian fare in airy, stylish quarters equipped with a patio.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Gigi Trattoria 12572

Hours

MondayClosed
Tuesday12–8 PM
Wednesday12–8 PM
Thursday12–8 PM
Friday11:30 AM–9 PM
Saturday11:30 AM–9 PM
Sunday11 AM–4 PM

Address and Contact Information

Address: 6422 Montgomery St #1, Rhinebeck, NY 12572

Phone: (845) 876-1007

Website: http://www.gigihudsonvalley.com/

Menu Photos

Order and Reservations

Reservations: resy.com

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Reviews

Marissa Dumford
Loved this restaurant! We had a lovely round of drinks from their fun menu; sake margarita and a black cosmo? The service was good, our server started strong and did get slower as our meal went on but the restaurant also got busy so it made sense. Luckily they had busboys helping out. All the meals we had were delicious, specifically the burrata appetizer. We also had the most delicious sweet potato cheesecake for dessert, it might be seasonal though so go in now! Also our chocolate martinis were to die for, props to the bartender. It was a bit pricey but had a lovely chic and fancy vibe. My whole party really enjoyed our dinner here, highly recommend a visit!
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Lou Jacob
It’s…fine. But not for the price. We managed to spend $165 before tip for three people. We had only one glass of wine. Had the salad wedge appetizer, which was, again, fine. But the usual, gotta say, “upstate dressing bath,” in which restaurants drench salads in silly amounts of dressing. Steak Frites was quite good. Just not NYC prices good. Would we go back? Hmmm… Maybe. The staff was lovely, the vibe/atmosphere is nice enough. We might venture to Kingston for a more distinctive dining experience if we’re looking to spend this kinda bank.
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Javier Kohen
I enjoyed my meal. In particular the flatbread. The salad was good, but the vegetables were a bit dry. The outside seating area is very nice. Inside out can get dark and when I asked to be sat somewhere bright, they refused to stay me at a larger table even though they were completely empty and by the time I left nobody had sat in them. Other than that the staff was attentive, though not particularly friendly. Most of them didn’t even respond to greetings, and again, it was a slow time of day.
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De’s Nails
If you haven’t eaten at Gigis in rhinebeck I highly recommend it. They have such a great menu and straight off the menu anyone with any dietary restrictions can find something delicious to eat. I’ve been there only once before and loved it then but I really appreciated the menu even more tonight. Such great options.
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Jenn G
Friendly host welcomed us into the restaurant and then it went down from there. We sat towards the back of the restaurant and it was nice and quiet. The waitress was quick to take our order and once it was served, we were forgotten. They offered to fill our water when we asked for the check.
The Il Guardino flatbread pizza was not flavorful at all. My husband loved his Gigi Burger. All in all for the menu prices and service, I’d fine another place to dine.
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Meg
We really enjoyed our lunch there as the food was delicious. I loved my salad and the dressing was perfectly done. The added salmon done just right. The pasta dish which was Rigatoni Buttera was exceptional. Lastly, the Pizza Margherita was one of the thinnest crust ever and spiced just right. Outdoor dining and great service. Will come back!
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Bailey
Meatballs were spot on – be sure to get some extra bread to sop up the sauce! Burrata is delicious and tagliatelle was perfect texture. Very cute place and tasty Spanish wine. Definitely recommend the Bianca pizza, super thin but not overdone, the pears were perfectly sliced nice and thin and not a dry spot on the pizza.
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Hoppychulo101
My wife likes this place for there skizzas I also think they are very good as well, upon this visit we ordered calamari artichoke and empanadas, the calamari was very greasy that I could not eat any more then one piece, the artichoke is good but when I went to try my empanada it had a hair on it so I did not get to try it, the Mgr came up to me and apologize and took it off the check which was good , then came the gigi burger was ok meat was dry bun was slightly stale and the burger was flavorless. I was looking for a juicy burger my wife had the Bianca and she loved it I had a slice as well and have to say it was very good as well had good flavor to it and was fresh , overall the food was ok but I’ve had better cheaper burgers elsewhere.
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Angry Bunny
Harvest gnocchi had a random mix of vegetables that did not go together, shiitake mushrooms, peas, possibly a carrot and roasted bell pepper. Gnocchi’s were tough and lacking in salt. The “margarita pizza” was a cheese pizza with barely any basil (no tomato) and bland. The lamb skewers were good. The shrimp was cooked well and had a good flavor but still lacking in salt. The gigantes beans were cooked nicely and were very flavorful just lacking salt. The lasagna bolognese was great with a flavorful sauce which i really enjoyed! Overall the food was undersalted.
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Valerie De Cruz
Visited Rhinebeck for a day and stopped in for a late lunch after the brunch crowd had left. Lovely surroundings for a quiet meal. Service was excellent. Loved the spicy sauce that went with the calamari. The summer curried squash soup was refreshing. We also had shrimp gambas and sauteed kale. Made for a lovely afternoon of tapas.
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