Gibsons Italia

  4.7 – 4,134 reviews   • Italian restaurant

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Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.

High-style eatery serving Italian dishes and American steaks with a vast wine list, fireplace, and a roof deck.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Gibsons Italia 60606

Hours

Saturday11 AM–11 PM
Sunday11 AM–11 PM
Monday11 AM–11 PM
Tuesday11 AM–11 PM
Wednesday11 AM–11 PM
Thursday11 AM–11 PM
Friday11 AM–11 PM

Address and Contact Information

Address: 233 N Canal St, Chicago, IL 60606

Phone: (312) 414-1100

Website: https://www.gibsonsitalia.com/

Menu Photos

Order and Reservations

Reservations: gibsonsitalia.com

gibsonsitalia.com

Photo Gallery

Related Web Results

Gibsons Italia

Gibsons Italia is a modern Italian steakhouse in Chicago. The menu consists of refined Italian dishes and American steakhouse classics.

Make a Reservation – Gibsons Italia

… Chicago, IL. Familiar made Exceptional. Make your reservation today at Gibsons Italia. Make a Reservation. Mar 13, 2026. Back. March. 2026. Sun, Mon, Tue, Wed …

Gibsons Italia (@gibsonsitalia) · Chicago, IL – Instagram

34K Followers, 405 Following, 2450 Posts – Gibsons Italia (@gibsonsitalia) on Instagram: “Superior Steak. Superior Italian. Spectacular Views.

Reviews

Rosie Garcia
Wow this place is amazing! The views are incredible!! I Celebrated Valentine’s Day with my husband at Gibsons Italia & we were very pleased with the service & the food! Our waiter Michael was excellent & very friendly. Our steaks were cooked to perfection, I highly recommend this restaurant to anyone visiting Chicago! We will definitely come back in the summer.
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Deanna FayCurry
We had a wonderful dining experience at Gibson’s Italia! The food was absolutely delicious—fresh, flavorful, and beautifully prepared. What truly made the evening special was our server, Antonio. He was attentive, friendly, and incredibly knowledgeable about the menu. Antonio offered excellent recommendations and made sure everything was perfect throughout our meal without ever being intrusive. His professionalism and warm personality truly elevated the experience. We will definitely be back and hope to be served by Antonio again. Highly recommend!
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Anushah Kaisani
Everything here was excellent. Came here for valentine’s weekend. They took a while with our table but let us wait at the bar. By the time our table was ready we didn’t realize the tab needed to be closed out before heading to our table. The server had to search for us unfortunately and looked a little peeved. The rest of the meal was fantastic and the view of the city was incredible. Highly recommend the Artichokes for appetizer and Baked Alaska for dessert. The steak was incredible quality as well.
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Matt Leisure (Water • Fire • Mold)
Not the first time and won’t be the last! Never disappoints!
Crab Avocado for starters was fresh and light, very summery taste.
The meatballs with the whipped cheese and king Crab Arrabbiatta was phenomenal.
One of the best locations on the Chicago Riverwalk
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Ernesto N
Went for my husband’s birthday. Had never been here but I’ve been wanting to go ever since it opened.
What a great restaurant!!
The server was awesome! I believe her name was Jennie. So attentive in the best way.
Had appetizers, a pasta course and then steaks.
Everything was delicious!
The view from our table was incredible and loved seeing the buildings along the river light up as the sun set.
I must go back soon, it’s really that good.
Husband loved it and still talks about it.
I believe we arrived at 530 and left around 830, the night just flowed easily.
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Michael Williams
Celebrated my wife’s birthday here today, after seeing this restaurant countless times on social media and different shows we wanted to give it a shot. All I can say is it surpassed expectations breath taking views, incredible food, and amazing service. Our waitress Alisha was very helpful and kind and made us feel at home. The bisque was incredible and so was the wagyu strip , we also loved the spicy rigatoni and brussel sprouts. All in all we will definitely be coming back!
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Shoshi Center
A big shoutout to our server Ivan who made our anniversary dinner so lovely!! The service was top notch, the views of the Chicago River were beautiful from our table, and food was delicious, from the focaccia app to the porterhouse to the side dishes. Honorable mention to the chocolate cake at the end: I usually don’t go for a chocolatey dessert but this one had beautifully chocolatey layers, perfect textures, DIVINE!
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Jeff Franco
Went here to treat myself after the Chicago Marathon 2025 because I have see. A lot of amazing reviews.

And they didn’t disappoint!

I walked in and got a table, the reception was so welcoming and friendly, the staff at the second floor was so friendly too.

I ordered the Chicago steak and it was amazing!

I was wearing my medal when I went – they are so sweet they gave me a free dessert – chicolate cake with vanilla ice cream.

My waitress – Elena – was the best! I was dining alone and she made sure I was attended properly. Thank you so much.

I’ll definitely recommend to friends.
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Sameet Sapra
Amazing ambiance and river view – the standout to me was the baked potato. So rich, good crust, and absorbed flavor so well.

The spicy rigatoni pasta had good flavor, but it was a little chewier than I’d expect.

I liked the steak, but wasn’t overly impressed and I prefer Bavettes. Some compound better would’ve elevated it further.

I think this is a great meal, certainly expensive but excellent for business meals.
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Tony G.
This was a very wonderful experience. Each member of the staff that had anything to do with our reservation was extremely kind and professional. Our dinner selections were as beautiful as they were delicious. Since I wasn’t clear on the “soup bowl licking policy” at Gibson’s, I restrained myself, but it wasn’t easy, as the King Crab Bisque was one of the best things I’ve ever tasted.
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